1. Home
  2. Detail

@cho.wom: ညိုကီလေးနက်boom”🐒💕@မောင်လေးလုံး🤓🫶🏻 #fypシ゚viral #dance #trend #05

Cho Wom
Cho Wom
Open In TikTok:
Region: MM
Wednesday 17 June 2026 14:30:07 GMT
5164
335
9
11

Music

Download

No Watermark .mp4 (1.23MB) No Watermark(HD) .mp4 (1.23MB) Watermark .mp4 (1.23MB) Music .mp3

Comments

paingzayhtun005
Paing Zay Htun🦑🦀 :
2026-06-17 15:56:21
1
suzel789
爱|•Charlieシ︎☆ :
fristဟ🥺
2026-06-17 14:33:35
1
kyaw.zin.oo2907
KokyazinOo😘 :
😳😳
2026-06-17 15:17:30
0
To see more videos from user @cho.wom, please go to the Tikwm homepage.

Other Videos

Make money online. Digital marketing. Looking for a way to make some extra income or potentially quit your 9 to 5? It’s never going to be the right time to start so sometimes you have to jump in. I’m happy to help get you started! Follow for more information and message me for details. #affiliatemarketingforbeginners2023 #digitalmarketingforbeginners2023 #wifimoney💰 #makemoneyonline #sidehustlesthatwork #successfulsidehustles
Make money online. Digital marketing. Looking for a way to make some extra income or potentially quit your 9 to 5? It’s never going to be the right time to start so sometimes you have to jump in. I’m happy to help get you started! Follow for more information and message me for details. #affiliatemarketingforbeginners2023 #digitalmarketingforbeginners2023 #wifimoney💰 #makemoneyonline #sidehustlesthatwork #successfulsidehustles
Yuuka with Greenscreen #bluearchive #hayaseyuuka #green #greenbackground
Yuuka with Greenscreen #bluearchive #hayaseyuuka #green #greenbackground
#ذكريات #مشاهير_تيك_توك #بساتين #المهندس #العالم
#ذكريات #مشاهير_تيك_توك #بساتين #المهندس #العالم


Dành cho những người chưa xem trước khi clip bị ẩn #missrosy
Dành cho những người chưa xem trước khi clip bị ẩn #missrosy
1. Wet Fry Beef Stew / Nyama* 🥩 Ingredients: - 1kg beef, cubed - use stewing beef/chuck 🥩 - 2 large onions, chopped 🧅 - 4 tomatoes, blended 🍅 + 2 tbsp tomato paste - 1 tbsp ginger-garlic paste 🧄 - 2 tsp beef masala/royco + 1 tsp paprika 🌶️ - 1 tsp black pepper + salt 🧂 - 2 bay leaves 🌿 + 1 cinnamon stick optional - 4 tbsp oil 🛢️ - 1 cup hot water 💧 - Fresh dhania/coriander for garnish 🌿 Steps: 1. Sear for color : Pat beef dry. Heat oil on HIGH 🔥. Brown beef cubes in batches till dark brown all sides. This = that deep brown color. Remove & set aside. 2. Base : In same oil, fry onions 🧅 till caramelized 7-8 min. Add ginger-garlic 🧄 + spices + bay leaves. Cook 1 min. 3. Simmer : Add blended tomatoes 🍅 + paste. Cook till oil separates ∼6 min. 4. Tender : Return beef + hot water. Cover, simmer on LOW 1.5-2 hrs till beef is soft + gravy is thick. Add water little by little if it dries. 5. Garnish with dhania 🌿 before serving. 2. Ugali / Sima 🌽 Ingredients: - 4 cups water 💧 + pinch salt 🧂 - 2 cups white maize flour / unga Steps: 1. Boil water. Add 1 cup flour, stir to make smooth porridge. 2. Add rest of flour gradually, keep stirring with mwiko till firm + no lumps ∼5 min. 3. Mold into a dome with a wet spoon. 3. Sukuma Wiki🥬 Ingredients: - 1 bunch sukuma/kale, chopped fine - 1 small onion, sliced 🧅 - 1 tomato, chopped 🍅 - Salt + 2 tbsp oil + 2 tbsp milk/mala optional steps: 1. Fry onions 🧅 till soft. Add tomato + salt, cook 2 min. 2. Add sukuma, toss 5 min till tender but still green. 3. Add milk at end for
1. Wet Fry Beef Stew / Nyama* 🥩 Ingredients: - 1kg beef, cubed - use stewing beef/chuck 🥩 - 2 large onions, chopped 🧅 - 4 tomatoes, blended 🍅 + 2 tbsp tomato paste - 1 tbsp ginger-garlic paste 🧄 - 2 tsp beef masala/royco + 1 tsp paprika 🌶️ - 1 tsp black pepper + salt 🧂 - 2 bay leaves 🌿 + 1 cinnamon stick optional - 4 tbsp oil 🛢️ - 1 cup hot water 💧 - Fresh dhania/coriander for garnish 🌿 Steps: 1. Sear for color : Pat beef dry. Heat oil on HIGH 🔥. Brown beef cubes in batches till dark brown all sides. This = that deep brown color. Remove & set aside. 2. Base : In same oil, fry onions 🧅 till caramelized 7-8 min. Add ginger-garlic 🧄 + spices + bay leaves. Cook 1 min. 3. Simmer : Add blended tomatoes 🍅 + paste. Cook till oil separates ∼6 min. 4. Tender : Return beef + hot water. Cover, simmer on LOW 1.5-2 hrs till beef is soft + gravy is thick. Add water little by little if it dries. 5. Garnish with dhania 🌿 before serving. 2. Ugali / Sima 🌽 Ingredients: - 4 cups water 💧 + pinch salt 🧂 - 2 cups white maize flour / unga Steps: 1. Boil water. Add 1 cup flour, stir to make smooth porridge. 2. Add rest of flour gradually, keep stirring with mwiko till firm + no lumps ∼5 min. 3. Mold into a dome with a wet spoon. 3. Sukuma Wiki🥬 Ingredients: - 1 bunch sukuma/kale, chopped fine - 1 small onion, sliced 🧅 - 1 tomato, chopped 🍅 - Salt + 2 tbsp oil + 2 tbsp milk/mala optional steps: 1. Fry onions 🧅 till soft. Add tomato + salt, cook 2 min. 2. Add sukuma, toss 5 min till tender but still green. 3. Add milk at end for "sukuma ya maziwa" - gives that rich look. #biteintohappinesswithchefftindixenjoy😚💕

About

Legal