@nasecond7: eh-eh #masukberanda #juarasantap #vidioviral #trending #fypシ

ig:nishshit6

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Region: ID

Wednesday 17 June 2026 12:12:11 GMT

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⋆. 𐙚 ˚𝚝𝓱ₐₐᄂᄂ :

YAELAHH,kabarin kekk

2026-06-17 12:29:03

2

뱌ㅜㅁㄱㅁ :

pertama gk

2026-06-17 12:17:35

1

za :

aku mau ga jadi pacar kamu?

2026-06-17 14:33:24

0

rinnrinn? :

yaelah handsome ini lgi😨

2026-06-17 17:55:08

0

khakiee :

fb nish

2026-06-17 12:16:05

0

𝑝𝑖𝑏𝑖𝑖𝑚𝑢𝑝౨ৎ :

fb aku pliss

2026-06-17 12:22:36

1

nae :

duh mending kirim nya ke aku🤗🤗🤗

2026-06-17 12:15:49

0

iya ini jippa :

yailaa telat....

2026-06-17 13:33:23

0

26 :

FIRST NI BOS, SAPA DONGGG😘

2026-06-17 13:00:54

0

ig:SkychiiwwSotfspoken :

yes yes dya lgi si cakep

2026-06-17 12:20:45

0

chayra :

ups gercep

2026-06-17 12:19:12

0

cantikaa :

08 berapa yh?

2026-06-17 13:27:32

0

뱌ㅜㅁㄱㅁ :

cra fyp gimana ya?

2026-06-17 12:55:41

0

N1szz :

FIRST NII,,fb donk

2026-06-17 12:13:17

1

🤷‍♀️ :

'orang yang mungkin anda kenal'

2026-06-17 12:44:47

0

hanzioo_aje²³ :

katanya mau kirim ke aku doang nish?

2026-06-17 14:25:00

1

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MANGO STICKY RICE WRAPS 🥭🍚 bc mangoes are in season!! Ingredients: -1 cup glutinous rice, rinsed -2 cups water -1 can high-fat coconut milk/coconut cream -3/4 cup cane sugar -1/4 tsp sea salt -1 tbsp cornstarch -2tbsp water -rice paper wrappers -sesame seeds (optional) Instructions: Rinse the glutinous rice until the water runs mostly clear, then drain. Cook with 2 cups of water in a rice cooker using the turbo setting, or according to the package instructions. Meanwhile, make the coconut syrup. In a medium saucepan, combine the coconut milk, sugar, and salt. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 10 minutes, stirring occasionally, until slightly thickened and syrupy. Reserve about 1/4 of the syrup for the glaze. Pour the remaining 3/4 of the syrup over the warm cooked rice and mix until evenly combined. Cover and refrigerate for at least 2 hours, or until cooled and the rice has absorbed the liquid. To make the glaze, whisk together the cornstarch and water in a small bowl. Add the slurry to the reserved coconut syrup and cook over medium heat for 1–2 minutes, stirring constantly, until thickened. Let cool. Peel the mango and slice the flesh into thin strips. Fill a shallow bowl or plate with water. Dip one rice paper wrapper into the water for about 15 seconds per side, until softened. Transfer to a cutting board or plate. Place about 1/4 cup of sticky rice in the center of the wrapper and sprinkle with sesame seeds. Top with cut mango. Fold in the sides, then roll tightly like a burrito. Drizzle with the coconut glaze and enjoy. #mango #mangostickyrice #thaifood #easydessert

MANGO STICKY RICE WRAPS 🥭🍚 bc mangoes are in season!! Ingredients: -1 cup glutinous rice, rinsed -2 cups water -1 can high-fat coconut milk/coconut cream -3/4 cup cane sugar -1/4 tsp sea salt -1 tbsp cornstarch -2tbsp water -rice paper wrappers -sesame seeds (optional) Instructions: Rinse the glutinous rice until the water runs mostly clear, then drain. Cook with 2 cups of water in a rice cooker using the turbo setting, or according to the package instructions. Meanwhile, make the coconut syrup. In a medium saucepan, combine the coconut milk, sugar, and salt. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 10 minutes, stirring occasionally, until slightly thickened and syrupy. Reserve about 1/4 of the syrup for the glaze. Pour the remaining 3/4 of the syrup over the warm cooked rice and mix until evenly combined. Cover and refrigerate for at least 2 hours, or until cooled and the rice has absorbed the liquid. To make the glaze, whisk together the cornstarch and water in a small bowl. Add the slurry to the reserved coconut syrup and cook over medium heat for 1–2 minutes, stirring constantly, until thickened. Let cool. Peel the mango and slice the flesh into thin strips. Fill a shallow bowl or plate with water. Dip one rice paper wrapper into the water for about 15 seconds per side, until softened. Transfer to a cutting board or plate. Place about 1/4 cup of sticky rice in the center of the wrapper and sprinkle with sesame seeds. Top with cut mango. Fold in the sides, then roll tightly like a burrito. Drizzle with the coconut glaze and enjoy. #mango #mangostickyrice #thaifood #easydessert

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