@nungua_shattawale: Mi roll out in a bomboklat Benz 😇✨🌎 #nunguashattawale #fyp

nungua_shattawale

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Region: GH

Wednesday 17 June 2026 11:30:11 GMT

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Comments

isaacyeboah105 :

😄 Papapa

2026-06-17 21:13:47

1

smkhalifa0 :

🔥🔥❤️

2026-06-18 07:38:56

2

Dufie Asamoah :

Big bro please I need your help

2026-06-19 08:21:37

1

Osei Williams :

The movement of the moment S M For Life Paapaa

2026-06-19 02:32:12

1

kojoo :

nice ❤️❤️❤️💯

2026-06-19 14:04:27

1

David :

nice 👍

2026-06-18 22:10:29

0

user3700081070926 :

nice one

2026-06-17 22:52:38

1

Kwame Appaiah :

👏🏼👏🏼👎👎✊✊

2026-06-19 00:02:43

1

OGA ONE :

Boss

2026-06-18 03:26:58

1

Wasty king 🤴❤️‍🔥 :

Champion 🥰🥰💯

2026-06-17 22:08:27

1

user95093800318130 :

😎😎😎

2026-06-17 17:08:59

1

money or no money life go on🙏 :

🙏🙏🙏

2026-06-19 04:40:02

1

David :

🥰🥰🥰

2026-06-18 22:10:02

0

TESHIE SHATTA MOVEMENT HYPE :

👑👑👑

2026-06-18 22:56:03

1

HERO MAN :

🔥🔥🔥

2026-06-18 22:20:26

0

Young money :

🥰🥰🥰

2026-06-18 11:40:22

1

Shatta ba wayo20🤪📿🙏 :

🥰🥰🥰

2026-06-19 16:20:15

0

Listowel :

😍😍😍

2026-06-19 16:23:22

0

skyzy :

🥰🥰🥰

2026-06-18 20:31:52

0

Shatta Sketches💰🎶🚀 :

👑👑👑

2026-06-18 00:44:24

1

One Billion 💪💪💪 :

😳😳😳

2026-06-18 19:21:20

0

BONES MAN :

❤️❤️❤️

2026-06-18 07:32:24

0

aisha :

😂😂😂

2026-06-18 07:28:53

0

Jay Z Achab :

🥰🥰🥰

2026-06-18 02:28:02

0

p cole :

😳😳😳

2026-06-17 11:38:08

0

To see more videos from user @nungua_shattawale, please go to the Tikwm homepage.

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This is one of those recipes that looks impressive, takes very little effort, & somehow always disappears first. Ultra crispy on the outside, light & puffy batter, flaky juicy fish inside. & honestly, it's a nice break from making chicken every single time. Steps: Tartar sauce: In a bowl, combine mayonnaise, finely chopped pickles & capers, dill, garlic powder, lemon juice, salt, & pepper. Mix well & place in the fridge until you finish everything else. Prep the fish: Cut the fish into whatever size you prefer. For sandwiches, I like pieces the same size of the bun, for serving as is, larger pieces work great too. Season the fish lightly with salt & leave aside for a few minutes. Heat the oil: Heat frying oil to 175°C (350°F). Make the batter: In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, garlic powder, & tiny bit of tumeric for color. Pour in the ice-cold sparkling water & mix well. The final batter should have the consistency of pancake batter. Batter & fry: Pat the fish dry one final time so the batter sticks well. Coat completely in the batter & immediately transfer to the hot oil. Fry for about 4–6 mins depending on thickness until deeply golden, crispy, & puffed. Remove to a rack & immediately sprinkle with a little salt while hot. Serve: Serve with tartar sauce, fries, rice, or salad. Or turn it into a sandwich: bun → tartar sauce → lettuce (optional) → crispy fish → more tartar sauce → top bun. If you're going for a Filet-O-Fish style sandwich, a slice of American cheese works too. Crispy outside. Juicy inside. And proof that fish deserves way more attention than it usually gets. Ingredients (Serves 3): Fish: 500g white fish fillets (Eshr Bayad) 1 tsp salt Tartar Sauce: ½ cup mayonnaise 2 tbsp pickles, finely chopped 1 tbsp capers, finely chopped 1 tbsp dill ½ tsp garlic powder 1 tbsp lemon juice Salt & black pepper to taste Batter: 1 cup flour ½ cup cornstarch 1 tsp baking powder 1 tsp salt ½ tsp black pepper 1 tsp garlic powder ¼ tsp turmeric 1¼ cups ice-cold sparkling water For frying: Neutral oil for deep frying

This is one of those recipes that looks impressive, takes very little effort, & somehow always disappears first. Ultra crispy on the outside, light & puffy batter, flaky juicy fish inside. & honestly, it's a nice break from making chicken every single time. Steps: Tartar sauce: In a bowl, combine mayonnaise, finely chopped pickles & capers, dill, garlic powder, lemon juice, salt, & pepper. Mix well & place in the fridge until you finish everything else. Prep the fish: Cut the fish into whatever size you prefer. For sandwiches, I like pieces the same size of the bun, for serving as is, larger pieces work great too. Season the fish lightly with salt & leave aside for a few minutes. Heat the oil: Heat frying oil to 175°C (350°F). Make the batter: In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, garlic powder, & tiny bit of tumeric for color. Pour in the ice-cold sparkling water & mix well. The final batter should have the consistency of pancake batter. Batter & fry: Pat the fish dry one final time so the batter sticks well. Coat completely in the batter & immediately transfer to the hot oil. Fry for about 4–6 mins depending on thickness until deeply golden, crispy, & puffed. Remove to a rack & immediately sprinkle with a little salt while hot. Serve: Serve with tartar sauce, fries, rice, or salad. Or turn it into a sandwich: bun → tartar sauce → lettuce (optional) → crispy fish → more tartar sauce → top bun. If you're going for a Filet-O-Fish style sandwich, a slice of American cheese works too. Crispy outside. Juicy inside. And proof that fish deserves way more attention than it usually gets. Ingredients (Serves 3): Fish: 500g white fish fillets (Eshr Bayad) 1 tsp salt Tartar Sauce: ½ cup mayonnaise 2 tbsp pickles, finely chopped 1 tbsp capers, finely chopped 1 tbsp dill ½ tsp garlic powder 1 tbsp lemon juice Salt & black pepper to taste Batter: 1 cup flour ½ cup cornstarch 1 tsp baking powder 1 tsp salt ½ tsp black pepper 1 tsp garlic powder ¼ tsp turmeric 1¼ cups ice-cold sparkling water For frying: Neutral oil for deep frying

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عباراتكم_الفخمه📿📌 #تصميم_فيديوهات🎶🎤🎬 #ومتابعه #كسبلور لايك #وعادت_نشر🔁

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