@saleembutt889900: کسٹمر کی فرمائش پر بٹ چکن ماسٹر👌😍#fulltrending #viralvideo #foryou #foryoupage #plzzz_saport_me

محمد سلیم بٹ کشمیری 👑🦋
محمد سلیم بٹ کشمیری 👑🦋
Open In TikTok:
Region: PK
Wednesday 17 June 2026 12:13:31 GMT
18729
1209
124
6

Music

Download

Comments

malik.is.brand.05
Rakhu Malik 05 :
rezq ki qadar krni chye uncle 😳😱
2026-06-17 12:20:07
3
yaseenkhan6425
yaseenkhan :
nice❤️
2026-06-19 03:13:49
1
zahidtraders697
ZAHID AbBAs :
2026-06-17 14:37:13
1
nsbrand134
♥ 𝗞𝗶𝗻𝗴 𝗲𝗱𝗶𝘁𝘀 ♥ :
please follow back may Abdullah ho
2026-06-18 04:02:08
1
imranmani00999
imranmani00999 :
ابھی گر جاتا 😂😂😂
2026-06-17 14:43:29
1
naeemoadb1
꧁༒☬ᶜᴿᴬᶻᵞkíllє®™r☬༒ :
coustmer he koi jahaaz thaa😂😁
2026-06-17 12:31:02
1
ramzanrajput169
ramzanking :
🥰🥰🥰
2026-06-18 05:50:09
1
ifran8718gmail.comifran
Irfan🌧️😈💕🌈🤩☺️💓 :
🥰🥰🥰
2026-06-18 05:02:57
1
aman.mughal336
Aman Mughal :
🥰🥰🥰
2026-06-18 02:50:13
1
malikwaseemm4
☠️Malik Waseem ☠️💯🇩🇿804 :
🥰🥰🥰
2026-06-18 09:09:01
1
user85415939025926
Imran :
🥰🥰🥰
2026-06-18 11:05:30
1
naichking43
Ali Raza Naich 👑︻╦デ╤━╼🦁 :
🥰🥰🥰
2026-06-18 02:23:46
1
saifullah804.ik
🇸 🇦 🇮 🇫 🇺 🇱 🇱 🇦 🇭 :
❤️❤️❤️
2026-06-17 13:37:22
1
saeedkhan2209
🅢̣̣̣ 🅐̣̣̣ 🅔̣̣̣ 🅔̣̣̣ 🅓̣̣̣ :
🥰🥰🥰
2026-06-17 22:47:39
1
siddiquehassan13
🌹👑بھٹی ملتان آلہ 👑🌹 :
🥰🥰🥰🥰
2026-06-17 16:04:20
1
mohammad.nasir4984
Mohammad Nasir :
🥰🥰🥰
2026-06-23 10:51:50
0
maharggg20
Mahar :
🤩🤩🤩
2026-06-29 17:22:58
0
mahnoor.guriya3
🦅Gangster😈 :
🥰🥰🥰
2026-06-26 16:53:35
0
sohail.malik637
Sohail Malik :
🥰🥰🥰
2026-06-21 10:24:09
1
maharshabansamoor66wb
شعبان سمور وہاڑی الہ :
❤️❤️❤️
2026-06-24 20:17:56
1
sajidali786682
sajidali7866 :
👍👍👍
2026-07-04 17:51:00
0
musachohan040
musa :
♥️♥️♥️
2026-06-18 16:35:07
1
alibahidost
Ali Rajpoot :
🥀🥀🥀
2026-06-21 10:54:59
1
adnan.khan74390
Adnan khan :
🥰🥰🥰🥰
2026-06-17 12:14:59
0
To see more videos from user @saleembutt889900, please go to the Tikwm homepage.

Other Videos

I used POPCORN To Make frosted corn Flakes  (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #cereal Frosted Flakes are traditionally made from dent corn, a starchy type of corn that’s cooked into a dough, flattened into thin flakes, toasted until crispy, and then coated with a sweet frosting layer. Dent corn works well because of its high starch content, which helps create the light, crunchy texture the cereal is known for. By replacing the traditional dent corn base with popcorn powder, you’re essentially reimagining the cereal while still keeping it corn-based. Since popcorn is also a type of corn, grinding popped kernels into a fine powder can still provide that roasted corn flavor, but with a slightly nuttier, toastier taste. The biggest difference is that popcorn has already been expanded and cooked before being blended, so the texture and starch behavior change. Instead of perfectly mimicking classic Frosted Flakes, the popcorn version becomes more like a hybrid cereal inspired by Frosted Flakes — keeping the sweet crunchy concept while adding the distinct flavor profile of popcorn. In conclusion, the experiment actually worked better than expected. The texture wasn’t identical to traditional Frosted Flakes and didn’t have that exact factory-style crispness, but the flavor came surprisingly close — and honestly, the popcorn version may have tasted even better because of the deeper roasted corn flavor. Instead of being a perfect copy, it became its own unique version of Frosted Flakes with a stronger homemade,  popcorn taste.
I used POPCORN To Make frosted corn Flakes (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #cereal Frosted Flakes are traditionally made from dent corn, a starchy type of corn that’s cooked into a dough, flattened into thin flakes, toasted until crispy, and then coated with a sweet frosting layer. Dent corn works well because of its high starch content, which helps create the light, crunchy texture the cereal is known for. By replacing the traditional dent corn base with popcorn powder, you’re essentially reimagining the cereal while still keeping it corn-based. Since popcorn is also a type of corn, grinding popped kernels into a fine powder can still provide that roasted corn flavor, but with a slightly nuttier, toastier taste. The biggest difference is that popcorn has already been expanded and cooked before being blended, so the texture and starch behavior change. Instead of perfectly mimicking classic Frosted Flakes, the popcorn version becomes more like a hybrid cereal inspired by Frosted Flakes — keeping the sweet crunchy concept while adding the distinct flavor profile of popcorn. In conclusion, the experiment actually worked better than expected. The texture wasn’t identical to traditional Frosted Flakes and didn’t have that exact factory-style crispness, but the flavor came surprisingly close — and honestly, the popcorn version may have tasted even better because of the deeper roasted corn flavor. Instead of being a perfect copy, it became its own unique version of Frosted Flakes with a stronger homemade, popcorn taste.

About