@kuya.json: Cinnamon rolls na suportado sa career niya 🥰 Ingredients: Dough 380g all-purpose flour 240g milk 1 egg 2 tsp instant yeast 2 tbsp sugar 1 tsp salt 56g unsalted butter Instructions 1. In a bowl, combine milk, sugar, yeast and egg. 2. Add flour and salt. Mix until a shaggy dough forms. 3. Add softened butter and knead for 8–10 minutes until smooth and elastic. 4. Cover and let rise for about 1 hour. Cinnamon Filling 60g softened butter 100–120g brown sugar 1 tbsp cinnamon powder Cream Cheese Frosting 1 block cream cheese 110g powdered sugar 3 tbsp heavy cream Instructions 1. Beat cream cheese with powdered sugar until smooth. 2. Add heavy cream and whisk until creamy and spreadable. Instructions 1. Roll the dough into a rectangle. 2. Spread the combined butter, brown sugar and cinnamon powder. 3. Roll tightly into a log. 4. Slice into 8–10 rolls. 5. Arrange rolls in a greased baking dish. 6. Cover and let rise for 30 minutes. 7. Bake at 175°C for 20–25 minutes. 8. Let the cinnamon rolls cool for 5–10 minutes. 9. Spread the cream cheese frosting while still warm. 10. Top with toasted pecans. #CinnamonRolls #Delicious #Recipe #Json

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Wednesday 17 June 2026 07:37:40 GMT