@jastrebova20: встретили рассвет с любимкой @K💔 ❤️. #сестра #рассвет #красиво #балашов_64rus #chevroletcruze

jastrebova20
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Wednesday 17 June 2026 11:04:12 GMT
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Replying to @MK  Makes ~10–12 egg rolls 📝 Ingredients For the Egg Rolls: * 1 lb thinly sliced steak (ribeye or sirloin works best) * 1 small onion, finely diced * 1 green bell pepper, finely diced * 1 cup shredded provolone or mozzarella cheese * 10–12 egg roll wrappers * Salt & pepper to taste * 1 tbsp oil (for cooking) * Oil for frying (or bake/air fry) For the Beer Cheese Dip: * 2 tbsp butter * 2 tbsp flour * ¾ cup beer (lager or light ale works great) * 1 cup milk * 2 cups shredded cheddar cheese * ½ tsp garlic powder * Salt to taste 🔥 Instructions 1. Make the Filling: * Heat 1 tbsp oil in a pan over medium heat. * Cook onions and peppers until soft (3–4 minutes). * Add steak, season with salt and pepper, and cook until browned. * Stir in shredded cheese until melted. Let mixture cool slightly. 2. Roll the Egg Rolls: * Place about 2–3 tablespoons of the filling in the center of each wrapper. * Fold sides in, roll tightly, and seal the edge with a little water. 3. Cook the Egg Rolls: Option 1 – Fry: * Heat oil to 350°F (175°C) in a deep pan. * Fry egg rolls in batches until golden brown (2–3 minutes per side). * Drain on paper towels. Option 2 – Bake: * Preheat oven to 400°F (200°C). * Place egg rolls on a baking sheet, brush with oil, and bake for 12–15 minutes, flipping halfway. Option 3 – Air Fry: * Lightly spray with oil and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway. 4. Make the Beer Cheese Dip: * In a saucepan, melt butter over medium heat. * Stir in flour and cook 1 minute to form a roux. * Slowly whisk in beer, then milk. * Cook until thickened (3–5 minutes). * Stir in cheese, garlic powder, and salt until smooth and creamy. #nfl #football #fall #food #philly #cheesesteak #eggrolls
Replying to @MK Makes ~10–12 egg rolls 📝 Ingredients For the Egg Rolls: * 1 lb thinly sliced steak (ribeye or sirloin works best) * 1 small onion, finely diced * 1 green bell pepper, finely diced * 1 cup shredded provolone or mozzarella cheese * 10–12 egg roll wrappers * Salt & pepper to taste * 1 tbsp oil (for cooking) * Oil for frying (or bake/air fry) For the Beer Cheese Dip: * 2 tbsp butter * 2 tbsp flour * ¾ cup beer (lager or light ale works great) * 1 cup milk * 2 cups shredded cheddar cheese * ½ tsp garlic powder * Salt to taste 🔥 Instructions 1. Make the Filling: * Heat 1 tbsp oil in a pan over medium heat. * Cook onions and peppers until soft (3–4 minutes). * Add steak, season with salt and pepper, and cook until browned. * Stir in shredded cheese until melted. Let mixture cool slightly. 2. Roll the Egg Rolls: * Place about 2–3 tablespoons of the filling in the center of each wrapper. * Fold sides in, roll tightly, and seal the edge with a little water. 3. Cook the Egg Rolls: Option 1 – Fry: * Heat oil to 350°F (175°C) in a deep pan. * Fry egg rolls in batches until golden brown (2–3 minutes per side). * Drain on paper towels. Option 2 – Bake: * Preheat oven to 400°F (200°C). * Place egg rolls on a baking sheet, brush with oil, and bake for 12–15 minutes, flipping halfway. Option 3 – Air Fry: * Lightly spray with oil and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway. 4. Make the Beer Cheese Dip: * In a saucepan, melt butter over medium heat. * Stir in flour and cook 1 minute to form a roux. * Slowly whisk in beer, then milk. * Cook until thickened (3–5 minutes). * Stir in cheese, garlic powder, and salt until smooth and creamy. #nfl #football #fall #food #philly #cheesesteak #eggrolls

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