@stockmate.idn: jangan sampai terlewat,catat tanggal-tanggal penting ini!

Stockmate.idn

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Region: ID

Wednesday 17 June 2026 06:49:30 GMT

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cliperrstock.wise.id :

firasat ku kok ga enak yah buat besok² ini, semogaa MSCI memberikan kesan baik buat Indonesia dan semoga aja Indonesia majuu aamiin

2026-06-17 15:10:38

2

𝕲𝖚𝖗𝖚 𝖈𝖊𝖗𝖎𝖆 :

tergantung presiden ngomong apa😂

2026-06-17 14:14:15

4

all 🧚‍♂️ :

Untung belum nyerok tadi 😅

2026-06-17 15:35:56

0

Ve 🤍 :

takut bgt mn nyangkut diatas semua 😭

2026-06-17 14:29:55

0

kidungsembiran :

apakah info sudah jelas datanya?

2026-06-17 08:58:03

1

Kurir_Toko_Sparepart :

sepertinya lebih baik bulan juli main saham lagi. begitu kali ya ??

2026-06-17 12:36:36

1

Dikaa :

pegangan semuaa!!

2026-06-17 14:10:34

0

Mas_R :

@Utaaa siap siap

2026-06-17 10:39:53

1

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CHARD WRAPPED FISH W/ YOGURT SAUCE Grilling season is kicking off here in the next couple of days, so make this surprisingly simple and super special dish packed with layers of flavor and texture. ¼ tsp salt, + more for seasoning 2 large Swiss chard leaves ⅓ c. finely chopped preserved lemon (seeds removed) or ¼ c. preserved lemon paste ¼ c. finely chopped cilantro 1 tsp finely minced red chili 4 TB olive oil, + more for brushing & drizzling two 8-oz. skinless center-cut whitefish fillets, such as halibut 10 cherry tomatoes 1 c. plain yogurt Zest & juice of ½ lemon, + wedges for serving ½ tsp sumac Freshly ground black pepper Preheat grill to high. Bring a small pot of lightly salted water to a boil over medium-high heat. Prepare an ice bath in a medium bowl. Separate chard leaves from stems (2 leaves from each stem). Blanch in boiling water 10-15 seconds. Shock in ice bath; remove & pat dry. Combine preserved lemon, cilantro, chili & 1 TB olive oil in a small bowl. Cut each filet into 2 equal-sized pieces (4 total); rub w/ preserved lemon mixture. Place each filet on narrow side of a chard leaf; roll up. Brush w/1 TB olive oil total. Season w/ salt. Thread tomatoes onto a long skewer; lightly brush w/ oil. In a bowl combine yogurt, remaining 2 TB olive oil, lemon zest & juice, sumac, salt & pepper. Spread on a serving plate. Lightly oil grill. Grill tomatoes & fish until charred and fish is cooked through, 3-4 min. per side. Remove tomatoes from the skewer onto the yogurt. Arrange fish on yogurt, drizzle w/ olive oil. Serve with lemon wedges.

CHARD WRAPPED FISH W/ YOGURT SAUCE Grilling season is kicking off here in the next couple of days, so make this surprisingly simple and super special dish packed with layers of flavor and texture. ¼ tsp salt, + more for seasoning 2 large Swiss chard leaves ⅓ c. finely chopped preserved lemon (seeds removed) or ¼ c. preserved lemon paste ¼ c. finely chopped cilantro 1 tsp finely minced red chili 4 TB olive oil, + more for brushing & drizzling two 8-oz. skinless center-cut whitefish fillets, such as halibut 10 cherry tomatoes 1 c. plain yogurt Zest & juice of ½ lemon, + wedges for serving ½ tsp sumac Freshly ground black pepper Preheat grill to high. Bring a small pot of lightly salted water to a boil over medium-high heat. Prepare an ice bath in a medium bowl. Separate chard leaves from stems (2 leaves from each stem). Blanch in boiling water 10-15 seconds. Shock in ice bath; remove & pat dry. Combine preserved lemon, cilantro, chili & 1 TB olive oil in a small bowl. Cut each filet into 2 equal-sized pieces (4 total); rub w/ preserved lemon mixture. Place each filet on narrow side of a chard leaf; roll up. Brush w/1 TB olive oil total. Season w/ salt. Thread tomatoes onto a long skewer; lightly brush w/ oil. In a bowl combine yogurt, remaining 2 TB olive oil, lemon zest & juice, sumac, salt & pepper. Spread on a serving plate. Lightly oil grill. Grill tomatoes & fish until charred and fish is cooked through, 3-4 min. per side. Remove tomatoes from the skewer onto the yogurt. Arrange fish on yogurt, drizzle w/ olive oil. Serve with lemon wedges.

#рек#Амилай#😘

#рек#Амилай#😘

#تصويري_احترافي_الاجواء👌🏻🕊😴 #محمد_نزار

#تصويري_احترافي_الاجواء👌🏻🕊😴 #محمد_نزار

Các bạn gọi đó là 'Cầu', là 'Quy luật'. Còn chúng tôi gọi đó là 'Hành vi nuôi giết thụ động' (养杀模式). Các bạn ngồi soi bảng lịch sử, thức đêm thức hôm để nghiên cứu xem ván sau ra Tài hay Xỉu, Chẵn hay Lẻ. Nhìn từ phía chúng tôi, hành động đó nực cười không khác gì một con cá đang cố gắng phân tích xem dòng nước lưu thông thế nào để né lưới của ngư dân. Các bạn quên mất một điều: Cả dòng sông đó là của chúng tôi.

Các bạn gọi đó là 'Cầu', là 'Quy luật'. Còn chúng tôi gọi đó là 'Hành vi nuôi giết thụ động' (养杀模式). Các bạn ngồi soi bảng lịch sử, thức đêm thức hôm để nghiên cứu xem ván sau ra Tài hay Xỉu, Chẵn hay Lẻ. Nhìn từ phía chúng tôi, hành động đó nực cười không khác gì một con cá đang cố gắng phân tích xem dòng nước lưu thông thế nào để né lưới của ngư dân. Các bạn quên mất một điều: Cả dòng sông đó là của chúng tôi.

#CapCut -/--😅❤️‍🩹[Try This Nwe Template ❤️‍🩹]#newtrend #phototemplate #viralvideo #unfrezzmyaccount @TikTok @TikTok Bangladesh @🎧 ᗰᗩӾ__ᑎĪSᗩᑎ 📸

#CapCut -/--😅❤️‍🩹[Try This Nwe Template ❤️‍🩹]#newtrend #phototemplate #viralvideo #unfrezzmyaccount @TikTok @TikTok Bangladesh @🎧 ᗰᗩӾ__ᑎĪSᗩᑎ 📸

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