@kavix.world.comedy: give us your opinion 😜🙏🙏🙏🙏

💍KAVIX COMEDY'S STORY 🤞🍀🍀

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Region: AE

Wednesday 17 June 2026 15:21:54 GMT

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Comments

blackdaddy :

mva'di atapi Askari i

2026-06-17 15:36:11

3

Mambo.mbaya :

Askari is the father of the child

2026-07-27 23:26:44

2

DRILEYO :

Askari ii

2026-06-17 17:48:57

2

daggy nice :

thanks bro

2026-06-17 16:59:27

2

Wirtz @ 2026 :

is known

2026-06-18 09:24:33

1

munguchironald331 :

asikari is the one

2026-06-18 19:07:02

1

UG Numberless :

it's already asikari

2026-06-17 22:59:14

1

Adrimz :

𝒈𝒂𝒕𝒆 𝒎𝒂𝒏 𝒊𝒔 𝒕𝒉𝒆 𝒐𝒏𝒆

2026-06-20 04:19:41

1

Jerrow ug256 :

definitely askari is the one

2026-06-18 21:53:22

1

Habz proo :

askari is the one

2026-07-07 21:22:31

1

BABY JAMILLY :

asikari is the one

2026-06-20 10:07:10

1

bayo :

asikari is the one

2026-06-19 11:29:04

1

Juri :

asikari is the one

2026-06-25 07:04:32

1

ANICHESCO :

security

2026-06-17 22:56:41

1

dj wizzy :

Gate man is the one.

2026-06-21 18:03:56

1

cons love :

asikari

2026-06-21 08:10:12

1

𝐭𝐢𝐟𝐚𝐧 𝐲𝐮𝐨𝐧𝐠 :

𝐚𝐬𝐢𝐤𝐚𝐫𝐢 𝐢𝐢

2026-06-17 18:36:18

2

lynelonah 256peace :

The asikari is the father

2026-08-07 17:30:37

1

𝙼𝙾𝙱𝚉 𝚄𝙶 :

thank for story, askari is the one

2026-06-18 14:17:42

1

boyka be dey coma drc :

hi bro thank you like my video

2026-06-17 15:30:02

2

GILLZ PRO :

gate man

2026-07-06 17:37:55

0

Akborn Cj :

askari was the suspect

2026-06-19 12:24:46

1

Afeku Ronald :

ma ni egarisi asikari i

2026-07-10 19:12:24

1

Jidu Mathor :

😳😳😳

2026-06-17 15:53:34

2

To see more videos from user @kavix.world.comedy, please go to the Tikwm homepage.

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hu....🙂💔

🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!

🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!

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