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@ahat9022: أهلاً بكم

أخات
أخات
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Region: BY
Wednesday 17 June 2026 10:29:05 GMT
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Comments

viki_tl
🎼mell🎼 :
Эй сайори, кого это ты привела?
2026-06-17 19:35:29
1968
nina54364
вайбер :
это 6 учасник клуба?
2026-06-17 19:41:44
714
eshkotechonemosh
Ѧ5шкаフΨ(!)'13 ^_^ :
Oslaeb sayori🤗💘
2026-06-17 20:39:57
0
pelmechek_nyashka
~𐌿ᥱ᧘ьⲙᥱɯᥱκ няɯᥱньκᥲ~ :
Ухты Сайори,кого это ты привела? Уведи обратно пожалуйста
2026-06-17 21:47:54
419
justsayori_6767
🪷 :
ухты сайори кого это ты привела
2026-06-18 01:54:34
20
qqwe_03
>ᴗ< :
yeban👑😁🥰
2026-06-17 19:14:38
15
emuotoriiiii
баника кончита :
звук спас от 1 просмотра
2026-06-17 19:13:18
33
pipindruc
Сайоркина🍪🦜‼️‼️‼️ :
Моника как то изменилась очень
2026-06-17 21:43:21
22
bobek_core
Жировая складка :
Главный фанат доки доки
2026-06-17 19:30:56
58
qwertydeer_lolyo
Лариса Долина настоящая ✔️✔️✔️ :
Моника Сайори Нацуки Юри يابعيخص🥰
2026-06-17 23:19:33
22
alexandr_ui1
🌌.GhoZodee:_🌑 :
перевод если что
2026-06-17 21:31:22
22
benutopis
Тикки Тоби ориг⁴ :
Почему в репостах есть технолайк
2026-06-17 21:51:09
37
usercomfy9697
ваша пятка;3 :
ух ты сайори, кого это ты привела?
2026-06-17 21:58:45
16
cedarshh
cedarshh :
песня спасла от 5 лайков
2026-06-17 20:54:57
22
.ki_si6
꧁༒ⳝⲉⲣⲣⲟⲩⳅ༒꧂, :
-почему это под музыку из доки доки?..
2026-06-17 19:10:25
75
gycik1
🌷🪿Гусьви!!🍀🦴 {☀️} :
бро думает что мы не заметим его репосты🫪
2026-06-17 19:49:58
235
suglinkado.za19.2
SuglinkaDo.za19 :
Я ИСТЕРЮ ЧТО
2026-06-17 19:56:26
12
.x91172
🪷 ꒰ ᴍʏsɪᴇ ꒱ 🪭 :
Ух ты, Сайори, кого это ты привела?
2026-06-17 22:36:11
11
iii12173
☎️Ragatha FAN N1🥰 :
Ухты Сайори,кого это ты привела? Уведи обратно пожалуйста
2026-06-17 22:32:43
19
cmh_disco_girl
🩰Disco_girl🪩 :
что там за световой мечь
2026-06-18 00:56:10
11
_ralseis.truest.wife_
𝙵𝚒𝚌𝚞𝚝𝚊•Ralsei's wife :
звук спас от 10 лайков
2026-06-17 19:51:07
9
rechka_yest_grechka
супер гречка :
спасибо хорошо
2026-06-17 10:32:05
9
sally85466
Лишь Лонган :
уведи обратно пожалуйста 6 участника
2026-06-17 22:06:19
5
kamilvkb9yn
питомец Серика :
ух ты Сайори, какого ты сюда к нам привела?
2026-06-17 20:24:52
11
dadya.keks
котость :
сайори кого это ты привела
2026-06-17 23:38:07
10
To see more videos from user @ahat9022, please go to the Tikwm homepage.

Other Videos

کچێ زاڵم ئەم دووریەت بووە بە چەند ساڵ😅💔 #yade_kasek
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الرد على @مهند طارق العوض#ماشي وين يا عابر🚶🏻 ارجع لي صوابك🚶🏻#فاقد_سبيلك_ميرغني_النجار#محمد_النصري_سيدا🇸🇩😍 #خضر_نوري🌴💛 @ود احميدي @Wd@skinga07 @@ALHMOD
الرد على @مهند طارق العوض#ماشي وين يا عابر🚶🏻 ارجع لي صوابك🚶🏻#فاقد_سبيلك_ميرغني_النجار#محمد_النصري_سيدا🇸🇩😍 #خضر_نوري🌴💛 @ود احميدي @Wd@skinga07 @@ALHMOD
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Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.
Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.

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