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@nguyenbatba: #nhacchaymoingay❤❤ #checkin

Ba chuyên du lịch Hạ Long ⛴️⛵
Ba chuyên du lịch Hạ Long ⛴️⛵
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Region: VN
Wednesday 17 June 2026 14:49:24 GMT
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Comments

happyeveniday
Lucky 666 :
Tuyệt vời
2026-06-26 04:03:08
1
nhung.nguyen2373
Yoga Nhung Nguyễn :
tuyệt vời
2026-06-18 07:34:29
0
huyhoang20082
Tâm An Vui :
hay quá 👍👍👍
2026-06-25 09:21:34
0
phm.th.sang30
phạm Thị Sang :
cảnh đẹp Sơn thuỷ
2026-06-19 15:13:19
1
phm.th.sang30
phạm Thị Sang :
mình rất thích bài hát này
2026-06-19 15:09:19
0
nhung.v1972
Nhung Vũ :
🥰🥰🥰🥰🥰🥰
2026-06-18 05:52:32
0
nh.nguyn4044
Dinh nguyen :
😁😁😁
2026-06-18 04:03:09
0
nguyn.h.bc23
Nguyễn Hà Bắc :
🥰🥰🥰
2026-06-17 16:02:36
0
nguynhng5772
Nguyễn Hùng 🇻🇳🇻🇳❤️❤️💐💐 :
💐👍🥰
2026-06-17 15:23:08
0
chuyenblack87
Chuyen Black 0934286340 :
🥰🥰🥰🥰🥰🥰
2026-06-17 15:15:13
0
cuong8501
Cuong :
🥰🥰🥰
2026-07-01 05:53:23
0
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A healthy, high-protein Mexican-inspired grilled shrimp fajita plate, quick to prepare and low in sodium and saturated fat. Ingredients: - 6 oz jumbo shrimp, peeled and deveined - 1 tbsp lime juice - 1 tsp chili powder - ½ tsp cumin - ½ tsp smoked paprika - Black pepper to taste - 1 cup bell pepper strips (red, yellow, green) - 1 cup onion strips - 1 tsp olive oil spray - ½ cup cooked and drained low-sodium black beans - ½ cup cauliflower rice - ¼ tsp garlic powder - Salt-free seasoning (optional) for cauliflower rice Instructions: 1. Marinate the shrimp: In a bowl, combine shrimp, lime juice, chili powder, cumin, smoked paprika, and black pepper. Toss to coat and let marinate for 10 minutes. 2. Preheat grill or grill pan to medium-high heat. 3. Prepare the cauliflower rice: in a microwave-safe bowl, mix cauliflower rice with garlic powder and a pinch of salt-free seasoning. Microwave for 2-3 minutes or until tender. Set aside. 4. Grill the shrimp: thread shrimp onto skewers or place directly on the grill. Grill for 2-3 minutes per side until opaque. 5. While the shrimp grill, spray a skillet with olive oil and sauté bell pepper and onion strips over medium heat for 5-7 minutes until tender. 6. Heat black beans: warm in a small pot or microwave until hot. 7. Assemble the dish: Divide cauliflower rice onto plates, top with sautéed peppers and onions, place grilled shrimp on top, and serve with black beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A healthy, high-protein Mexican-inspired grilled shrimp fajita plate, quick to prepare and low in sodium and saturated fat. Ingredients: - 6 oz jumbo shrimp, peeled and deveined - 1 tbsp lime juice - 1 tsp chili powder - ½ tsp cumin - ½ tsp smoked paprika - Black pepper to taste - 1 cup bell pepper strips (red, yellow, green) - 1 cup onion strips - 1 tsp olive oil spray - ½ cup cooked and drained low-sodium black beans - ½ cup cauliflower rice - ¼ tsp garlic powder - Salt-free seasoning (optional) for cauliflower rice Instructions: 1. Marinate the shrimp: In a bowl, combine shrimp, lime juice, chili powder, cumin, smoked paprika, and black pepper. Toss to coat and let marinate for 10 minutes. 2. Preheat grill or grill pan to medium-high heat. 3. Prepare the cauliflower rice: in a microwave-safe bowl, mix cauliflower rice with garlic powder and a pinch of salt-free seasoning. Microwave for 2-3 minutes or until tender. Set aside. 4. Grill the shrimp: thread shrimp onto skewers or place directly on the grill. Grill for 2-3 minutes per side until opaque. 5. While the shrimp grill, spray a skillet with olive oil and sauté bell pepper and onion strips over medium heat for 5-7 minutes until tender. 6. Heat black beans: warm in a small pot or microwave until hot. 7. Assemble the dish: Divide cauliflower rice onto plates, top with sautéed peppers and onions, place grilled shrimp on top, and serve with black beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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