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@whyzedz: karta v bloke l UKRAINE GTA 5 l PROMO - ZEDZ #fyp #главныйгерой #рек #треки #ukrainegta5 @samiyglavnyi
zedz
Open In TikTok:
Region: UA
Wednesday 17 June 2026 07:49:38 GMT
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Comments
ᥴɦyρsyᥲᥒsκiy :
ого легенда снова в реках
2026-06-17 07:54:40
39
Mr.Smaska :
как всегда имбульчка брат
2026-06-17 09:55:31
4
🤙Nezy💀 :
как трек называеться?
2026-06-17 12:26:47
0
skywallker :
монобанк Имба
2026-06-17 11:33:39
1
n1invokersng :
у этого бро лучший мантаж
2026-06-17 09:11:17
2
speexu :
как всегда
2026-06-17 12:19:52
0
𝖘𝖆𝖗𝖆𝖓𝖈𝖍𝖆 :
дайте шрифт пж
2026-06-17 14:22:32
0
Jp.Pz E100 :
Сколько ты уже проектов сменил?
2026-06-17 13:12:06
0
…s :
ну красавец
2026-06-17 14:02:24
0
mween :
а де Олег тинкоф
2026-06-17 13:22:16
0
!chumba :
катушка
2026-06-17 07:51:26
0
Splada :
как всегда имбулечка а не монтаж
2026-06-17 09:32:43
1
Hellboy :
Лега в реках, день удачный
2026-06-17 08:01:06
0
Sav4iKk :
Что-то напоминает
2026-06-17 14:37:57
0
Rusik :
Первый
2026-06-17 07:53:25
0
Рафик :
самый недооцененный
2026-06-17 08:38:03
1
#AsKongMeMs# :
чё так мало лайков?
2026-06-17 08:02:11
0
𝑃𝑜𝑙_𝑙𝑜𝑣𝑘𝑎🪽 :
НОВАЯ ИМБА????
2026-06-17 08:11:16
0
Ả̇͂ͪ̚k̮̲̠͆̐ͯͫͪ̓u̥̣ͯͭma̬̐̃̃ͪ :
1?
2026-06-17 07:51:57
0
To see more videos from user @whyzedz, please go to the Tikwm homepage.
Other Videos
I think I accidentally made the perfect toast. My ladies favorite foods, just like me, are freshly baked bread, butter, and honey. All I needed in life was to combine them all together into this recipe. Of course I had to make the bread myself- Japanese milk bread, or shokupan in its original name. Slice it thick, about 1.5 to 2 inches. Brush every side generously with brown sugar, honey, and @Organic Valley butter. Bake until deeply golden and caramelized. Serve it warm with whipped cream and a drizzle of caramel sauce and wow. Crispy edges, soft center, pure comfort. If you have the time, make the bread yourself. It is so worth it. The shokupan recipe is up on my website too. Recipe- Ingredients: - 4 two inches thick shokupan/brioche bread - 113 gr butter, soften - 110 gr brown sugar - 60 gr honey - 3 gr salt - Whipped cream (for serving) - Caramel sauce (for serving) Method: - Preheat your oven to 380F or 190C. - Slice your shokupan/brioche bread into 2 inches thick slices. - Cut off the crust. - In a bowl combine honey, butter, brown sugar and salt until smooth. - Gently brush each slice with the honey butter evenly on all sides. - Place on a baking tray lined with a parchment paper. - Bake for 8 minutes, gently flip them, and bake for additional 8 minutes. - Remove from the oven and let it rest for 5 minutes. - Whip cream and serve with the honey butter toast, drizzle a caramel sauce on top! YASSS!
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