@chefclairesharrynroberto: 4-INGREDIENT YOGHURT BROWNIES. The fudgy, decadent proof that abundance doesn’t require a long grocery list. 🍫🥣 If you’ve been looking for that perfect mid-afternoon ritual that supports your gut while satisfying a deep chocolate craving, this is your new standard. I’ve spent years in professional kitchens simplifying complex flavours down to their essence. This recipe was born from the need for a high-integrity snack that bridges the gap between functional nutrition + pure indulgence. By using a high-protein yoghurt base, we achieve that signature “fudgy” brownie texture without the heavy refined fats or grains. This isn’t just a quick fix; it’s a professional-grade bite with zero compromise on the “YUM” factor. Nut-free, refined sugar-free, + packed with probiotic potential. INGREDIENTS 3/4 cups organic Greek-style yoghurt 1 organic pasture-raised egg 1/2 cup raw cacao powder 1/3 cup coconut blossom sugar METHOD Set your oven to 180°C. In a large bowl, whisk all ingredients together until the mixture is completely smooth + glossy. Transfer the batter into a lined baking tin, smoothing the top for an even bake. Bake for 25 minutes. Allow the brownies to cool completely in the tin before transferring them to the fridge for at least one hour to fully set. SAVE this for your next meal prep - your future self will thank you. Are you a corner piece person or do you go straight for the middle? 👇
CLAIRE SHARRYN ROBERTO
Region: FR
Wednesday 17 June 2026 12:39:07 GMT
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ipekko :
I tried the recipe with normal human sugar cause wtf is coconut blossom sugar
2026-07-15 22:43:05
97
LilePile :
what can I substitute coconut blossom sugar with, please? where I live we don't have that 😓
2026-07-13 12:34:23
10
dodjbaaaaall :
Can I use airfryer? ❤️
2026-07-19 09:38:04
1
amavi :
sounds incredible, I will try it an report back!
2026-06-17 12:44:51
1
espland :
where is the recipe?
2026-07-08 19:55:21
0
Tee 🎀 ✝️ Lincolnshire 🇬🇧 🎀 :
can you use monk fruit instead?
2026-07-25 07:26:19
0
summspee :
I made this and it tastes so sour? :(
2026-07-21 19:03:48
0
Kuven :
please show the recipe process in your videos. love the ideas
2026-07-14 22:04:03
2
mateja :
I made it last night, and it turned out great, especially when I left it overnight in the fridge!
2026-07-22 09:33:04
0
Zaheer Ahmed :
What about if you used honey
2026-07-17 21:29:26
0
Tamoiselle :
Have you tried date sugar?
2026-07-16 15:38:01
0
kaff :
Corner when hot. Middle when cold
2026-07-15 10:16:35
1
Dina Kadry lens :
Corner piece
2026-07-15 15:54:26
3
Nisreen :
Yummmm want to try these asap!
2026-06-17 21:18:28
0
Kirsty Bows :
Girl I’ll never get enough of your recipes
2026-07-11 11:03:46
1
Rumi :
looks good
2026-07-21 23:45:14
0
Tee 🎀 ✝️ Lincolnshire 🇬🇧 🎀 :
so many ppl have shown the coconut blossom sugar has spiked their levels more than white sugar
2026-07-25 07:32:05
1
yolanda.SugaFree 🇿🇦 :
Corner piece
2026-07-20 17:49:12
0
OOGAOOGA :
uk gas at number 4 which is 180c for 25 minutes but its still a liquid??
2026-07-11 12:32:15
0
Aileen Claußen :
Coconut blossom sugar apparently is like normal sugar which will spike bloodsugar … right ? So don’t understand why she claims it doesn’t
2026-08-04 04:19:58
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Rad Girl 🇬🇧 :
Turned out great! Used brown sugar instead of coconut blossom sugar.
2026-08-03 08:57:22
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layla :
cals??
2026-07-16 14:19:21
0
https://strangeman.com :
I'm an all peices kinda person
2026-07-16 10:26:50
0
jo.artemis.fox :
Would sour cream work instead of yoghurt?
2026-07-13 20:21:23
0
Dorothea Fransman :
I like to check my surroundings
2026-07-07 19:28:47
0
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