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@craftqueen23: My customers keep choosing this Adire set and I see why🤭#AdireFashion #AdireStyle #AdireLovers

Aníkẹ́
Aníkẹ́
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Region: NG
Wednesday 17 June 2026 16:35:47 GMT
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Comments

wunmi.11
wunmi 11 :
Pls turn ur back 🙏
2026-06-17 17:23:41
2
tumininu61
tumininu61 :
how much and your location I stay at ikorodu
2026-06-17 17:02:46
1
hadee1290
Adewuyi Adejumoke Ne :
How much
2026-08-01 21:17:01
0
kofoworolainherera
kofoworolainherera :
Love your pieces ❤️
2026-06-17 17:03:22
0
olawunmiajisafe
olawunmi2023 :
How much ma
2026-06-18 08:06:12
0
usery7phxyg67m
user83623448669 :
The back please
2026-06-19 14:16:12
0
oladeleashimimotunrayof1
joy :
I need 1 but I will love to see the back
2026-06-19 12:11:48
0
bennie_foods
BENNIE 💓💋💓 :
pls i want this
2026-07-09 20:11:03
0
queenmercy959
👑 Queen mercy :
pls ma'am let me see the back 🙏
2026-06-17 18:17:18
0
mercymodesola5
Apekeola :
How much
2026-06-19 14:23:26
0
tumininu61
tumininu61 :
I want size 10
2026-06-17 17:02:54
0
tumininu61
tumininu61 :
hooo that is good I will chat you up
2026-06-17 18:11:38
0
omotoshozainab05
Har bhi Khe stitches 🧵 💎♦️💕 :
🥰🥰🥰
2026-06-27 13:48:02
0
ifyrachael
Ify Rachael :
😁😁😁
2026-06-17 20:28:00
0
minnadairy
MinnaDiary :
🌹🌹🌹
2026-06-17 16:47:20
0
remiakinfenwa
remite :
@STYLEBYRADE🪡🧵🪡🧵🥰
2026-07-06 19:37:34
0
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Chicken Saltimbocca is one of those dishes my whole family truly loves, and the best part? It comes together in about 20 minutes. Easy enough for a busy weeknight, but elegant enough to serve when you have company. Crispy prosciutto, fresh sage, and a simple Dijon cream sauce… comfort with a little polish. Chicken Saltimbocca (serves 4–6) Ingredients 2 chicken breasts, sliced into 6–8 cutlets 6–8 slices prosciutto 25–30 fresh sage leaves Salt & pepper ½ cup flour 3 Tbsp olive oil 1½ Tbsp butter 2 cloves garlic, minced ½ cup white wine ½ cup chicken stock 2 Tbsp whole grain Dijon mustard ½ cup heavy cream or full-fat coconut milk Instructions Slice chicken into thin cutlets. Season one side with salt & pepper. Top with 2 sage leaves and cover with a slice of prosciutto, pressing gently so it sticks. Lightly dredge in flour and shake off excess. Heat a large skillet over medium heat with olive oil. Fry remaining sage leaves until crisp and deep green. Remove to a paper towel, leaving the oil in the pan. Add butter. Cook half the chicken prosciutto-side down until golden and crisp, 3–4 minutes. Flip and cook another 3 minutes. Remove and repeat with remaining chicken. In the same pan, sauté garlic until fragrant. Deglaze with white wine, scraping up the browned bits. Reduce by half. Add chicken stock, Dijon, and cream. Season lightly with salt and generously with pepper. Return chicken (and juices) to the pan and simmer until the sauce thickens and coats the back of a spoon. Finish with crispy sage. Perfect with mashed sweet potatoes, rice, or pasta. Simple, comforting, and always a hit. #easydinner #weeknightdinner #chicken #beautifullybalancedkitchen #20minutemeals
Chicken Saltimbocca is one of those dishes my whole family truly loves, and the best part? It comes together in about 20 minutes. Easy enough for a busy weeknight, but elegant enough to serve when you have company. Crispy prosciutto, fresh sage, and a simple Dijon cream sauce… comfort with a little polish. Chicken Saltimbocca (serves 4–6) Ingredients 2 chicken breasts, sliced into 6–8 cutlets 6–8 slices prosciutto 25–30 fresh sage leaves Salt & pepper ½ cup flour 3 Tbsp olive oil 1½ Tbsp butter 2 cloves garlic, minced ½ cup white wine ½ cup chicken stock 2 Tbsp whole grain Dijon mustard ½ cup heavy cream or full-fat coconut milk Instructions Slice chicken into thin cutlets. Season one side with salt & pepper. Top with 2 sage leaves and cover with a slice of prosciutto, pressing gently so it sticks. Lightly dredge in flour and shake off excess. Heat a large skillet over medium heat with olive oil. Fry remaining sage leaves until crisp and deep green. Remove to a paper towel, leaving the oil in the pan. Add butter. Cook half the chicken prosciutto-side down until golden and crisp, 3–4 minutes. Flip and cook another 3 minutes. Remove and repeat with remaining chicken. In the same pan, sauté garlic until fragrant. Deglaze with white wine, scraping up the browned bits. Reduce by half. Add chicken stock, Dijon, and cream. Season lightly with salt and generously with pepper. Return chicken (and juices) to the pan and simmer until the sauce thickens and coats the back of a spoon. Finish with crispy sage. Perfect with mashed sweet potatoes, rice, or pasta. Simple, comforting, and always a hit. #easydinner #weeknightdinner #chicken #beautifullybalancedkitchen #20minutemeals
#اكسبلورexplore
#اكسبلورexplore

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