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@woody.optical: Cat eye Design သစ်လေးတွေရောက်ပါတယ်နော်🥰#viberph09963822236 #woody_optical #အမှတ်၂၈၊ကျောက်မြောင်းကျားကွက်သစ်လမ်းမကြီးပေါ် #အိမ်ရောက်ငွေချေနဲ့ပို့ပေးပါတယ် #fyp

Woody Optical
Woody Optical
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Wednesday 17 June 2026 09:43:54 GMT
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ch70613
မမ :
တူမလေးချစ်ဖို့ကောင်း
2026-06-17 10:06:23
1
user6508869912353
juejue :
🥰🥰🥰
2026-06-17 09:55:35
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Mon Myat :
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2026-06-21 14:04:48
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anh viết đôi bài tình ca #sunghoon #enhypen #fyp #xh
anh viết đôi bài tình ca #sunghoon #enhypen #fyp #xh


Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


Parsley Oil 🌿 A vibrant parsley oil made by blanching fresh parsley to preserve its colour, then blending with neutral oil for a clean, herbaceous finish. Fresh, aromatic and balanced, it adds brightness, depth and a refined vegetal note to the dish without overpowering the main elements. 100 g fresh parsley leaves 200 g neutral oil Pinch of fine salt Briefly blanch the parsley for a few seconds, then refresh immediately in ice water to preserve colour. Drain and dry thoroughly. Blend the parsley with the oil and salt until completely smooth and intensely green. Strain through a fine sieve or coffee filter and store refrigerated. #fyp #voorjou #vaiprofycaramba #cheftiktok #michelin
Parsley Oil 🌿 A vibrant parsley oil made by blanching fresh parsley to preserve its colour, then blending with neutral oil for a clean, herbaceous finish. Fresh, aromatic and balanced, it adds brightness, depth and a refined vegetal note to the dish without overpowering the main elements. 100 g fresh parsley leaves 200 g neutral oil Pinch of fine salt Briefly blanch the parsley for a few seconds, then refresh immediately in ice water to preserve colour. Drain and dry thoroughly. Blend the parsley with the oil and salt until completely smooth and intensely green. Strain through a fine sieve or coffee filter and store refrigerated. #fyp #voorjou #vaiprofycaramba #cheftiktok #michelin
사랑과 정열을 그대에게🌹 #Hearts2Hearts #하츠투하츠 #H2H #YUHA #A_NA
사랑과 정열을 그대에게🌹 #Hearts2Hearts #하츠투하츠 #H2H #YUHA #A_NA

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