@giemaraca: Replying to @viv #BingoAkıllıKapsül Limpiador de lengua ? Claro que sí. #limpiadordelengua #correctatecnicadehigieneoral #dentista #draangierodriguez

Dra. Angie Rodríguez
Dra. Angie Rodríguez
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Region: CR
Wednesday 17 June 2026 16:17:55 GMT
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betsabearroyo02
✨Betsabe✨💕 :
Los de acero inoxidable también se cambian cada 6 meses?
2026-06-24 05:59:05
125
11ross2
Ross 💫 :
😬 no sabia que eso existía, 😅😅 yo me lavo la lengua con el mismo cepillo de dientes. 😅
2026-06-17 19:47:40
46
belcebuwryy
Fabiola Fernández :
a mi me causó amigdalitis 😭😭 use el de acero inoxidable y lo lave de todas las formas posibles pero cada que lo usaba al siguiente dia tenia malestar de garganta, al final lo dejé de usar
2026-06-24 12:26:14
12
axelcedea
... :
Eso me serviría demasiado, cuando me lavo los dientes independiente donde ponga el cepillo me dan arcadas y es horrible más cuando voy a salir sufro mucho 😓
2026-06-17 22:53:41
1
gabbyelii7
❤️🌹𝕲𝖆𝖇𝖇𝖞 𝕰𝖑𝖎𝖎🌹❤️ :
Yo quiero, pero soy de Ecuador 😁
2026-06-25 01:47:37
1
melhernaandez48
Mel Hernández :
Yo limpio el mío con jabón y luego lo dejo "remojando" con agua oxigenada, ¿Estoy mal?
2026-06-24 23:21:44
34
oscar.moora
oscar.moora :
Yo tengo uno de esos o casi que igual pero me lastima la lengua 😕 tuve que dejar de usarlo y no he encontrado uno que me funcione.
2026-06-18 08:28:32
14
marymc_beautymakeup
Majo MC 💄🌻 :
No lo logro siempre me dan ganas de vomitar
2026-06-18 04:22:08
2
patricia18y1
patricia18y1 :
de dónde es gracias
2026-07-01 02:44:14
0
pramirezzu
Paula Ramirez Zuñiga :
Se recomienda para niños?
2026-06-17 17:33:56
0
keniaalmendares
Alejandra🦝🌸 :
y si tengo lengua de mapa (creo que así se llama) puedo usar esos limpiadores
2026-07-13 15:15:38
0
aabc2160
️ :
Doc que marca de esos limpiadores son los que recomienda?
2026-06-17 21:54:28
4
lilliana5087
Lilliana :
hola donde se ubican
2026-06-18 14:21:30
0
ronald.solis.zuig
R solis 89 :
Dond los puedo conseguir doc porfa
2026-06-18 11:17:23
0
jiea0511
jiea0511 :
Donde los venden
2026-06-26 16:21:44
1
sebas80808080
Sebastián :
He ido a varias farmacias y no las tienen. Donde puedo ir a ls seguras o donde queda su clinica dental?
2026-06-17 22:00:29
1
littlefer
Melanie Valdovinos :
Se ve tan profesional, yo me atendería sin duda con ella
2026-07-04 17:16:41
1
fiorellacalderon4
fiorella :
y para niños ?
2026-06-17 23:28:45
0
anaispatricia2
Anais :
Puedes hablar de la candidiasis en la lengua?
2026-07-04 14:33:05
1
carmen.chavez249
Carmen Chavez :
peroo yo me super limpio con el cepillo y de echo me compré uno de especial para la lengua q viene como tipo cepillo pero de goma pero aún asii no me queda totalmente rosada
2026-07-06 17:35:22
1
wilmerdealba
Wilmer De alba :
doc que tal la crema vitis encías?
2026-07-11 05:28:08
0
roy.antonio.torre
Arcángel Raziel :
mmmmmm
2026-06-17 16:38:33
0
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Burnt Basque Cheesecake (also known as San Sebastián cheesecake) Ingredients: 5 large whole eggs  800g full-fat cream cheese (room temp is ideal) 200g sugar 470ml double or heavy cream 50g sour cream 5g vanilla sugar 35g plain all-purpose flour Parchment paper Method: 1. Add 800g full-fat cream cheese to a large bowl. Ideally, it should be at room temperature as it makes everything much easier to mix. 2. Add the sugar and vanilla sugar, then start whisking until everything is well combined. You can use an electric whisk if you prefer. 3. Keep mixing until completely smooth and creamy. This should take around 3–4 minutes (a bit longer if your cream cheese is cold). 4. In a separate bowl, whisk the eggs until fully smooth with no lumps. 5. Add the eggs to the mixture and whisk again until smooth. 6. Pour in the double cream, sour cream and continue whisking until the mixture is silky and well combined. 7. Sift in the flour and gently fold until fully incorporated and lump-free. 8. Line your tin with parchment paper (use two layers), pressing it in and leaving the edges overhanging. 9. Pour the mixture into the lined tin. 10. Preheat the oven to 220°C, then bake for about 30 minutes until the top is deeply golden. 11. Remove from the oven and let it rest for 1 hour. It will look very jiggly, that’s exactly what you want. 12. Chill in the fridge overnight. 13. Take it out a few hours before serving and slice with a warm knife. Best served at room temperature. Enjoy! #cheesecake #basquecheesecake #sansebastián
Burnt Basque Cheesecake (also known as San Sebastián cheesecake) Ingredients: 5 large whole eggs 800g full-fat cream cheese (room temp is ideal) 200g sugar 470ml double or heavy cream 50g sour cream 5g vanilla sugar 35g plain all-purpose flour Parchment paper Method: 1. Add 800g full-fat cream cheese to a large bowl. Ideally, it should be at room temperature as it makes everything much easier to mix. 2. Add the sugar and vanilla sugar, then start whisking until everything is well combined. You can use an electric whisk if you prefer. 3. Keep mixing until completely smooth and creamy. This should take around 3–4 minutes (a bit longer if your cream cheese is cold). 4. In a separate bowl, whisk the eggs until fully smooth with no lumps. 5. Add the eggs to the mixture and whisk again until smooth. 6. Pour in the double cream, sour cream and continue whisking until the mixture is silky and well combined. 7. Sift in the flour and gently fold until fully incorporated and lump-free. 8. Line your tin with parchment paper (use two layers), pressing it in and leaving the edges overhanging. 9. Pour the mixture into the lined tin. 10. Preheat the oven to 220°C, then bake for about 30 minutes until the top is deeply golden. 11. Remove from the oven and let it rest for 1 hour. It will look very jiggly, that’s exactly what you want. 12. Chill in the fridge overnight. 13. Take it out a few hours before serving and slice with a warm knife. Best served at room temperature. Enjoy! #cheesecake #basquecheesecake #sansebastián

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