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@nazolikandahari: #viral_video #foryou #fypp لایک اوفالومه هیروی مننه
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Region: DE
Wednesday 17 June 2026 13:24:40 GMT
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Comments
Saeed Khan :
2026-06-17 14:23:27
2
user9932498217089 :
🥰🥰
2026-06-24 06:29:50
0
user6556682504078 :
ماشاالله 🌹
2026-06-24 02:58:46
0
رفیع الله جان پوپل❤️ :
ما شا لله شکلی دی
2026-06-17 13:40:50
0
Esmat Ullah :
ماشاالله
2026-06-23 18:19:40
0
jameel kakar :
Mashallah🤲🤲allah pak de da nazara wa sathi🤲🤲
2026-06-23 16:00:36
0
Hussain khan :
ماشاءالله
2026-06-22 09:35:19
0
Noor khan :
ماشاءاللہ ♥️🌹🌹
2026-06-23 10:00:04
0
Zahir Khan :
وہ ماشاءاللہ جارشم ⚘🥀♥
2026-06-20 16:12:45
0
ahmad wazer :
ماشاءاللہ ماشاءاللہ
2026-06-18 23:35:05
0
Ayoub Afghan ایوب افغان :
ماشاالله 🌹🌹🌹♥️♥️♥️
2026-06-19 05:17:11
0
ashrafkhan9307 :
ماشاءاللہ زبردست 🥰🥰
2026-06-18 16:51:35
0
🩵 :
mashallah 🧿
2026-06-19 09:58:33
0
Saeed Khan :
2026-06-17 14:23:10
0
HajiGulBahar :
2026-06-18 07:44:36
0
HajiGulBahar :
2026-06-18 07:44:25
0
Facha Kaliwall :
ماشاءالله
2026-06-24 05:26:51
0
tayyab :
2026-06-24 07:14:28
0
⚔️ Shahid Khan. Bettani💘 :
ماشاءاللہ کا زما خبر مانے دا مشوم دونہ ڈیرے ویڈیو ما ٹیک ٹوک تہ ورکوا ۔ پہ نظر بہ شی۔
2026-06-18 15:03:26
0
Zabit Khan :
2026-06-17 14:55:47
0
To see more videos from user @nazolikandahari, please go to the Tikwm homepage.
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Nutella Bombolini 🍩✨🍫 Soft, fluffy Bombolini filled with a rich, creamy Nutella centre and coated in sugar 💗 Makes: 12 Ingredients Dough: * 435g flour * 68g sugar + 1 tsp * 185g whole milk, warm (37°C) * 60g unsalted butter, softened * 7g active dry yeast * 2 large eggs * 1 tsp vanilla extract * 1tsp salt * Oil, for frying Filling & Coating: * Nutella * Granulated sugar, for coating Method 1. In a bowl, combine the warm milk (37°C), yeast, and 1tsp of sugar. Let sit for 5–10 minutes until foamy. 2. Add the eggs, sugar, and vanilla. Mix until combined. 3. Add the flour and salt, then mix until a rough dough forms. 4. Knead the dough, adding the softened butter a little at a time until fully incorporated. 5. Continue kneading for 8–10 minutes, or until the dough is smooth and elastic. 6. Transfer to a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size. 7. Divide the dough into 12 pieces (about 65g each) and roll into smooth balls. 8. Place on a lined tray, cover loosely, and let rise for 30 minutes until puffy. 9. Heat oil to about 165°C. 10. Fry the bombolini for 2–3 minutes per side, turning every 30–45 seconds, until golden brown. 11. Transfer to a wire rack for a few minutes, then coat in granulated sugar. 12. Make a small hole in each bombolini and pipe in the Nutella until filled. 💌 #baking #bakingrecipe #nutella #bombolini #recipes
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