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@kadaksardarofficial: # kadak sardar Punjabi trader punjabientrepnour #australianpunjabi #canadapunjabi #ukpunjabi #australianhindu #newzlandpunjabi

kadak Sardar punjabi trader
kadak Sardar punjabi trader
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Wednesday 17 June 2026 12:21:37 GMT
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Ấy thế mà bách gia với cung văn cứ trêu Ậu. Ậu thương ghế Ậu về ngự cả bản hội cùng vui. Ấy mà Ậu bảo cho họ Đõ ngân xuyến để sớm hậu Ậu tiếp. Ơn Ậu vạn phần, họ Đỗ con sắp được hầu Ậu tiếp. Ậu chiều gái diệu nhất, gái diệu cũng thương Ậu nhấtttt❤️ #daomauvietnam #tuphuvanlinh #tamphucongdong #dencobengaivang #thầyhuyềntích #caubedoingang #xuhuong
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Culture & Cravings – #Ghana 🇬🇭 Today's stop takes us to the beautiful country of Ghana, where we're making one of its most loved crunchy snacks —Peanut Burger (Nkatie Burger) This crispy, golden treat is made with roasted peanuts coated in a lightly sweet batter, then deep-fried to crunchy perfection. It's a popular snack enjoyed by both children and adults across Ghana, and once you try it, you'll understand why! 👇👇 Ingredients • 500g of Roasted peanuts (groundnuts) • 300g of flour • ⅓ cup of Icing sugar • 1 Egg • ½ teaspoon of Baking powder • ½ teaspoon of Salt • 1 teaspoon of Nutmeg (optional) • Vegetable oil (for deep frying) Procedure: - In a bowl, combine the flour, icing sugar, baking powder, salt, and nutmeg. Mix well and divide the mixture into two equal parts. - Crack the egg into one portion and whisk into a smooth, light batter. - Add the batter to the roasted peanuts and mix until evenly coated. - Sprinkle in the remaining dry flour mixture and stir until each peanut is fully coated. - Heat vegetable oil and deep-fry the coated peanuts until golden brown and crispy. - Remove, drain on paper towels, and allow to cool completely before storing in an airtight container. Please feel free to like, comment, share and repost... Would you give this famous Ghanaian snack a try? Let me know in the comments! #CultureAndCravings #Ghanasnacks #Darecipequeen #PeanutBurger
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When you forget the age gap 😂
When you forget the age gap 😂

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