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@emarrrrr.b: Hello #fyb #ستايل #شعر_طويل #رقص #fyp

قمـ🌙رٍ
قمـ🌙رٍ
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Region: US
Wednesday 17 June 2026 14:35:53 GMT
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Comments

natalina6767p0
⭐️ :
Lo editado JAJAJAJAJA
2026-06-17 19:17:33
41
i.like605
── View 29 replies ⌵ :
wtf is this 😭🙏
2026-06-17 14:41:02
18
shabbanero11
Anthony :
hello you real😎
2026-06-17 22:43:11
1
odnan9010
Odnan90 :
Osea si, pero ya se ve raro, no?
2026-06-17 16:03:27
33
alamin9765680
alamin 🐦 :
ES IA???? 😳
2026-06-17 16:28:52
4
cga094
cga094 :
2026-06-18 12:36:03
0
user1112233.1
vaniljkräm :
2026-06-18 08:44:34
1
argonauta179
Argo :
buen filtro
2026-06-17 19:10:58
3
no.one.1993
no.one.1993 :
شكلي في دلة الشاهي والقهوه 🤣🤣
2026-06-17 21:17:37
4
daniel.lpez0274
Daniel López :
JAJAJAAJAJJS
2026-06-18 00:11:39
1
leonel15_90
Leonel :
linda linda 😘😘❤️
2026-06-17 18:50:11
1
jorge.flores564
Jorge Flores :
Edisiom al fallo 🤣
2026-06-18 00:12:09
1
itachisannma
Julio cesar guichacoy :
WTF loco jajajajaj
2026-06-18 06:47:03
0
romeo77707
Romeo777 :
это что такое?👍👍👍
2026-06-17 16:10:36
1
satx_213_r4
T.J.G.V🏍🔥🫦 :
la definición de mewto 😳😳😳
2026-06-17 15:43:02
2
arturo.pea6711
Arturo pea6711 :
preciosa 🌹🌹🥰🥰
2026-06-18 07:39:47
0
user4675960695457
user4675960695457 :
Que es esto por dios
2026-06-18 00:19:15
0
moniklo2
Monikka :
No
2026-06-18 10:51:28
0
osorpa2
choco :
por que engañas 😝
2026-06-18 14:20:25
0
jose.renjifo4
jose renjifo :
woooow 💯
2026-06-17 15:49:44
0
To see more videos from user @emarrrrr.b, please go to the Tikwm homepage.

Other Videos

The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.
The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.


what is @waylonwyatt listening to right now? (spoiler alert: they're all straight up 10/10s) #waylonwyatt #musicdiscovery #newmusic #countrymusic #mahoganysessions
what is @waylonwyatt listening to right now? (spoiler alert: they're all straight up 10/10s) #waylonwyatt #musicdiscovery #newmusic #countrymusic #mahoganysessions


That friend going home after dropping off the whole crew. #memezar #memedaily #memes #memestiktok😂😂
That friend going home after dropping off the whole crew. #memezar #memedaily #memes #memestiktok😂😂
@Lukinha @Rafael Cabral @Ícaro e Gilmar #mjmusiccy
@Lukinha @Rafael Cabral @Ícaro e Gilmar #mjmusiccy

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