@6s2222: #fyp #foryou #viral #4u #A

35

Open In TikTok:

Region: SA

Wednesday 17 June 2026 11:58:46 GMT

25393

1908

18

602

Music

Download

No Watermark .mp4 (0.19MB) No Watermark(HD) .mp4 (0.19MB) Watermark .mp4 (0MB) Music .mp3

Comments

8 :

الاستوري 🥹

2026-06-17 23:56:46

0

R :

@ྀི ˶• ༝ •˶ ྀི১

2026-06-20 19:38:51

2

ترف العتيبي511 :

@ربى

2026-07-14 01:49:12

1

Rehab🤎. :

@𝐅𝐚𝐭𝐨𝐨𝐧🩷.

2026-06-17 13:07:29

0

❤️ :

@y.. اخوي ❣️😞

2026-06-17 23:03:14

1

❤️ :

❣️❣️❣️❣️😞

2026-06-17 23:01:04

1

ح :

@ً ادعي كليوم والله كليوم مب بس بسجل اسمي حياتي لو يستوي ب اسمج حلالج 🖤🖤🖤🖤🖤🖤🖤

2026-06-18 20:34:03

0

𝑴𝒂𝒚𝒂𝒓 :

@𝑹𝒂𝒇𝒂𝒍 @Badrh

2026-07-15 18:26:25

0

To see more videos from user @6s2222, please go to the Tikwm homepage.

Other Videos

Bubu ที่รักวันนี้ใส่ชุดนี้นะ ว๊าววว🤩🧸🐼💕 @Little Happy Corner @Little Happy Corner @Little Happy Corner #followformore #littlehappycorner #bubududu #bubududucozycorner #bubududuhappycorner

Bubu ที่รักวันนี้ใส่ชุดนี้นะ ว๊าววว🤩🧸🐼💕 @Little Happy Corner @Little Happy Corner @Little Happy Corner #followformore #littlehappycorner #bubududu #bubududucozycorner #bubududuhappycorner

#🥹💘🦋 🤍🧡🥹

#🥹💘🦋 🤍🧡🥹

мне такой больше не нужен #fyp #katherinepierce #foryou #foryoupage #fypシ

мне такой больше не нужен #fyp #katherinepierce #foryou #foryoupage #fypシ

It felt like something was missing with just me, so I invited a guest😎🤝🏻🌟 #bailconsergio #dance #trend #fyp #流行り

It felt like something was missing with just me, so I invited a guest😎🤝🏻🌟 #bailconsergio #dance #trend #fyp #流行り

Before you call someone stingy, remember that battles are now hidden. The loudest people are not always the richest, and the quietest people may be carrying the heaviest burdens. Respect people’s seasons, don’t abuse access to help, and build relationships with people who understand that today’s helper may be tomorrow’s person in need.”

Before you call someone stingy, remember that battles are now hidden. The loudest people are not always the richest, and the quietest people may be carrying the heaviest burdens. Respect people’s seasons, don’t abuse access to help, and build relationships with people who understand that today’s helper may be tomorrow’s person in need.”

