@markhoreditr: #palez videos worst karo all 😔💔#karakslomoking #afnanmargun #viralvideo @𝗞𝗔𝗥𝗔𝗞 𝗞𝗜𝗡𝗚 @𝗞𝗔𝗥𝗔𝗞 𝗞𝗜𝗡𝗚 #foryou

🦋𝗠𝗔𝗥𝗞𝗛𝗢𝗥_𝗘𝗗𝗜𝗧𝗢𝗥♡

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Region: SA

Wednesday 17 June 2026 14:03:47 GMT

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🦋 𝙈𝙎 𝗘𝗗𝗜𝗧𝘅 🦋 :

inshallah winn 💞

2026-06-17 14:19:34

53

꧁༒𝕱𝖎𝖌𝖍𝖙𝖊𝖗 ℱ&ℳ༒꧂ :

Allha de Kamyab KA Karak King love

2026-06-18 10:05:03

25

Hassan Afridi :

king ya yar like me bro 🥰🥰🥰

2026-06-18 17:24:46

1

❤️‍🩹Nasar Nadan 🫀🐯 :

karak king 👑👑

2026-06-19 09:57:49

4

⛎کاشف زاروخیل👑 :

🥺💔😭🥺

2026-06-18 10:06:23

19

user5186180468061 :

karak King 👑👑

2026-06-18 01:09:29

20

🔥 MAx Eidetor 🔥 :

inshallah win da ror 🥺🥺🥺

2026-06-19 09:31:04

1

sahilktk9453 :

karak king1

2026-06-18 01:17:14

6

Abad tarading :

love you bro🥰🥰game taba razzo

2026-06-18 09:51:01

2

dir _peshoo. _🦅 :

🫀💯💯💪💪💯💪💪💪💪💪💪💪💪💪💪💪💪💯💯🫀🫀🫀💯💪💪💪💪💪🤲💯💯🫀🫀💪💪💪💪💪💯💯💯💪💯🫀🫀💪💯🫀💪🫀💪🫀💪🫀💪🫀💪🫀💪💪💪💯🫀💪💪💯💪💗🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅

2026-06-18 20:10:47

1

🦅 MR KING 🦅 :

no tenshan bro💔

2026-06-18 07:07:29

1

osama khan. :

no

2026-06-18 10:30:24

2

ʏᴀɢᴀᴍɪ ᴘʟᴀʏz⚡🎭 :

wala na yar 🥺🥺🥺

2026-06-18 12:54:26

3

Danger Boy :

zo ba hmesha ta sara yum Karak king 👑👑❤️❤️

2026-06-18 07:40:59

3

Sadia Shah :

2026-06-17 15:20:05

5

Jk᭄KING'''❣ :

Saba inshallah 🖤

2026-06-17 18:56:23

4

👑ABUBAKR YAARBASH👑 :

ok bro 🖤

2026-06-17 17:07:16

4

Chota S K :

me love 1 karak king 🥰🥰🥰

2026-06-17 20:55:51

6

To see more videos from user @markhoreditr, please go to the Tikwm homepage.

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Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.

Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.

Miếng dán mụn ngôi sao cheap moment với idol ko chúng mày😆 #miengdanmun #miengdanmunngoisao #ddoocbh #skincare #xuhuong

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