@vermilionvixenmain: I’m so excited to make my own bread. We’re going through two to three loaves a week so this should help me save money and I can make whatever flavor I want, free will b!tches 🤘🫶😜 #sourdoughstarter #sourdough

Vermilionvixen
Vermilionvixen
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Region: US
Wednesday 17 June 2026 16:16:51 GMT
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midnightmulisha
Kermit :
Instead of actually discarding, could you just jar it and start building a bread army?
2026-06-17 18:20:35
2
patrick.flanagan44
James Flanagan :
what the hell is that
2026-06-23 22:57:37
1
joakimlundh1
joakimlundh1 :
2026-07-09 14:34:41
1
r_covarrubias
RC1974 :
"gosh, 17 year old me..." and the video fades out 😅 Guess we don't want to talk about 17 year old Vix 😂
2026-06-18 16:56:10
1
tehjarebear
Th3Jarebear :
Have you seen the recipes using the discard? Waffles, Pancakes, Crackers, Biscuits.... if you have a rubber band that will fit your jar, it might be easier than making a mark on the jar in the future.
2026-06-17 18:56:31
2
fizban140
fizban140🇨🇦 :
to slow down the fermentation put it in the fridge on the days you don't want or need to use it 😁
2026-06-18 00:47:55
1
cammieann01703
Cammie Ann :
hahaha food scale for food 😂
2026-06-17 16:36:01
1
rymanh666
Ryan :
nice 😍
2026-06-17 16:23:17
1
bopemu1
BopEMU WORTY316 :
lol, put that thing in oz n weigh up dat green
2026-06-18 23:56:16
1
nathangaddis42
Nathan Gaddis :
🥵🥵🥵
2026-06-19 04:16:31
2
robertsutton60
🐝🌞🤡👻 🪬Robert 🪞🎙️🕯️🐞 :
✌️✌️✌️
2026-06-18 16:06:35
2
justinblankenshi4
justinblankenshi4 :
😁😁😁
2026-06-18 09:39:00
2
anthony.popchock
Anthony Popchock :
🥰🥰🥰
2026-06-18 01:56:44
1
hoss5990
Hoss :
As an American I always used grams. For other types of *ahem* products.
2026-06-18 03:35:54
1
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