@yaidymakes: One-Pan Burrito Bowl 🫑🧀🥑 #bloodsugarbalance #skilletmeals #healthycomfortfood Ingredients: 1 jalapeño (seeded or whole depending on your spice preference) 26 oz black beans, drained and rinsed well 2 medium zucchini, diced 1 red bell pepper, chopped 1 small yellow onion, chopped 3 large garlic cloves, minced 2 tbsp extra virgin olive oil 1 lb ground meat (I used turkey) For the Sauce & Seasoning: 20 oz canned skinned whole tomatoes 1 tsp cumin 2 tsp paprika 1/2 tsp dried oregano Sea salt and black pepper to taste Toppings & Serving: 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese Fresh cilantro, chopped Sliced avocado Plain full-fat Greek yogurt Cherry tomatoes, halved Fresh lime juice Warm cauliflower rice (as your base) Instructions: 1. In a large non-toxic skillet, heat the olive oil. Sauté the bell pepper, jalapeño, onion, and garlic until the onions are soft and fragrant. 2. Add the diced zucchini, season with a little salt and pepper, and cook until it releases most of its water . 3. Add your ground turkey and season it with the cumin, paprika, oregano. Mix and cook until the turkey is fully browned. 4. Stir in the washed black beans and the whole peeled tomatoes. Let it gently simmer until the tomatoes break down and the sauce thickens and reduces. 5. Grate the cheddar and mozzarella cheese evenly over the top. Cover the skillet with a lid for a minute or two just until the cheese is beautifully melted. 6. Serve warm in a bowl over cauliflower rice. Top generously with avocado, cherry tomatoes, fresh cilantro, a dollop of Greek yogurt, and a big squeeze of lime juice. Enjoy! @From Our Place @siggisdairy @Jovial Foods @getgraza @Cento @Tillamook @Whole Foods Market

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Wednesday 17 June 2026 16:31:53 GMT