@malkova_di: Dai Dai Shakira🔥 tag @Shakira 🫶🏼 #viral #shakira #fifa #españa #usa

Diana Malkova

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Wednesday 17 June 2026 13:58:07 GMT

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Comments

AHLAM Al-Mutairi :

رقصت احسن من شاكيرا 🔥

2026-06-17 21:03:01

56

ف🌕🥀 :

shakira hits different

2026-06-17 22:44:49

9

Jin-su🪼🦋 :

إحرااااااااااااااااج😭✨

2026-06-17 15:07:38

179

⚜𝗠𝘆𝘀𝘁𝗲𝗿𝗶𝗮 ✞ :

😁😁👍 🤔

2026-06-18 09:44:42

30

menoo❤️ :

انا بعد ما تعالجت من الرهاب الاجتماعي

2026-06-25 09:40:14

5

Lana haran ❤ :

الحمدلله على نعمة الإسلام

2026-06-17 20:05:32

47

꧁ 𓃭𝓓𝓮𝓻 𝓢𝓽𝓮𝓻𝓷 💫𓃬🇩🇪 :

Ich schämte mich für sie.

2026-06-17 19:15:22

18

Saim Dewan :

Wow….. what a movement 👍

2026-06-17 16:14:32

5

𓄂BadR :

2026-06-17 21:40:12

15

💕S💞 :

معني كلمه الحريه الشخصيه

2026-06-28 21:29:48

1

𓍢ִ໋🌷͙֒ 간나 :

نفسي اعرف امتي هبطل اتكسف للناس 😳

2026-06-17 19:27:36

15

classic Press :

تعبت استحي بدال الناس😭

2026-06-18 07:33:38

3

Nikolai Sergeyevich Romanov :

2026-06-20 00:17:21

1

tetel :

demasiada energía. pero es su estilo

2026-06-17 19:13:32

6

Conchi Cataleya 🖤 :

MÁS GENTE ASÍ❤️ME ENCANTA!!!!

2026-06-18 01:52:45

2

Fofa :

تشبه ميمي اخت أميره

2026-06-18 00:10:01

7

dy2qpwsly2x3 :

انا عشان اسأل سؤال اصير ارتجف😂😂😂😂

2026-06-18 00:34:12

1

Jose Campos :

Great mood!

2026-06-18 01:38:29

1

🥷🏼 𝒽𝔼𝓍𝔭Ｒ𝐎ｘ𝐲❶ 💥🤫🇪🇬 :

😂

2026-06-21 18:03:13

3

Nikolai Sergeyevich Romanov :

vivo en malaga soy ruso y nunca te he visto en la calle

2026-06-20 00:17:45

1

🐠Золота рибка🐠 :

люди ходять,як занудні роботи🥴

2026-06-17 19:37:38

3

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There's a reason Chicken Francese has remained an Italian-American classic for generations. 🍋 Today, I'm showing you how to make restaurant-quality Chicken Francese at home with crispy golden chicken and a silky lemon white wine sauce. Save this recipe and follow for more authentic Italian recipes. Chicken Francese Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Ingredients 2 boneless, skinless chicken breasts, halved horizontally and pounded to ¼-inch thickness ½ cup all-purpose flour Salt and freshly cracked black pepper, q.b. 2 large eggs ¼ cup freshly grated Parmigiano Reggiano Neutral oil (vegetable or canola), q.b., for frying 1 lemon, thinly sliced ½ cup dry white wine ¾ cup chicken stock Juice of ½ lemon 2 tablespoons unsalted butter, lightly rolled in flour 2 tablespoons fresh Italian parsley, finely chopped Instructions Slice each chicken breast in half horizontally and pound to an even ¼-inch thickness. Season both sides with salt and pepper. Season the flour with a pinch of salt and pepper. In a separate shallow bowl, whisk together the eggs and grated Parmigiano Reggiano. Dredge each chicken cutlet in the seasoned flour, shaking off any excess, then dip into the egg mixture, allowing the excess to drip off. Heat about ¼ inch of neutral oil in a large skillet over medium heat. Fry the chicken for 3–4 minutes per side, or until golden brown and cooked through. Transfer to a plate. Carefully pour off most of the oil, leaving just enough to coat the bottom of the pan. Add the lemon slices and sear for about 1 minute per side until lightly caramelized. Remove and reserve. Deglaze the pan with the white wine, scraping up any browned bits, and cook until reduced by half. Stir in the chicken stock and lemon juice. Bring to a gentle simmer. Add the butter that has been lightly rolled in flour, swirling the pan until it melts and creates a silky, lightly thickened sauce. Season with additional salt and pepper if needed. Stir in the chopped parsley and return the chicken to the pan, spooning the sauce over each cutlet. Simmer for 1–2 minutes to warm through. Transfer to a serving platter, garnish with the caramelized lemon slices and additional parsley, and serve immediately. #homecooking #EasyRecipe #weeknightdinner #recipes #chefsoftiktok

There's a reason Chicken Francese has remained an Italian-American classic for generations. 🍋 Today, I'm showing you how to make restaurant-quality Chicken Francese at home with crispy golden chicken and a silky lemon white wine sauce. Save this recipe and follow for more authentic Italian recipes. Chicken Francese Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Ingredients 2 boneless, skinless chicken breasts, halved horizontally and pounded to ¼-inch thickness ½ cup all-purpose flour Salt and freshly cracked black pepper, q.b. 2 large eggs ¼ cup freshly grated Parmigiano Reggiano Neutral oil (vegetable or canola), q.b., for frying 1 lemon, thinly sliced ½ cup dry white wine ¾ cup chicken stock Juice of ½ lemon 2 tablespoons unsalted butter, lightly rolled in flour 2 tablespoons fresh Italian parsley, finely chopped Instructions Slice each chicken breast in half horizontally and pound to an even ¼-inch thickness. Season both sides with salt and pepper. Season the flour with a pinch of salt and pepper. In a separate shallow bowl, whisk together the eggs and grated Parmigiano Reggiano. Dredge each chicken cutlet in the seasoned flour, shaking off any excess, then dip into the egg mixture, allowing the excess to drip off. Heat about ¼ inch of neutral oil in a large skillet over medium heat. Fry the chicken for 3–4 minutes per side, or until golden brown and cooked through. Transfer to a plate. Carefully pour off most of the oil, leaving just enough to coat the bottom of the pan. Add the lemon slices and sear for about 1 minute per side until lightly caramelized. Remove and reserve. Deglaze the pan with the white wine, scraping up any browned bits, and cook until reduced by half. Stir in the chicken stock and lemon juice. Bring to a gentle simmer. Add the butter that has been lightly rolled in flour, swirling the pan until it melts and creates a silky, lightly thickened sauce. Season with additional salt and pepper if needed. Stir in the chopped parsley and return the chicken to the pan, spooning the sauce over each cutlet. Simmer for 1–2 minutes to warm through. Transfer to a serving platter, garnish with the caramelized lemon slices and additional parsley, and serve immediately. #homecooking #EasyRecipe #weeknightdinner #recipes #chefsoftiktok

Mùa hè mà thiếu “vitamin sea” là thiếu sót lắm các bác ơiiii ☀️🏖️🌊 #nuochoa #apaniche

Mùa hè mà thiếu “vitamin sea” là thiếu sót lắm các bác ơiiii ☀️🏖️🌊 #nuochoa #apaniche

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