@showpow.bbq: 🍙 Smoked Pork Adobo Onigiri 🍙 a classic combo, adobo and rice, with a bit of smoke and a nori crunch. Recipe below ⬇️ @Weber Grills @SNS Grills @Jealous Devil Ingredients: Short Grain/Sushi Rice 3lbs of Country Style Pork Ribs 1 12oz Can of Cocunut Milk 1 Pack of Sushi/Snacking Nori (Seaweed) Adobo Marinade: 2/3 Cup Soy Sauce* 1/2 Cup Distilled White Vinegar* 1 Tablespoon Maggi Seasoning Sauce 2 Bay Leaves 1 Tablespoon Garlic Chopped 1 Tablespoon Black Peppercorn Crushed Marinate overnight or 4 hours minimum. Pork ribs were smoked at 250F until 160F internal on the weber kettle, and then quick seared using the Slow N Sear. Add the remainder of the Adobo Marinade to a large pot and bring to a simmer. Add the pork ribs, cover, and let cook until tender. Finish with 1 can of coconut milk and mix well. Onigiri molds can be found at your local Asian supermarket or from Amazon. Chop/shred your pork, fill your mold, press your mold, add your nori wrap, and enjoy 😁 *Datu Puti or Silver Swan brands highly recommended for soy sauce and vinegar for authentic adobo #filipinofood #adobo #onigiri #instafood #EasyRecipe

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Wednesday 17 June 2026 15:19:44 GMT