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Wednesday 17 June 2026 13:38:54 GMT
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Crispy Fried Egg Pies No One Told You About… Ingredients: •2 1/3 cups all-purpose flour (same as soft flour) •1 cup water room temperature •2 tablespoons unsalted butter, softened •1 tablespoon lemon juice •1 teaspoon pink salt or sea salt •1 teaspoon sugar Instructions: 1. In a large bowl, combine the flour, salt, butter, lemon juice, and warm water. 2. Mix until a dough forms, then knead lightly until smooth. 3. Cover and let the dough rest for about 15–20 minutes. 4. Divide the dough into 4 equal pieces. 5. Roll each piece out flat with a rolling pin. 6. Add your favorite filling (like seasoned meat, veggies, or cheese). 7. Mix a little flour and water together to make a paste — use it to seal the edges of the pie. 8. Press the edges with a fork to secure them and create a nice pattern. 9. Fry in hot oil until golden brown and crispy on both sides. 10. Drain on paper towels and serve warm. #ghanafood #EasyRecipes #FriedPies #AfricanFood #homemade
Crispy Fried Egg Pies No One Told You About… Ingredients: •2 1/3 cups all-purpose flour (same as soft flour) •1 cup water room temperature •2 tablespoons unsalted butter, softened •1 tablespoon lemon juice •1 teaspoon pink salt or sea salt •1 teaspoon sugar Instructions: 1. In a large bowl, combine the flour, salt, butter, lemon juice, and warm water. 2. Mix until a dough forms, then knead lightly until smooth. 3. Cover and let the dough rest for about 15–20 minutes. 4. Divide the dough into 4 equal pieces. 5. Roll each piece out flat with a rolling pin. 6. Add your favorite filling (like seasoned meat, veggies, or cheese). 7. Mix a little flour and water together to make a paste — use it to seal the edges of the pie. 8. Press the edges with a fork to secure them and create a nice pattern. 9. Fry in hot oil until golden brown and crispy on both sides. 10. Drain on paper towels and serve warm. #ghanafood #EasyRecipes #FriedPies #AfricanFood #homemade
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