@shieliet_: 12 murid yesus post ulang!! #fyp #masukberanda #songs #lycris #laguanaksekolahminggu

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Wednesday 17 June 2026 08:13:11 GMT

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Comments

🍒liciaaa🦸 :

bantu bagiin gesss

2026-06-17 09:23:15

78

Arsi596 :

alhamdulillah Terima kasih Tuhan yesus

2026-07-01 23:24:09

2

Mulfand Forever145 :

ada yang mau ikut

2026-06-17 09:51:37

19

UJANGss :

baru juga maghriban🫠

2026-07-04 10:55:32

2

jessss :

kok di situ cuman 5 murid mana 8 murid nya😭

2026-06-30 14:36:51

5

D4️⃣ɳZ_ :

tambahin arsha bang dah follow

2026-07-19 06:38:52

0

Arkana casting ujung tombak🔥 :

ya allah jangan hapal ya allah takut pas sholat malah nyayi didalam hati

2026-07-02 23:15:00

1

Rachel :

jangan main tiktok baca ini

2026-06-25 00:07:57

2

PLONTOOJAN21 :

kurang 1 namanya bintang

2026-06-22 04:54:41

0

🇧🇷O BRUXO 🇧🇷✌🏻😭 :

baru ya kak

2026-06-17 08:39:50

1

TOR DI PANGGIL NENGOK :

nitip alkitab ya sebelum rame

2026-06-18 06:12:03

4

ygapratama02_ :

Ehh malah ada lagi tadi di atas Bgss juga lagu nya 🤣

2026-06-21 14:04:05

1

jeje🐢 :

semua udah ku setoran di sekolah😭😭🥺

2026-06-24 04:33:43

1

Joysen silaban :

ayo siapa yang mau ikut

2026-06-20 07:53:15

1

dbandoengs :

YAILAHH UDAH 3 KALIII COK MALEM INI ;))

2026-07-01 19:39:23

2

Abdllh :

lagu ini pernah collab sama ali bin abi thalib 😭😭

2026-06-29 13:38:33

0

arsyad :

3x muncul hari Minggu njier

2026-07-19 04:12:46

0

RafaEL :

temanku nama bapa nya Simon Petrus

2026-07-16 02:12:04

0

B I J I W A R I $ :

yallah baru buka tiktok lihat dia yallah bukan aku yang nyari tapi tiba tiba fyp

2026-07-12 17:19:40

0

geaaaaaaaaaaaa :

13 kali 😭

2026-07-07 12:38:27

0

~Caramel~Chocolate~ :

mulut diam, hati menghafal

2026-07-06 08:49:32

1

⋆𐙚 ˚𓏲𑁘deppss⋆. ୨୧˚⋆ :

ke 3 kaaaa

2026-06-17 08:30:30

0

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Last night 🥹

Last night 🥹

Honey Sriracha Chicken Fried Rice Air Fryer Only, Episode 1 Per Serving (Makes 5): 615 Calories 50g Protein 65g Carbs 17g Fat —— HONEY SRIRACHA CHICKEN 900g skinless chicken thighs (32oz) 60g sriracha (4 Tbsp) 50g honey (2.5 Tbsp) 30g soy sauce (2 Tbsp) 15g tomato paste (1 Tbsp) 15g ginger paste (1 Tbsp) 15g rice vinegar (1 Tbsp) Garlic, pepper, salt to taste VEGGIES: 336g frozen mukimame* (12oz) Or any frozen veggies of choice RICE 300g / ~2 cups Jasmine rice (dry weight) LOW-CAL SRIRACHA MAYO:** 50g low-fat mayo (3 Tbsp) 50g 0% greek yogurt (3 Tbsp) 35g sriracha (2 Tbsp) 5g honey (1 tsp) Salt, pepper, garlic powder to taste Add milk until desired consistency GARNISH/FINISHING INGREDIENTS: 2 stalks of green onions 30g soy sauce (2 Tbsp) 15g toasted sesame oil (1 Tbsp) White/black sesame seeds *microwave steam frozen veggies before adding to air fryer **I recommend doubling the sauce recipe and adding to a sauce bottle for use through the week! — Instructions: 1.) Combine sriracha, soy sauce, tomato paste, ginger paste, honey, rice vinegar, and seasonings. Add chicken thighs and toss to coat. Marinate for at least 15 mins, up to overnight. 2.) Start cooking rice in a rice cooker or on the stovetop (so rice finishes at the same time as everything else) 3.) Preheat air fryer to 400°F. Cook chicken for 20–25 mins, flip halfway, until cooked through and browned. 4.) Remove chicken and the air fryer rack. Steam frozen mukimame/veggies of choice in microwave to soften. Add veggies directly into the rendered juices in the air fryer basket. Air fry at 400°F for 8–10 mins. 5.) While veggies finish, whisk together all low-cal sriracha mayo ingredients, thinning with milk until drizzleable. Chop chicken into bite sized pieces. 5.) Add cooked rice, soy sauce, toasted sesame oil, chopped chicken, and sliced green onions to the veggies. Toss everything together until evenly combined. Portion into 5 bowls or meal prep containers Drizzle with sriracha mayo, garnish with sesame seeds and green onions, and enjoy! #highproteinmeals #airfryerrecipe

Honey Sriracha Chicken Fried Rice Air Fryer Only, Episode 1 Per Serving (Makes 5): 615 Calories 50g Protein 65g Carbs 17g Fat —— HONEY SRIRACHA CHICKEN 900g skinless chicken thighs (32oz) 60g sriracha (4 Tbsp) 50g honey (2.5 Tbsp) 30g soy sauce (2 Tbsp) 15g tomato paste (1 Tbsp) 15g ginger paste (1 Tbsp) 15g rice vinegar (1 Tbsp) Garlic, pepper, salt to taste VEGGIES: 336g frozen mukimame* (12oz) Or any frozen veggies of choice RICE 300g / ~2 cups Jasmine rice (dry weight) LOW-CAL SRIRACHA MAYO:** 50g low-fat mayo (3 Tbsp) 50g 0% greek yogurt (3 Tbsp) 35g sriracha (2 Tbsp) 5g honey (1 tsp) Salt, pepper, garlic powder to taste Add milk until desired consistency GARNISH/FINISHING INGREDIENTS: 2 stalks of green onions 30g soy sauce (2 Tbsp) 15g toasted sesame oil (1 Tbsp) White/black sesame seeds *microwave steam frozen veggies before adding to air fryer **I recommend doubling the sauce recipe and adding to a sauce bottle for use through the week! — Instructions: 1.) Combine sriracha, soy sauce, tomato paste, ginger paste, honey, rice vinegar, and seasonings. Add chicken thighs and toss to coat. Marinate for at least 15 mins, up to overnight. 2.) Start cooking rice in a rice cooker or on the stovetop (so rice finishes at the same time as everything else) 3.) Preheat air fryer to 400°F. Cook chicken for 20–25 mins, flip halfway, until cooked through and browned. 4.) Remove chicken and the air fryer rack. Steam frozen mukimame/veggies of choice in microwave to soften. Add veggies directly into the rendered juices in the air fryer basket. Air fry at 400°F for 8–10 mins. 5.) While veggies finish, whisk together all low-cal sriracha mayo ingredients, thinning with milk until drizzleable. Chop chicken into bite sized pieces. 5.) Add cooked rice, soy sauce, toasted sesame oil, chopped chicken, and sliced green onions to the veggies. Toss everything together until evenly combined. Portion into 5 bowls or meal prep containers Drizzle with sriracha mayo, garnish with sesame seeds and green onions, and enjoy! #highproteinmeals #airfryerrecipe

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