Brown Butter Banana Cake with Brown Sugar Glaze Ingredients Brown Butter Banana Cake - 1/2 cup (113 g) Unsalted butter - 3/4 cup (150g) Brown sugar - 1/2 cup (100g) Granulated sugar - 2 large Eggs, room temperature - 1 cup (240g) Labneh or Greek yogurt, room temperature - 1 1/2 cups (360g) Ripe bananas, mashed, about 3 medium - 1 tsp (5g) Vanilla extract - 2 cups (240g) All-purpose flour - 1 tsp (5g) Baking soda - 1/2 tsp (3g) Fine salt - 1 tbsp Ground cinnamon Brown Sugar Glaze - 2 tbsp (28g) Unsalted butter, cubed - 1/4 cup (50g) Brown sugar, packed - 1 tbsp (15g) Milk - 1/8 tsp (0.5g) Vanilla extract - 3/8 cup (45g) Powdered sugar - 2 tbsp(15g) Chopped toasted walnuts or pecans, optional Instructions 1) Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper. Set aside. Brown the Butter 2) Add the butter to a saucepan over medium heat. Cook, stirring constantly, until foamy with golden-brown flecks and a nutty aroma develops, about 5–8 minutes. Remove from heat and allow to cool slightly. Make the Cake Batter 3) In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. 4) In a large bowl, whisk the slightly cooled brown butter with the brown sugar and granulated sugar until smooth. 5) Add the eggs , Labneh or Greek yogurt, mashed bananas, and vanilla extract. Whisk until fully combined. 6) Add the dry ingredients to the wet ingredients and gently fold until just combined, taking care not to overmix. 7) Pour the batter into the prepared springform pan and smooth the top. Bake 8) Bake for 45–55 minutes, until the cake is golden and a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before removing the springform ring. Make the Brown Sugar Glaze 9) In a small saucepan, combine the butter (2 tablespoons / 28 g), brown sugar (1/4 cup / 50 g), and milk (1 tablespoon / 15 g). Bring to a gentle simmer over medium heat, whisking frequently. Cook for 1–2 minutes, until the sugar is fully dissolved. 10) Remove from heat and let cool for 5 minutes. 11) Whisk in the vanilla extract (1/8 teaspoon / 0.5 g). Gradually whisk in the powdered sugar (3/8 cup / 45 g) until smooth and pourable. The glaze will thicken quickly. Finish 12) Once the cake is completely cooled, drizzle the warm glaze evenly over the top. If desired, immediately sprinkle with the chopped toasted nuts while the glaze is still soft. #Recipe #Foodie #cookies #instafood #foodstagram #baking #plantbased #bakingfromscratch #yummy #cake #cakes #cakesoftiktok #stonefruit #fruit #food #bakingwithlove❤️ #foodphotography #foodporn #dinner #foodgasm

Brown Butter Banana Cake with Brown Sugar Glaze Ingredients Brown Butter Banana Cake - 1/2 cup (113 g) Unsalted butter - 3/4 cup (150g) Brown sugar - 1/2 cup (100g) Granulated sugar - 2 large Eggs, room temperature - 1 cup (240g) Labneh or Greek yogurt, room temperature - 1 1/2 cups (360g) Ripe bananas, mashed, about 3 medium - 1 tsp (5g) Vanilla extract - 2 cups (240g) All-purpose flour - 1 tsp (5g) Baking soda - 1/2 tsp (3g) Fine salt - 1 tbsp Ground cinnamon Brown Sugar Glaze - 2 tbsp (28g) Unsalted butter, cubed - 1/4 cup (50g) Brown sugar, packed - 1 tbsp (15g) Milk - 1/8 tsp (0.5g) Vanilla extract - 3/8 cup (45g) Powdered sugar - 2 tbsp(15g) Chopped toasted walnuts or pecans, optional Instructions 1) Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper. Set aside. Brown the Butter 2) Add the butter to a saucepan over medium heat. Cook, stirring constantly, until foamy with golden-brown flecks and a nutty aroma develops, about 5–8 minutes. Remove from heat and allow to cool slightly. Make the Cake Batter 3) In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. 4) In a large bowl, whisk the slightly cooled brown butter with the brown sugar and granulated sugar until smooth. 5) Add the eggs , Labneh or Greek yogurt, mashed bananas, and vanilla extract. Whisk until fully combined. 6) Add the dry ingredients to the wet ingredients and gently fold until just combined, taking care not to overmix. 7) Pour the batter into the prepared springform pan and smooth the top. Bake 8) Bake for 45–55 minutes, until the cake is golden and a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before removing the springform ring. Make the Brown Sugar Glaze 9) In a small saucepan, combine the butter (2 tablespoons / 28 g), brown sugar (1/4 cup / 50 g), and milk (1 tablespoon / 15 g). Bring to a gentle simmer over medium heat, whisking frequently. Cook for 1–2 minutes, until the sugar is fully dissolved. 10) Remove from heat and let cool for 5 minutes. 11) Whisk in the vanilla extract (1/8 teaspoon / 0.5 g). Gradually whisk in the powdered sugar (3/8 cup / 45 g) until smooth and pourable. The glaze will thicken quickly. Finish 12) Once the cake is completely cooled, drizzle the warm glaze evenly over the top. If desired, immediately sprinkle with the chopped toasted nuts while the glaze is still soft. #Recipe #Foodie #cookies #instafood #foodstagram #baking #plantbased #bakingfromscratch #yummy #cake #cakes #cakesoftiktok #stonefruit #fruit #food #bakingwithlove❤️ #foodphotography #foodporn #dinner #foodgasm

About

Robot
API

Legal

Privacy Policy