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@iamheyraa: vous êtes où ?🙂↔️ #wlw #tareine #angele #cover
HEYRA
Open In TikTok:
Region: FR
Wednesday 17 June 2026 14:41:57 GMT
393739
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Music
Download
No Watermark .mp4 (
5.21MB
)
No Watermark(HD) .mp4 (
5.39MB
)
Watermark .mp4 (
5.4MB
)
Music .mp3
Comments
N✨ :
JE VEUX UNE FEMME PLEASEEEE
2026-06-17 22:12:00
781
Lenie :
T es forte meuf ❤️
2026-06-18 22:20:22
21
lena.taine :
Quelle grâce pour les oreilles
2026-06-17 19:52:08
759
lena heinen :
Du miel pour les oreilles meuf
2026-06-17 20:25:55
500
semsaf51 :
Le piano c’est apaisant !
2026-06-18 05:10:47
207
Emilie lvrgt :
C’est douuuuuuuuuuuuux
2026-06-17 19:36:53
125
auré 🌙 :
On est là, on est là
2026-06-17 15:32:17
13
lna.ns :
Autant de belle femme obligé d’être sur les 2 bords 😔💃🏻🙌🏼
2026-06-18 13:34:29
201
To see more videos from user @iamheyraa, please go to the Tikwm homepage.
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Today’s menu: Pork Fillet Katsu Curry! 🍛 I used pork fillet (Hire-katsu) this time—it’s so tender and lean! For the curry, my absolute favorite is "Java Curry" because of its rich and spicy flavor. Ingredients: Pork Onion Java Curry roux Water Flour Beaten egg Panko crumbs Salt & pepper Instructions: 1. Caramelize the sliced onions in a pot until deep golden brown. Add water and bring to a boil. 2. Add the Java Curry roux, dissolve it completely, and simmer for about 10 minutes. 3. Season the pork with salt and pepper. Coat it with flour, dip in the beaten egg, and cover with panko crumbs. 4. Shallow fry the pork in a pan until both sides are golden brown and crispy. 5. Slice the Katsu, place it on top of your curry rice, and enjoy! What’s your favorite Japanese curry brand? Let me know in the comments! #japanesecurry #katsucurry #japanesefood #EasyRecipe #cozycooking
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