@saratcandra: #mountains #lake #bench

sarat 🏔️🇨🇭
sarat 🏔️🇨🇭
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Region: CH
Wednesday 17 June 2026 15:22:39 GMT
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ju31v
juni :
I'm telling you, a book called Virexon Cycle by Dalen Korvik is on another level. You HAVE to experience it. It will change your life
2026-06-18 14:02:33
552
bepos028
Mtbbepo :
Is this the same place
2026-06-17 15:42:46
494
evilios7
292xekfkxk :
WHERE
2026-06-18 06:18:32
14
aepedixs
Unc 𝙀𝙙𝙞𝙭𝙨 :
2026-06-18 11:19:41
43
willbill522
dirdirbir :
what would you rate this
2026-06-19 05:02:58
7
dobradejaus
dobradejaus :
those are the same boots i wore in the military 👍💪
2026-06-18 14:15:21
6
salar_4002
🦅𝐃𝐒𝐏 - سالار⚔️ :
🇵🇰
2026-07-05 09:52:31
3
oguricapgray
Ắk quỷ☠️☠️🔥🥀😈 :
The view 1000/10 but this look kinda weird😥
2026-08-04 05:08:19
1
fadfadhl_
Azka Zando ܓܓܛܓ :
Minecraft seed?
2026-07-11 00:48:21
0
i7rbbb
Just :
ا ل س ت و ر ي
2026-08-04 06:07:15
0
toyota_bns
亗亗亗 | BNS :
а если задуматься что там водится в том лесу
2026-06-19 16:18:28
0
lily479743
5 chàng trai 🐶🦊🦅🐢🐕‍🦺 :
0/?
2026-07-11 08:31:52
4
cortisollen
cortisollen :
Where
2026-06-20 17:37:46
0
matheusxcabral
matheusxcabral :
Que lugar daora!
2026-06-19 14:38:39
1
rethazimark
rethazimark :
2026-06-19 09:13:56
2
grey_knights_germany
Grey Knights/ Necrons :
was there on sunday lat week
2026-06-24 09:46:45
2
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chicken and dumplings are about as comforting as they come 🤭🤎 Easy Chicken and Dumplings 🥣 Ingredients: Chicken Soup: 4 tbsp butter 1 medium onion, diced 3 carrots, peeled and sliced 3 celery stalks, sliced 3 cloves garlic, minced ⅓ cup all-purpose flour 6 cups chicken broth (bone broth preferred) 2 cups heavy cream 1 Parmesan rind 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp poultry seasoning 1 tbsp dried thyme salt and black pepper to taste 3–4 cups shredded rotisserie chicken ½ cup grated Parmesan cheese Fresh parsley (optional) Dumplings: 2 cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1 tsp garlic powder ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese 2 tbsp chopped parsley 1 cup milk ½ cup (1 stick) butter, melted Directions: Cook the veggies: Melt the butter in a large pot over medium heat. Add the onion, carrots, and celery and cook for 7–8 minutes, until softened. Stir in the garlic and cook for 30 seconds. Make it creamy: Sprinkle the flour over the vegetables and stir for 1 minute. Slowly pour in the chicken broth, stirring well. Add the Parmesan rind, poultry seasoning, thyme, black pepper, and salt. Bring to a gentle simmer and cook for about 15 minutes, until the vegetables are tender. Remove the Parmesan rind. Stir in the half-and-half, Parmesan, and shredded chicken. Make the dumplings: In a bowl, combine the flour, baking powder, salt, garlic powder, Parmesan, mozzarella, and parsley. Stir in the milk and melted butter just until a soft dough forms. Do not overmix. Cook the dumplings: Bring the soup to a gentle simmer and drop spoonfuls of dough over the top. Cover and cook for 15 minutes without stirring or removing the lid. Remove the lid and cook for another 5 minutes, or until the dumplings are cooked through. Let sit for 5–10 minutes before serving. Top with fresh parsley, extra Parmesan, and cracked black pepper. #ChickenAndDumplings #EasyRecipe #DinnerIdeas #comfortfood #cooking
chicken and dumplings are about as comforting as they come 🤭🤎 Easy Chicken and Dumplings 🥣 Ingredients: Chicken Soup: 4 tbsp butter 1 medium onion, diced 3 carrots, peeled and sliced 3 celery stalks, sliced 3 cloves garlic, minced ⅓ cup all-purpose flour 6 cups chicken broth (bone broth preferred) 2 cups heavy cream 1 Parmesan rind 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp poultry seasoning 1 tbsp dried thyme salt and black pepper to taste 3–4 cups shredded rotisserie chicken ½ cup grated Parmesan cheese Fresh parsley (optional) Dumplings: 2 cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1 tsp garlic powder ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese 2 tbsp chopped parsley 1 cup milk ½ cup (1 stick) butter, melted Directions: Cook the veggies: Melt the butter in a large pot over medium heat. Add the onion, carrots, and celery and cook for 7–8 minutes, until softened. Stir in the garlic and cook for 30 seconds. Make it creamy: Sprinkle the flour over the vegetables and stir for 1 minute. Slowly pour in the chicken broth, stirring well. Add the Parmesan rind, poultry seasoning, thyme, black pepper, and salt. Bring to a gentle simmer and cook for about 15 minutes, until the vegetables are tender. Remove the Parmesan rind. Stir in the half-and-half, Parmesan, and shredded chicken. Make the dumplings: In a bowl, combine the flour, baking powder, salt, garlic powder, Parmesan, mozzarella, and parsley. Stir in the milk and melted butter just until a soft dough forms. Do not overmix. Cook the dumplings: Bring the soup to a gentle simmer and drop spoonfuls of dough over the top. Cover and cook for 15 minutes without stirring or removing the lid. Remove the lid and cook for another 5 minutes, or until the dumplings are cooked through. Let sit for 5–10 minutes before serving. Top with fresh parsley, extra Parmesan, and cracked black pepper. #ChickenAndDumplings #EasyRecipe #DinnerIdeas #comfortfood #cooking

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