@lilykenzie: ci galungan

lily kenzie

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Region: ID

Wednesday 17 June 2026 10:18:49 GMT

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Comments

Sintia Paramita :

😍😍

2026-06-17 11:31:25

4101

W? Lann29 :

lama bgt brojolnya ken , oh iya kan sesuai🥰

2026-06-19 10:18:12

2909

kimi :

this song is so bad ngl💔

2026-06-22 00:58:39

0

liwey :

ini cantik banget kaya msih gadis😭🫰🏻

2026-06-17 10:41:19

21351

pisces_girl💅🏻 :

perasaan lama bgt brojol nya ken😭

2026-06-17 10:53:32

20811

Amel :

Guys percayalah kenzy lebih cakeppp di REAL nya 😭😭 Pernah jumpa pas di medann. ASLI CAKEP BANGETTTTT

2026-06-18 07:45:27

1004

zainilazulaikha :

aura pura pura bahagia nya kuat banget

2026-06-19 10:23:39

196

viii... :

ci itu sama kyk cai gk sih artinya?

2026-06-17 11:19:33

904

Shakila22 :

Kak mksi sawerannya tdi🥰🙏

2026-06-17 10:25:19

1554

리디아 :

cantii banget bumil

2026-06-17 10:30:46

412

pisces.girl♓ :

siapa ngajarin pake kata ci😭

2026-06-17 13:30:17

390

💕🎀🫧 :

sangking cantiknya ga ngelirik abenk sama sekali

2026-06-18 03:27:51

284

leonlyone. :

Rahajeng Galungan kak ken dan semeton sami🙏🏻😇

2026-06-17 10:21:22

294

dumpcaka :

cantik bgt dia tuh😭

2026-06-17 10:46:49

98

caramelteaaaaa :

ais gek kenzie sama bli abenk 😭

2026-06-17 10:38:12

72

Drugsh00tt :

Rahajeng galungan mbok dan wi nyaaa🕺🏻🙏🏻

2026-06-17 15:17:15

32

𐙚˙clewy ᥫ᭡ :

Lily cantik bangett pake antinggg ginii

2026-06-17 10:40:07

15

Mama ayu! :

Tiba tiba banget galungan😭

2026-06-19 09:30:07

9

gracehyu :

njs bgt komennya iyuh

2026-06-19 08:42:31

26

just4u :p :

KAGETT PAKE BAJU ADAT BALII CAKEP BGTT

2026-06-17 10:53:01

30

Pengkatcuan :

Emang tambah cantik sih 🥰🥰🥰🥰

2026-06-17 13:06:04

23

WanitaHebatt :

pertama komen dapat apa ni😁😁😁

2026-06-17 10:20:48

10

Laurenziaaavirelaaa⛄️ :

rahajeng rahina galungan mbok gek kenzie🥰

2026-06-17 10:44:57

7

Aulia aciew :

Kulit dia bersih bnget

2026-06-18 07:02:27

14

To see more videos from user @lilykenzie, please go to the Tikwm homepage.

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Episode 2 of Good Soups is tomato and beef roll soup, one of the cosiest and easiest soups to make, especially in the winter months!! It’s really quick to make, you can leave out the beef rolls to make it veggie too. Demo’d by the Queen @mamajoleneyu For the soup: 3 garlic cloves 15g ginger 200g vine tomatoes 2 spring onions 1 tbsp vegetable oil 1 tbsp sesame oil 1.2L water 1/4 tsp salt 1/2 ground white pepper 1 tbsp chicken bouillon powder 1/2 tsp sugar 1 tbsp light soy sauce 2 tbsp Mama Yu Curry Chilli Oil @Mama Yu 250g pak choy 200g dried noodles 1 egg 1/2 tsp white vinegar 1/4 tsp ground white pepper 1 tbsp sesame oil 10 beef rolls Crispy dried shallots, to serve Mince the garlic and ginger. Thinly slice the spring onions, separating the whites from the greens. Chop the tomatoes into small pieces. Heat the vegetable oil and sesame oil in a large pot over medium heat. Add the garlic, ginger, and spring onion whites and fry for a few minutes until fragrant, stirring to avoid burning. Add the chopped tomatoes and cook for about 1 minute until softened. Pour in the water along with the remaining soup seasonings. Bring to a gentle simmer, then reduce to medium-low heat and let it cook for 20-30 minutes to develop flavour. Meanwhile, slice the pak choy into bite-sized pieces. Cook the noodles according to the package instructions, then drain well and let them dry completely. Whisk the egg in a small bowl and season with white vinegar and white pepper. Add the sliced pak choy to the soup for just a few minutes. Once the soup is ready, drizzle a little sesame oil into a small clay pot. Add the noodles, ladle in the soup, then add the beef rolls. Slowly pour the whisked egg over the soup. Cook over medium heat until the beef rolls are fully cooked and the egg is just set. Garnish with the spring onion greens, crispy shallots and enjoy hot.

Episode 2 of Good Soups is tomato and beef roll soup, one of the cosiest and easiest soups to make, especially in the winter months!! It’s really quick to make, you can leave out the beef rolls to make it veggie too. Demo’d by the Queen @mamajoleneyu For the soup: 3 garlic cloves 15g ginger 200g vine tomatoes 2 spring onions 1 tbsp vegetable oil 1 tbsp sesame oil 1.2L water 1/4 tsp salt 1/2 ground white pepper 1 tbsp chicken bouillon powder 1/2 tsp sugar 1 tbsp light soy sauce 2 tbsp Mama Yu Curry Chilli Oil @Mama Yu 250g pak choy 200g dried noodles 1 egg 1/2 tsp white vinegar 1/4 tsp ground white pepper 1 tbsp sesame oil 10 beef rolls Crispy dried shallots, to serve Mince the garlic and ginger. Thinly slice the spring onions, separating the whites from the greens. Chop the tomatoes into small pieces. Heat the vegetable oil and sesame oil in a large pot over medium heat. Add the garlic, ginger, and spring onion whites and fry for a few minutes until fragrant, stirring to avoid burning. Add the chopped tomatoes and cook for about 1 minute until softened. Pour in the water along with the remaining soup seasonings. Bring to a gentle simmer, then reduce to medium-low heat and let it cook for 20-30 minutes to develop flavour. Meanwhile, slice the pak choy into bite-sized pieces. Cook the noodles according to the package instructions, then drain well and let them dry completely. Whisk the egg in a small bowl and season with white vinegar and white pepper. Add the sliced pak choy to the soup for just a few minutes. Once the soup is ready, drizzle a little sesame oil into a small clay pot. Add the noodles, ladle in the soup, then add the beef rolls. Slowly pour the whisked egg over the soup. Cook over medium heat until the beef rolls are fully cooked and the egg is just set. Garnish with the spring onion greens, crispy shallots and enjoy hot.

The “dumbass chuds” slogan isn’t mean—it’s just parenthood’s love language.This tee hits so different when you love your kids but also need to vent #parenthoodlife #parentingvibes #RelatableMomLife #MomLifeRealTalk

The “dumbass chuds” slogan isn’t mean—it’s just parenthood’s love language.This tee hits so different when you love your kids but also need to vent #parenthoodlife #parentingvibes #RelatableMomLife #MomLifeRealTalk

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