@plinh160507: #phimdienanh #dtraucacbo #738bachdang #xuhuong Vừa phim vừa thật

738Bạch Đằng

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Wednesday 17 June 2026 14:44:18 GMT

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Comments

bii :

so tge

2026-06-18 04:12:12

1

leo :

oi thoi

2026-06-17 15:04:19

1

bopbop :

Đang edit đến ghép nhạc ngy nt ct âhhahahah

2026-06-17 15:03:32

2

bopbop :

th làm vd vừa ct à

2026-06-17 14:49:43

2

pa :

dag ed ngy nhắn dlai

2026-06-17 15:02:34

1

Nhờ on Nhon :

tù nhe

2026-06-17 15:31:40

1

aeejetjet :

tu r

2026-06-17 15:32:34

1

Quang Lam :

quá khứ ngủ yên

2026-06-17 15:58:35

1

1hcckdamtrau :

Hoả lò toi yeu😂

2026-06-17 17:50:28

1

tuti :

2026-06-21 07:22:39

2

Hận đàn bà :

nào nào

2026-06-17 15:09:28

1

sundey :

ljv??

2026-06-17 22:07:57

0

Nam Anh :

nhạc😂😅

2026-06-17 15:04:16

1

Anh Tu :

tù

2026-06-17 14:49:20

1

Khánh huyền 🦋 :

Chan 🦋

2026-06-17 15:28:32

1

Hari Phan :

cút hết tù đê

2026-06-17 15:44:31

1

Bông🐣 :

huhu miss

2026-06-17 15:04:22

1

Bola bon day :

Tỉ mẹ điểm :)

2026-06-17 15:06:20

1

cún :

đừng ngầu

2026-06-17 15:05:10

1

ngklam :

ok

2026-06-19 10:48:58

0

Bola bon day :

Xh điiiiiii

2026-06-17 15:18:34

1

738Bạch Đằng :

xh đi

2026-06-17 15:50:50

1

Tung Bach :

cac vi quan

2026-06-17 15:01:45

2

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Biscoff no-bake cheesecake 🤎 creamy and so delicious! Ingredients: Crust • 375 g Biscoff cookies, finely crushed • 170 g salted butter, melted • Pinch of salt Filling • 680 g cream cheese, room temperature • 120 g powdered sugar • 100 g Biscoff spread • 360 g heavy whipping cream, cold • 1 tsp vanilla extract • Pinch of salt Top Layer • 150 g Biscoff spread, melted Instructions 1. Crush the Biscoff cookies in a food processor until very fine. 2. Melt the butter. In a bowl, mix the crushed cookies with melted butter and a pinch of salt until fully combined. 3. Press the mixture firmly into the bottom of a round springform pan, creating an even crust. Place in the fridge while preparing the filling. 4. Whip the cold heavy cream until fluffy and medium-stiff peaks form. Set aside. 5. In a separate bowl, beat the cream cheese, powdered sugar, Biscoff spread, vanilla extract, and a pinch of salt with a hand mixer until smooth and light. 6. Gently fold the whipped cream into the cream cheese mixture until fully combined and creamy. 7. Spread the filling evenly over the chilled crust and smooth the top. 8. Melt the Biscoff spread for the top layer and carefully pour it over the cheesecake. Tilt the pan gently to spread it evenly. 9. Decorate with crushed Biscoff cookies around the edges and place a cookie on top for decoration. 10. Refrigerate for 2–4 hours, or until fully set. 💗 #baking #bakingrecipe #biscoff #cheesecake #Recipe

Biscoff no-bake cheesecake 🤎 creamy and so delicious! Ingredients: Crust • 375 g Biscoff cookies, finely crushed • 170 g salted butter, melted • Pinch of salt Filling • 680 g cream cheese, room temperature • 120 g powdered sugar • 100 g Biscoff spread • 360 g heavy whipping cream, cold • 1 tsp vanilla extract • Pinch of salt Top Layer • 150 g Biscoff spread, melted Instructions 1. Crush the Biscoff cookies in a food processor until very fine. 2. Melt the butter. In a bowl, mix the crushed cookies with melted butter and a pinch of salt until fully combined. 3. Press the mixture firmly into the bottom of a round springform pan, creating an even crust. Place in the fridge while preparing the filling. 4. Whip the cold heavy cream until fluffy and medium-stiff peaks form. Set aside. 5. In a separate bowl, beat the cream cheese, powdered sugar, Biscoff spread, vanilla extract, and a pinch of salt with a hand mixer until smooth and light. 6. Gently fold the whipped cream into the cream cheese mixture until fully combined and creamy. 7. Spread the filling evenly over the chilled crust and smooth the top. 8. Melt the Biscoff spread for the top layer and carefully pour it over the cheesecake. Tilt the pan gently to spread it evenly. 9. Decorate with crushed Biscoff cookies around the edges and place a cookie on top for decoration. 10. Refrigerate for 2–4 hours, or until fully set. 💗 #baking #bakingrecipe #biscoff #cheesecake #Recipe

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🥰 #graif #germanshepherd #germanshepherdowner #blackgermanshepherd

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