@amillison1: #ipodclassic #techmod #retroaesthetic #apple #gadgetrestoration

Amillison
Amillison
Open In TikTok:
Region: US
Wednesday 17 June 2026 15:01:54 GMT
432563
10118
84
174

Music

Download

Comments

goldenglanz
hel1x :
iPod Ultra Max Pro Neo
2026-07-15 06:45:45
3
daddy2babyjayjay
Jacob :
can you start selling this i would buy
2026-06-18 02:02:53
312
1m_bored.07
dead :
I pooed today
2026-07-15 06:24:00
9
immanuel_smith
immanuel_smith :
The og pod had an actual hard disk drive inside
2026-07-08 01:35:25
18
milowilson00
milowilson00 :
Yea.... that looks REAL simple...lol
2026-06-18 19:01:08
121
isaimedinae30
isaimedinae30 :
after all the modifications is it even an ipod anymore?
2026-06-18 05:44:35
50
deedanny_
Danny Dee :
Just get a DAP 😂
2026-07-13 20:36:40
0
motionprevails5
motionprevails5 :
I have a 1TB classic running off 4 250GB microSDXC. Have barely used it since I made it but it was still a fun project
2026-07-05 00:30:49
9
0dinsmissing3ye
J 🤙 :
iPod of Theseus
2026-06-19 17:59:32
60
wouldberry
Anthony :
Need this stuff for my zune 😂
2026-07-14 07:09:28
0
sleasel_
/home/sleasel :
That's a pretty DANK looking iPod
2026-06-22 06:58:58
6
jah_itis
jah_itis :
Just get a mp3 player this will cost like $400
2026-06-18 21:08:51
9
zencantsnipe
Jared :
Tucker Carlson?
2026-06-18 23:03:52
10
nick.mclaughlin38
Nick Mclaughlin :
I miss having all my music on iTunes with all the album covers
2026-07-11 16:49:34
2
thatscharlestoyou
thatscharlestoyou :
I just need a replacement battery that’ll last more than a month
2026-06-19 15:19:00
0
groovygirl_97
groovygirl_97 :
well apple ain't gonna FUCKING DO IT.
2026-06-22 21:46:39
1
te_lo_mancho
te_lo_mancho :
I want it
2026-06-21 04:33:54
2
anthraciteinfinit
AnthraciteInfinite :
So adding the flux first makes it easier to solder tiny connections right?
2026-06-25 03:45:13
2
chunxnotdead_mod
Dray :
Does it play doom?
2026-06-24 14:40:01
1
To see more videos from user @amillison1, please go to the Tikwm homepage.

Other Videos

the summer soirée pt 2 you’ll need: - 1x pack digestive biscuits (300g) - 120g melted butter (unsalted) - 300g full fat cream cheese - 300g greek yogurt (i use fage 5%) - zest of 2 limes - juice of 1 lime - 120g icing sugar (powdered sugar) - 300ml double cream (heavy cream) (to serve): - fresh kiwi, peeled and cubed - OR fresh mango, peeled and cubed method: 1. begin by placing the biscuits in a large bowl and using a rolling pin or a wooden basher of some sort: crush the biscuits until you resemble a breadcrumb consistency. 2. add in the melted butter and mix until thoroughly combined. 3. in a 30cm cake tin (lined base and greased around the sides), spoon in the biscuit mix and flatten with the back of your spoon. 4. once the biscuits are thoroughly compact and flat on the base of the tin, pop in the fridge / freezer whilst you prepare the rest. 5. meanwhile, in a large bowl: spoon in your cream cheese and greek yogurt. add in the lime zest, lime juice and half of the sugar. 6. using an electric whisk, whisk until the mixture is smooth and thoroughly combined.  7. add in the rest of the sugar and whisk again (this is to ensure it doesn’t go everywhere!). 8. pour in the double cream and whisk again on a low speed until the mixture has thickened (about 3 minutes). 9. the mixture should be thick and just falling off the spoon - do not overwhip. 10. carefully spoon into the cake tin on top of the biscuits and smooth the top until it’s level. 11. pop in the fridge for a few hours or ideally overnight. 12. once ready to serve, peel and chop the kiwis and spoon them over the cheesecake as decoration. 13. slice into large pieces and serve… enjoy 🥝🍋‍🟩xxx #dessert #cheesecake #sweettreat #yogurt
the summer soirée pt 2 you’ll need: - 1x pack digestive biscuits (300g) - 120g melted butter (unsalted) - 300g full fat cream cheese - 300g greek yogurt (i use fage 5%) - zest of 2 limes - juice of 1 lime - 120g icing sugar (powdered sugar) - 300ml double cream (heavy cream) (to serve): - fresh kiwi, peeled and cubed - OR fresh mango, peeled and cubed method: 1. begin by placing the biscuits in a large bowl and using a rolling pin or a wooden basher of some sort: crush the biscuits until you resemble a breadcrumb consistency. 2. add in the melted butter and mix until thoroughly combined. 3. in a 30cm cake tin (lined base and greased around the sides), spoon in the biscuit mix and flatten with the back of your spoon. 4. once the biscuits are thoroughly compact and flat on the base of the tin, pop in the fridge / freezer whilst you prepare the rest. 5. meanwhile, in a large bowl: spoon in your cream cheese and greek yogurt. add in the lime zest, lime juice and half of the sugar. 6. using an electric whisk, whisk until the mixture is smooth and thoroughly combined. 7. add in the rest of the sugar and whisk again (this is to ensure it doesn’t go everywhere!). 8. pour in the double cream and whisk again on a low speed until the mixture has thickened (about 3 minutes). 9. the mixture should be thick and just falling off the spoon - do not overwhip. 10. carefully spoon into the cake tin on top of the biscuits and smooth the top until it’s level. 11. pop in the fridge for a few hours or ideally overnight. 12. once ready to serve, peel and chop the kiwis and spoon them over the cheesecake as decoration. 13. slice into large pieces and serve… enjoy 🥝🍋‍🟩xxx #dessert #cheesecake #sweettreat #yogurt

About