@eishaeisel: ALDI winter dinner for around $7.50 per serve 🤍 This Slow Cooker Lamb Shepherd's Pie is packed with flavour thanks to ALDI's Boneless Lamb Shoulder with Lemon Myrtle, Thyme & Mint that is only here for a limited time only! Ingredients: • 1 ALDI Boneless Lamb Shoulder with Lemon Myrtle, Thyme & Mint - $38.11 • 1 ½ cups chicken stock • 3 tsp cornflour • 1.25kg washed white potatoes - $2.50 • Butter & milk for mash - $0.50 • 1 cup frozen garden peas - $0.45 • 50–100g Westacre Parmesan Cheese - $1.00 • Green beans, to serve - $2.50 Method: 1. Place lamb and stock into a slow cooker. Cook on LOW for 8 hours or HIGH for 4 hours. 2. Shred the lamb and stir through a cornflour slurry. Cook for a further 30 minutes. 3. Peel, chop and boil potatoes. Mash with butter, milk, salt and pepper. 4. Stir peas through the lamb mixture and transfer to a baking dish. 5. Top with mashed potato, sprinkle with parmesan and bake at 180°C for 20 minutes or until golden. 6. Serve with green beans. #ALDIAustralia #ad #WinterDinner #EasyDinner

✨ Eisha ✨

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Wednesday 17 June 2026 07:09:41 GMT