@user9e8z1dezux: 🧿🪬@DIOMIDOVA

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Wednesday 17 June 2026 14:04:07 GMT

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arina.k01 :

Красотки

2026-06-17 15:04:45

2

DIOMIDOVA :

Кошка

2026-06-17 14:26:17

1

Dмиtriевna :

2026-06-18 13:34:54

1

𝑉𝑒𝑟𝑘𝑎𝑟𝑖𝑖 :

красавицы

2026-06-17 14:40:39

1

artemchik :

2026-09-11 21:15:40

0

sonya.a :

какая красивая🤤💕

2026-06-17 15:09:50

1

orlik :

😍

2026-06-17 17:45:16

1

evvbalashova :

😻

2026-06-18 08:18:33

1

DIOMIDOVA :

🥰🥰🥰

2026-06-17 14:26:25

1

DIOMIDOVA :

❤️❤️❤️

2026-06-17 14:26:24

1

DIOMIDOVA :

💋💋💋

2026-06-17 14:26:22

1

XLAM :

❤️

2026-09-06 18:53:24

1

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Fresh Cucumber & Chickpea Salad 🥒🍅 #bloodsugarbalance #healthylunch #healthyhabits Six years into managing my husband's blood sugar, and this salad is honestly still one of our absolute favorite lunches. It’s so fresh and takes barely any effort! Ingredients: 1 large English cucumber, chopped 12 oz cherry tomatoes, halved 1/4 cup red onion, thinly sliced or chopped 13 oz cooked chickpeas, washed and drained (glass-jarred are great!) 1/4 cup Castelvetrano olives, halved 1/4 cup freshly chopped parsley Sea salt to taste 1/8 tsp freshly cracked black pepper 1/4 tsp garlic powder Freshly squeezed juice of 2 small lemons 3 tbsp extra virgin olive oil Instructions: 1. Start by prepping your fresh ingredients: chop the English cucumber, cherry tomatoes, red onion, and halve the olives. Wash and thoroughly drain the chickpeas, and chop the fresh parsley. 2. Grab a large bowl and start assembling. Add the cucumbers, cherry tomatoes, red onion, chickpeas, olives, and parsley. 3. Dress the salad directly in the bowl by adding sea salt, cracked black pepper, garlic powder, fresh lemon juice, and a generous drizzle of extra virgin olive oil. 4. Mix everything beautifully until the veggies and chickpeas are well coated with all the flavors. 5. Serve immediately to enjoy that perfect, fresh crunch! You can enjoy it on its own or pair it with your favorite protein, like sardines. @Hedley & Bennett @Jovial Foods

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