@baba.rahaman6:

Baba Rahaman

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Region: GH

Wednesday 17 June 2026 16:28:58 GMT

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Comments

Alhaji LinksGh :

Please try to get us part 2

2026-06-18 01:24:47

2

YUNGIN’SAVAGE🧙🙂 :

Everywhere go first..?😂

2026-06-17 19:30:27

23

TUNCHY🦅 :

Chairman no wait for am self🤣

2026-06-18 01:36:55

0

ᴀʀʀᴇꜱᴛᴇᴅ ɢᴏᴠᴇʀɴᴏʀ :

I swear camera man why 😂

2026-06-17 22:48:05

3

⚡️MANAAGEXBASIT ⚡️🌴🧃 :

What happened to him now

2026-06-17 18:24:15

8

Collins Hugo 8888 🎚 :

😭😭😭

2026-06-17 22:20:22

6

Gideon_025💎 :

Cameraman why

2026-06-18 01:18:06

0

𝓐𝓵𝓱𝓪𝓳𝓲 𝓟𝓮𝓻𝓮𝔃 :

Camera man adɛn 😳😳

2026-06-17 22:34:09

2

Critical zone :

which sch b dat

2026-06-17 21:56:18

0

@BIGGEST_3T8🫂 :

hope he's good

2026-06-17 21:57:24

0

latifberry8 :

All this😳

2026-06-18 01:08:39

0

F T 😘🔑 :

Please waiting for part 2😳

2026-06-17 22:07:23

0

babychris99 :

Did something happen?😳😳

2026-06-18 01:12:55

0

Priscilla :

congratulations to you 🥰🥰🙏🙏

2026-06-18 00:28:10

0

Abdul kudus trending 🔴⚪🔵 :

Oon 🥺

2026-06-17 23:25:43

0

Musah Yakubu :

Wausau😁😁😁😁

2026-06-18 01:50:37

0

🌟Baby boy 💝 :

camera man please concentrate wai😂😳😁

2026-06-18 00:21:42

0

user5621744586054 :

what is all this

2026-06-17 17:52:22

0

To see more videos from user @baba.rahaman6, please go to the Tikwm homepage.

Other Videos

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Parte 18 || tu no mete cabras sarabambiche 🥶 #bakimemes #humor #parati #viral #fypシ

Parte 18 || tu no mete cabras sarabambiche 🥶 #bakimemes #humor #parati #viral #fypシ

THIS FILTHIER CABBAGE just ruined the last Filthy cabbage recipe we made. 🥬🔥 Ingredients 3 lbs ground beef (80/20) ½ pk bacon 1 large head green cabbage 2¾ to 3lbs Thick cut 1 large white onion, chunky 1 red bell pepper, chunky 1 yellow bell pepper, chunky 4 tbsp all-purpose flour 3 tbsp tomato paste 3 tbsp garlic, minced 1 jalapeño, minced 3 cups Beef broth Low Sodium 1.5 tbsp Worcestershire sauce 3 tbsp Salt-Free Tony’s (or any other SF Creole Seasoning) 1 tbsp smoked paprika 1.5 tsp salt (add more if desired) 2 tbsp fresh parsley Optional: 1 tsp black pepper Optional: red pepper flakes, to taste Instructions 1. Chop and crisp the bacon and remove ( I kept ½ of the bacon fat) then Crust the ground beef in a large pot or Dutch oven over medium-high heat. Do NOT drain the fat. 2. Push the beef to the sides of the pot. Add the tomato paste and cook for 2 minutes, then add the onions and peppers and cook for another 3 minutes. 3. Add the flour, Salt-Free Tony’s, paprika, salt, beef broth, and Worcestershire sauce. Then add the garlic and jalapenos then simmer for 5 minutes. “Perfect time to taste and adjust seasoning” 4. Add the chopped cabbage in batches depending on pan size. Stir until fully coated in the gravy. Cover and reduce heat. Simmer. 5. Simmer covered for 10-15 minutes, or until the cabbage reaches your preferred texture.

THIS FILTHIER CABBAGE just ruined the last Filthy cabbage recipe we made. 🥬🔥 Ingredients 3 lbs ground beef (80/20) ½ pk bacon 1 large head green cabbage 2¾ to 3lbs Thick cut 1 large white onion, chunky 1 red bell pepper, chunky 1 yellow bell pepper, chunky 4 tbsp all-purpose flour 3 tbsp tomato paste 3 tbsp garlic, minced 1 jalapeño, minced 3 cups Beef broth Low Sodium 1.5 tbsp Worcestershire sauce 3 tbsp Salt-Free Tony’s (or any other SF Creole Seasoning) 1 tbsp smoked paprika 1.5 tsp salt (add more if desired) 2 tbsp fresh parsley Optional: 1 tsp black pepper Optional: red pepper flakes, to taste Instructions 1. Chop and crisp the bacon and remove ( I kept ½ of the bacon fat) then Crust the ground beef in a large pot or Dutch oven over medium-high heat. Do NOT drain the fat. 2. Push the beef to the sides of the pot. Add the tomato paste and cook for 2 minutes, then add the onions and peppers and cook for another 3 minutes. 3. Add the flour, Salt-Free Tony’s, paprika, salt, beef broth, and Worcestershire sauce. Then add the garlic and jalapenos then simmer for 5 minutes. “Perfect time to taste and adjust seasoning” 4. Add the chopped cabbage in batches depending on pan size. Stir until fully coated in the gravy. Cover and reduce heat. Simmer. 5. Simmer covered for 10-15 minutes, or until the cabbage reaches your preferred texture. "Taste Again." 6. If the sauce is too runny, cook uncovered for a few minutes. Serve hot with jasmine rice, or just smash it by itself. Enjoy. WHY SALT FREE TONYS? The regular is too salty for me. Therefore, I get more seasoning and adjust the salt ratio. #cabbagerecipe #comfortfood #groundbeefrecipe #food #easydinnerideas

I saw that goal coming 😂🇬🇭🇬🇭🇬🇭 oseyyy Ghana …. #fyp #worldcup2026 #blackstars #ghana #ghanatiktok🇬🇭

I saw that goal coming 😂🇬🇭🇬🇭🇬🇭 oseyyy Ghana …. #fyp #worldcup2026 #blackstars #ghana #ghanatiktok🇬🇭

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