@nguoibinhthuong6868: Toi đã phải hát 10 lần mới được cái bài này #badapple #japanese #karaoke

Người bình thường🇻🇳
Người bình thường🇻🇳
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Wednesday 17 June 2026 13:59:47 GMT
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vohoanghu
chả :
chả thấy hay
2026-06-18 05:38:40
1187
ayojeee
￶ :
Just like the real deal😭
2026-06-19 11:11:38
0
teobidienhahahhaha123490
cá mè...🐾 :
pít vl ( xin lỗi vì tôi ko biết ghi peak)
2026-06-18 01:13:18
437
callmyname080821
Steve Jobs Việt Nam :
Táo tệ
2026-06-18 01:18:47
449
rinconsigma
✮𝐑𝐢𝐧 𝐜𝐨𝐧 𝐬𝐢𝐠𝐦𝐚 🤫✮ :
Gu nhạc t cỡ đó đó
2026-06-18 02:33:39
224
joa.cover.kpop
𐙚𝓙𝓸𝓪⋆ :
m ơi paek vl😭💗
2026-06-18 05:17:11
89
khinaoemmoiduocnhungta
a thưᶻ 𝗓 𐰁 :
vừa hayy vừa cuốn ai chịu nổii
2026-06-17 14:15:34
181
thanhtrcnguyn7873
Steve Jobs Việt Nam :
Có v hàng xóm t ko lm đc😔
2026-06-18 02:03:48
92
phm.gia.hn433
ThannaT ART :
nghe 10 lần rồi mà có thấy hay đâu
2026-06-19 03:15:44
7
tiennusoctrang
A :
xem 367 lần r chả thấy hay chỗ nào
2026-06-18 08:06:04
14
han.nguyen6468
h. :
T sinh ra chỉ để đủ dân số😞😞
2026-06-19 04:11:18
7
sigma.gojo.concua
Hoàng đế rau má :
giọng ngọt v 🥀
2026-06-18 07:24:58
5
its.love_lya
✧₊⁺ɭყɑ⁺₊✧ :
hay peak😭
2026-06-17 14:38:38
7
lio81466
♡tớ tên là Bích🫐 :
trông hộ
2026-06-18 06:29:31
5
nttn_ran
ѕт亗яắи★彡 :
ko xu hướng vì kim cương khó tìm
2026-06-18 00:23:55
15
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A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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