@booxer016: ملګرتیا غټه سینه غواړي لالیه د هر ټپوس د وس کار ندی تمام 🦅 @🦅MOMAND🤍 @Mohib Jan @UsmaN👑✋🏿 @🫀ZuBAiR🦅 @rafiullahsafi864 @?🥀(ﺯه تيزاب ېم)?🥀 @🇸🇩Arab🇦🇫 @꧁𓆩𝓢𓆪 𓆩𝓜𝓪𝓵𝓪𝓴𝔃𝓸𝓸𓆪꧂ @꧁ ˚༄ 𝓐 ༄˚ ꧂ @فن پیچ شیر بلال@§ålår Låghmåñï @{✫ اکـــرامــــــو ✫تــنها✫} @☝️🇦🇫Abdullah Minatbar🇦🇫☝️ @\{REHAN}🥀🥹~> @@𝕠𝕓𝕒𝕚𝕕.𝕤𝕒𝕗𝕚40 @🇦🇫🦅 @🇹🇷Türk👑 komando🍷🇹🇷 @🇨🇭꧁𝐇𝐚𝐣𝐢𝐄𝐝𝐫𝐢𝐬꧂🇦🇫 @👑 AFG 👑 @🤕SHERZAD👑 @🍂 BaCha 🍂 @💞S AShinwari 💞Love is Life💘 #fyy #fyy #تاجک__اوزبگ__پشتون__هزاره__ترکمن #تاجک__اوزبگ__پشتون__هزاره__ترکمن

Jahanzeb Momand
Jahanzeb Momand
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Region: CH
Wednesday 17 June 2026 16:00:30 GMT
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user5168175050878
انګور باغی :
Nice 👍🏾👍🏾👍🏾
2026-06-17 16:13:21
0
a.f.g153
ḦḀḃḭḃḭ❤️‍🩹 :
جااارسم بیادره🫀🥰
2026-06-17 23:34:39
0
kiramat.shirzad
کرامت خوګیاڼئ :
جااارشم ورورمې 🫶♥️
2026-06-17 20:15:59
0
mr_anwari
🫀ZuBAiR🦅 :
جانم لالو❤️🦅
2026-06-17 16:03:38
0
12irfan76
خفه هلک :
جاااا
2026-06-17 16:02:40
0
user5168175050878
انګور باغی :
جاااا
2026-06-17 16:13:27
0
rafiullahkingsafi
rafiullahsafi864 :
جیګر استې شیره 👑👑👑
2026-06-17 16:02:04
0
user5168175050878
انګور باغی :
جااارشم وروره 🖤💯🫵🏾
2026-06-17 16:13:03
0
afghan.abad
🍂 BaCha 🍂 :
جـــــااااانم🦁✋🏻
2026-06-17 18:40:38
0
user5168175050878
انګور باغی :
جااارشم
2026-06-17 16:13:13
0
sohiloahmad4
💞S AShinwari 💞Love is Life💘 :
جانم استی ټولونه ځارر شمه
2026-06-18 07:22:47
0
itxafgboy2
UsmaN👑✋🏿 :
جاررمو شم ❤️‍🔥🫀
2026-06-17 16:40:08
0
12irfan76
خفه هلک :
جااارشم
2026-06-17 16:02:30
0
12irfan76
خفه هلک :
جااارشم وروره 🖤💯🫵🏾
2026-06-17 16:02:36
0
safi_72
safi_72 :
❤️❤️❤️❤️❤️
2026-06-17 16:24:25
1
javidkhankhan79
Javid khan :
❤️❤️❤️
2026-06-17 19:55:25
0
aynajawn6
Ay/najwana :
❤️❤️❤️
2026-06-17 20:02:05
0
bilalgnv
bilal :
❤️❤️❤️
2026-06-17 20:12:25
0
mohib.jan03
Mohib Jan :
❤️❤️❤️
2026-06-18 11:11:28
0
honestafghan0
صادق افغان781 :
🥰🥰🥰
2026-06-17 19:53:16
0
rjwafa
𝐑𝐉._.𝐖𝐀𝐅𝐀 :
❤️❤️❤️
2026-06-18 16:57:53
0
1smafia
1s MAFIA :
🥰🥰🥰
2026-06-17 21:21:15
0
saidayubafghan
Said Ayubسيلاب🐊🦅 :
👑👑👑
2026-06-17 22:06:10
0
salman.safi775
لوفر هلک :
🥰🥰🥰
2026-06-18 11:40:27
0
ahsansafi3
AHSAN SAFI 🇨🇭 :
🌹🌹🌹
2026-06-17 18:57:42
0
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STOP BUYING store-bought cookies… make these instead.✨ The best part? If you break down the exact amount of ingredients used, these cookies cost less than $10 to make. Here’s your next pot luck dish or hostess gift👍 I love making these dairy free so they can easily be served after a meat meal, but you can absolutely use regular butter and dairy fillings if you prefer. Ingredients: • 3½ cups all purpose flour (500 g) • ¾ tablespoon baking powder (10 g) • ½ cup powdered sugar (75 g), plus more for dusting • 3 sticks non-dairy butter (340 g)  • ⅓ cup oil (80 mL) • Pinch of salt • Slightly less than ¼ cup water (about 50–55 mL) Water can be substituted with orange juice or milk if making dairy cookies. Fillings: • Plant-based Nutella • Crushed hazelnuts • Date spread • Crumbled halva • Biscoff cookie butter • Crushed Biscoff cookies Instructions: Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms. If the dough feels too dry, add a little more liquid, 1 tablespoon at a time. If it feels too wet, add a little more flour. The dough is very forgiving. Divide dough into 3 equal pieces. Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick. Spread your filling of choice and add toppings. Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go. Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet. I like using a bench scraper to help lift the cookies. Repeat with remaining dough. Bake in a preheated 350°F oven for about 25–30 minutes. Once completely cooled, dust generously with powdered sugar and enjoy. These freeze beautifully. Store in a cookie jar on the counter, in the refrigerator for extra freshness, or freeze the dough ahead of time until needed. #sivanskitchen #easy #baking #cookies #savemoney
STOP BUYING store-bought cookies… make these instead.✨ The best part? If you break down the exact amount of ingredients used, these cookies cost less than $10 to make. Here’s your next pot luck dish or hostess gift👍 I love making these dairy free so they can easily be served after a meat meal, but you can absolutely use regular butter and dairy fillings if you prefer. Ingredients: • 3½ cups all purpose flour (500 g) • ¾ tablespoon baking powder (10 g) • ½ cup powdered sugar (75 g), plus more for dusting • 3 sticks non-dairy butter (340 g) • ⅓ cup oil (80 mL) • Pinch of salt • Slightly less than ¼ cup water (about 50–55 mL) Water can be substituted with orange juice or milk if making dairy cookies. Fillings: • Plant-based Nutella • Crushed hazelnuts • Date spread • Crumbled halva • Biscoff cookie butter • Crushed Biscoff cookies Instructions: Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms. If the dough feels too dry, add a little more liquid, 1 tablespoon at a time. If it feels too wet, add a little more flour. The dough is very forgiving. Divide dough into 3 equal pieces. Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick. Spread your filling of choice and add toppings. Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go. Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet. I like using a bench scraper to help lift the cookies. Repeat with remaining dough. Bake in a preheated 350°F oven for about 25–30 minutes. Once completely cooled, dust generously with powdered sugar and enjoy. These freeze beautifully. Store in a cookie jar on the counter, in the refrigerator for extra freshness, or freeze the dough ahead of time until needed. #sivanskitchen #easy #baking #cookies #savemoney

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