@thelmaalice19864:

thelmaalice19864

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Region: MM

Wednesday 17 June 2026 16:13:45 GMT

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"Reain" :

@zinzinfreechh5❤

2026-06-23 14:49:03

1

Zaw Moe Htun :

2026-06-26 07:12:34

0

Maung Zaw :

hi❤️❤️❤️

2026-06-25 15:57:55

0

💤 Nan55511 💤 :

💯💯Nan55511💯🍒🍒🍒

2026-06-22 12:27:42

1

uehjeAntonilar :

ချစ်လို့ရလားမ

2026-06-25 04:43:22

0

အလွမ်းပုံရိပ် :

ဆရာမ❤️

2026-06-25 12:43:38

0

ibrahimroy967 :

Hi

2026-06-23 08:23:02

0

เอส💫ธนะสิทธิ์ :

2026-06-24 14:30:32

0

ᴍ4ꜱɪᴋᴀɴᴅᴇʀᴀ︻╦̵̵͇╤─ :

so nice

2026-06-19 12:48:45

0

Shwe yi Soe :

🥰🥰🥰

2026-06-26 01:34:43

0

dyzgyjad1923 :

🤣🤣🤣

2026-06-25 21:46:32

0

✓🫶😘 :

🥰🥰🥰

2026-06-24 11:40:38

0

คันทงค์ พุ่มมณี :

🥰🥰🥰

2026-06-23 08:29:30

0

ibrahimroy967 :

😛😛😛🥰

2026-06-23 08:23:39

0

โสด' ทั้งชาติ :

🥰

2026-06-19 03:31:13

0

zanehakim478 :

❤️❤️❤️

2026-06-18 16:16:19

0

Theatre of Life :

🥰🥰🥰

2026-06-17 16:26:42

0

Tin myo win :

😁😁😁

2026-06-26 16:03:57

0

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AI creates a meal plan to show your mom you love her Deluxe Lobster Eggs Benedict with Spring Vegetable Salad & Mimosa Mocktail Ingredients: 2 lobster tails, cooked and meat removed 4 large eggs 4 slices of buttery brioche bread 2 cups fresh spinach 1 cup chopped mixed spring vegetables (such as radishes, asparagus, snap peas) 1/2 cup fresh chives, chopped 1/2 cup unsalted butter 2 egg yolks 1 tablespoon lemon juice Salt and pepper to taste Olive oil for sautéing Mixed greens for salad Vinegar for salad dressing (optional) Fresh herbs (such as dill or parsley) for garnish Spring Vegetable Quiche with Arugula Strawberry Salad Ingredients: For the crust: 1 1/4 cups all-purpose flour, 1/2 cup unsalted butter (cold, cubed), 1/4 teaspoon salt, 3-4 tablespoons ice water For the filling: 4 large eggs, 1 cup heavy cream, 1 cup grated Gruyère cheese, 1 cup thinly sliced spring vegetables (such as asparagus, peas, and baby spinach), 1 tablespoon chopped fresh chives, salt and pepper to taste For the salad: 4 cups arugula, 1 cup sliced strawberries, 1/4 cup candied pecans, 2 tablespoons balsamic vinegar, 3 tablespoons olive oil, 1 teaspoon honey, salt and freshly ground black pepper Herb-Roast Rack of Lamb with Dijon Crust, Parmesan Truffle Mashed Potatoes, Roasted Rainbow Carrots, and Petite Chocolate Lava Cake Ingredients: 1 rack of lamb (8 ribs, about 2 pounds) 2 tablespoons olive oil 2 tablespoons Dijon mustard 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped 4 garlic cloves, minced Salt and freshly ground black pepper to taste 2 pounds Yukon Gold potatoes, peeled and cubed 1/4 cup heavy cream 2 tablespoons unsalted butter 1/4 cup grated Parmesan cheese Truffle oil, to taste (optional) 1 pound rainbow carrots, sliced in halves or quarters 2 tablespoons olive oil Salt and pepper to taste 3 ounces dark chocolate (70% cacao or higher) 1/4 cup unsalted butter 2 large eggs 2/3 cup granulated sugar 1 teaspoon vanilla extract 2 tablespoons all-purpose flour #mothersday #mothersdayrecipe #mothersdaybrunch #chatgpt

AI creates a meal plan to show your mom you love her Deluxe Lobster Eggs Benedict with Spring Vegetable Salad & Mimosa Mocktail Ingredients: 2 lobster tails, cooked and meat removed 4 large eggs 4 slices of buttery brioche bread 2 cups fresh spinach 1 cup chopped mixed spring vegetables (such as radishes, asparagus, snap peas) 1/2 cup fresh chives, chopped 1/2 cup unsalted butter 2 egg yolks 1 tablespoon lemon juice Salt and pepper to taste Olive oil for sautéing Mixed greens for salad Vinegar for salad dressing (optional) Fresh herbs (such as dill or parsley) for garnish Spring Vegetable Quiche with Arugula Strawberry Salad Ingredients: For the crust: 1 1/4 cups all-purpose flour, 1/2 cup unsalted butter (cold, cubed), 1/4 teaspoon salt, 3-4 tablespoons ice water For the filling: 4 large eggs, 1 cup heavy cream, 1 cup grated Gruyère cheese, 1 cup thinly sliced spring vegetables (such as asparagus, peas, and baby spinach), 1 tablespoon chopped fresh chives, salt and pepper to taste For the salad: 4 cups arugula, 1 cup sliced strawberries, 1/4 cup candied pecans, 2 tablespoons balsamic vinegar, 3 tablespoons olive oil, 1 teaspoon honey, salt and freshly ground black pepper Herb-Roast Rack of Lamb with Dijon Crust, Parmesan Truffle Mashed Potatoes, Roasted Rainbow Carrots, and Petite Chocolate Lava Cake Ingredients: 1 rack of lamb (8 ribs, about 2 pounds) 2 tablespoons olive oil 2 tablespoons Dijon mustard 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped 4 garlic cloves, minced Salt and freshly ground black pepper to taste 2 pounds Yukon Gold potatoes, peeled and cubed 1/4 cup heavy cream 2 tablespoons unsalted butter 1/4 cup grated Parmesan cheese Truffle oil, to taste (optional) 1 pound rainbow carrots, sliced in halves or quarters 2 tablespoons olive oil Salt and pepper to taste 3 ounces dark chocolate (70% cacao or higher) 1/4 cup unsalted butter 2 large eggs 2/3 cup granulated sugar 1 teaspoon vanilla extract 2 tablespoons all-purpose flour #mothersday #mothersdayrecipe #mothersdaybrunch #chatgpt

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