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@sunagimo_4649: 楽しんだあとは写真を可愛くまとめて あの時なにしたっけ。。？をなくそ💭 #おすすめ #アプリ #夏休み

砂肝ﾁｬﾝ⭐️最新トレンド
砂肝ﾁｬﾝ⭐️最新トレンド
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Region: JP
Wednesday 17 June 2026 08:13:01 GMT
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kao12411
牡蠣醬油 :
Retro最近みんなやってる💞
2026-06-17 08:56:57
2
jmpwmd_55
ねむ :
最後のアルバムちょーかわいい！
2026-06-17 08:55:57
1
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my favorite pasta of all time. ⭐️ #Recipe #pasta #comfortfood Ingredients: * 4 tbsp unsalted butter, plus 1 optional tbsp at the end * 1 cup julienned onion * 1 cup julienned yellow squash * 1 cup julienned zucchini * 1 tsp cayenne pepper, or a little less if you’re very sensitive to spice * ½ tsp white pepper, NOT black * 1 tbsp lemon juice * 2 cups heavy cream * ½ cup freshly grated Parmesan * ½ tsp salt Directions: Melt 4 tbsp butter in a saucepan over high heat. Add the onion, yellow squash and zucchini and sauté for about 2 minutes, until they just start to soften. Add the cayenne and white pepper and cook for another minute. Stir in the lemon juice, then add the heavy cream and Parmesan. Cook, stirring constantly, just until hot, smooth and creamy. Remove from the heat and stir in the salt. For an extra-rich finish, stir in that optional final tablespoon of butter. Best served over a fried chicken cutlet, but you can also cook shrimp directly in the sauce. If using shrimp, add them after the lemon juice and cook just until pink before adding the cream and Parmesan. This recipe is from Paul Prudhomme’s Louisiana Kitchen!
my favorite pasta of all time. ⭐️ #Recipe #pasta #comfortfood Ingredients: * 4 tbsp unsalted butter, plus 1 optional tbsp at the end * 1 cup julienned onion * 1 cup julienned yellow squash * 1 cup julienned zucchini * 1 tsp cayenne pepper, or a little less if you’re very sensitive to spice * ½ tsp white pepper, NOT black * 1 tbsp lemon juice * 2 cups heavy cream * ½ cup freshly grated Parmesan * ½ tsp salt Directions: Melt 4 tbsp butter in a saucepan over high heat. Add the onion, yellow squash and zucchini and sauté for about 2 minutes, until they just start to soften. Add the cayenne and white pepper and cook for another minute. Stir in the lemon juice, then add the heavy cream and Parmesan. Cook, stirring constantly, just until hot, smooth and creamy. Remove from the heat and stir in the salt. For an extra-rich finish, stir in that optional final tablespoon of butter. Best served over a fried chicken cutlet, but you can also cook shrimp directly in the sauce. If using shrimp, add them after the lemon juice and cook just until pink before adding the cream and Parmesan. This recipe is from Paul Prudhomme’s Louisiana Kitchen!
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iPhone Circles Notification. Copy the video link and download the sound from https://tiktokio.com/ #fyp #notificationsound #iphonenotification #notificacion #notification #iphone #iphonesound
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Jinx one love ever #Arcane #Jinx #Vi #cyclesqd #arcaneleagueoflegends #editingnews ・ Upload Method → @editingnews.com
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Đừng bao giờ hối tiếc vì đã đối xử tốt với bất kỳ ai, những người không biết trân trọng những điều đó mới thật sự phải hối tiếc🍀🍀🍀 #cuanhaphat #phatgiao #phatphap #phatphapnhiemmau #chualanh
Đừng bao giờ hối tiếc vì đã đối xử tốt với bất kỳ ai, những người không biết trân trọng những điều đó mới thật sự phải hối tiếc🍀🍀🍀 #cuanhaphat #phatgiao #phatphap #phatphapnhiemmau #chualanh

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