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@dhiah_zulaimi: someone requested this❤️ she's done really well for Nilam's character. especially those final week episodes😭 raut wajah dia memang lain sangat... and the fact that, the highest views and my first edit on my tiktok acc was her first main lead for drama astro 'Beautiful Love Revenge'.. 😭❤️ keep going ye cutie @harissa adlynn wishing you all the best for your next project✨ #xybca #xyzbca #fypシ゚ #foryoupage #isterirahsiaungkujabbar

🧊Dee🧊
🧊Dee🧊
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Region: MY
Wednesday 17 June 2026 15:12:23 GMT
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Comments

eloise_0207
eloise_0207 :
setuju! perfect casting for Nilam! dah lama tak minat local female lead tapi Harissa really captures my heart ❤️
2026-06-17 16:14:31
7
nisaibrahim__
nisa🎀 :
awhhh thankyouuu🫶🏻 , she totally nailed the role of Nilam🥺
2026-06-18 05:22:45
3
rahmah.rahman8
🌄Rahmah Rahman :
sgt menjiwai watak nilam,penonton tgok dgn jiwa,dan penuh perasaan,good job..kredit utk directer rashid sibir ...
2026-06-20 09:16:36
4
babamus_budiman271
BaMus_PengeranSolo271☝🏻🤲🏻🍉 :
🥰🥰
2026-06-17 15:33:39
4
dang.nah70
Dang@Nah :
🥰🥰🥰
2026-07-05 13:58:52
1
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a message to all AI
a message to all AI
#aothunbasic #aothunbabytee #gupostudio
#aothunbasic #aothunbabytee #gupostudio
The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.
The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.
Watch this paper flower bloom from a flat square. Save to try later and tag me when yours opens #origami #paperflower #crafttok #diycrafts #easyorigami #papercraft #handmadegift #fyp #howto #tutorial
Watch this paper flower bloom from a flat square. Save to try later and tag me when yours opens #origami #paperflower #crafttok #diycrafts #easyorigami #papercraft #handmadegift #fyp #howto #tutorial
مش كل رزق بالدنيا مصاري... #foryou #fyp #ستوريات #abo_gad1
مش كل رزق بالدنيا مصاري... #foryou #fyp #ستوريات #abo_gad1

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