@eray067__: azkaldıaz

ERAY067

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Region: DE

Wednesday 17 June 2026 15:06:32 GMT

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Comments

d3 :

seneye albüm çıkıyormuş

2026-06-17 15:10:56

63

yüksel :

abi bana mtx7400 alır mısınız hayalim

2026-06-18 09:39:46

12

wetzyvlr :

hype gitti bile aq marttan beri cikacak

2026-06-20 11:36:24

49

EA10 :

abi sağ ol orijinalini unutmuştuk

2026-08-04 20:15:43

7

Atanasowss :

Aaaaaa abiiii bende orda yaşıyom bad kuroznah ooohaaaaa

2026-06-18 12:20:21

1

Emir Ali Kazanç :

kral klibi ai yapmayın gözünüzü seveyim

2026-06-26 15:21:58

5

oziwicass :

Merak edene atıyom şarkıyı dinleyin,young ouzo fealtı 😳

2026-06-21 14:42:04

0

𝑒𝓁𝒾𝒻 :

ankaraya gelirmisiniz ltfn beyefendiler 🙏🏻

2026-06-17 15:45:52

3

𝐌𝐄𝐌𝐎𝐎 :

abi yorumumu begensene

2026-06-17 15:11:59

1

£LFİNİNHO🤍 :

arkada Yakup TV scooter var

2026-06-19 07:02:04

1

TALHA :

Hazır oturmusken bi vıdeo cekek dıyıp vıdeo cekmısler

2026-06-17 15:40:48

3

Kerem33 :

spotify yemeği?

2026-07-05 09:56:07

1

. :

tarih versenize aq bıktık

2026-06-17 15:11:46

3

Ayla_🗽 :

albüm tarihi bekliyoruz

2026-06-17 15:10:39

1

Nazlı☘️ :

arkadan Yakup TV keçiyiooooo

2026-08-17 20:53:32

0

Osman🇵🇹 :

Ayakkabi nike ama ayakkabı napıyo?

2026-07-21 18:35:16

0

𐱅𐰇𐰼𐰰🇹🇷 :

abi küfürülu dublaj şekilde anliyom

2026-08-04 19:32:09

1

Ghostx ninja :

abi Mansur nerde

2026-08-01 12:29:16

0

meroo2 :

Beats 🤌🏻🔥🔥🔥

2026-07-25 22:23:34

0

Muho034 :

İlk

2026-06-17 15:07:41

0

To see more videos from user @eray067__, please go to the Tikwm homepage.

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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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If heated rivalry was around when I was a teenager I would be absolutely uncontrollable #heatedrivalry #hollander #skip

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