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@hanngusunny: Phân biệt sự khác nhau giữa cách dùng giữa tiểu từ 은/는 và 이/가 (P3) #hanngusunny #tienghan #hoctienghanonline #learnkorean #topik

Hàn Ngữ SUNNY
Hàn Ngữ SUNNY
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Wednesday 17 June 2026 14:13:13 GMT
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Bemye w Rez | Lebanese Style Okra Stew Ingredients • 1 lb stew beef, cut into cubes • 6 cups water (use 4 cups if you prefer a thick stew) • 2 14-oz bags frozen okra • 12 garlic cloves, minced • 1 bunch fresh cilantro, minced • 3/4 cup tomato paste • 1 tbsp salt • 1 tsp beef maggi • 1 tsp black pepper • 1 tsp citric acid or juice of 1 lemon For boiling beef: • Olive oil • 1 bay leaf • 1 cinnamon stick • 4 whole cloves Instructions 1. Cook the beef Heat olive oil in a pot over high heat. Sear the beef until browned on all sides. Add water, bay leaf, cinnamon stick, and cloves. Skim off any foam, then cover and simmer on low for 1 hour. 2. Prepare the okra Toss frozen okra with a drizzle of olive or avocado oil. Air fry at 390°F for 20 minutes, shaking halfway through. (This step helps prevent the stew from becoming slimy.) 3. Build the flavor base In a large pot, sauté garlic in olive oil over medium heat until fragrant. Stir in the cilantro, then add half of the seasonings along with the tomato paste. Cook until the paste darkens slightly. 4. Combine everything Add the beef cubes, remaining spices, and the air-fried okra. Mix around, then pour in the beef broth. Bring to a boil, cover, and let simmer on medium-low for 20 minutes. If using lemon juice instead of citric acid, add it after simmering. 5. Serve Pair with vermicelli rice and fresh vegetables such as radishes and cucumbers. #Recipe #lebanese #lebanesefood #middleeasternrecipes #okra
Bemye w Rez | Lebanese Style Okra Stew Ingredients • 1 lb stew beef, cut into cubes • 6 cups water (use 4 cups if you prefer a thick stew) • 2 14-oz bags frozen okra • 12 garlic cloves, minced • 1 bunch fresh cilantro, minced • 3/4 cup tomato paste • 1 tbsp salt • 1 tsp beef maggi • 1 tsp black pepper • 1 tsp citric acid or juice of 1 lemon For boiling beef: • Olive oil • 1 bay leaf • 1 cinnamon stick • 4 whole cloves Instructions 1. Cook the beef Heat olive oil in a pot over high heat. Sear the beef until browned on all sides. Add water, bay leaf, cinnamon stick, and cloves. Skim off any foam, then cover and simmer on low for 1 hour. 2. Prepare the okra Toss frozen okra with a drizzle of olive or avocado oil. Air fry at 390°F for 20 minutes, shaking halfway through. (This step helps prevent the stew from becoming slimy.) 3. Build the flavor base In a large pot, sauté garlic in olive oil over medium heat until fragrant. Stir in the cilantro, then add half of the seasonings along with the tomato paste. Cook until the paste darkens slightly. 4. Combine everything Add the beef cubes, remaining spices, and the air-fried okra. Mix around, then pour in the beef broth. Bring to a boil, cover, and let simmer on medium-low for 20 minutes. If using lemon juice instead of citric acid, add it after simmering. 5. Serve Pair with vermicelli rice and fresh vegetables such as radishes and cucumbers. #Recipe #lebanese #lebanesefood #middleeasternrecipes #okra
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