@jadelynmusic: Good morning 🌞

Jadelyn
Jadelyn
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Region: US
Wednesday 17 June 2026 16:45:06 GMT
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flaviopassamonti
Flavio Passamonti :
Sei la perfezione❤️❤️❤️
2026-06-17 19:16:24
5
user0312200542
User03122005 :
Gorgeous
2026-06-18 09:22:08
5
dan.p383
Dan P. :
Forever my dream girl. 🥰🥰🥰 Pure natural beauty. #flawless
2026-07-10 20:03:58
0
davidwshawn
shelby :
So Beautiful ❤️
2026-06-18 09:18:16
5
dj.dragangrguric1
dj.dragan grguric :
So Hot
2026-06-25 07:09:40
3
marko654321k
Marco :
Morning 👀👀👀
2026-06-17 19:13:39
4
daniel.mesa.rey4
Daniel Mesa Rey :
uhhhhh don palabras
2026-06-18 12:29:46
3
ludovicverheggen
locksley :
tu es belle
2026-06-18 16:50:16
3
fancisco052
Fancisco Santillan :
Hermosa🤩
2026-07-05 19:43:30
0
zenmaster772
Ethan :
Morning gorgeous! 😉 You look amazing with bed hair a lot better than me that is for sure.
2026-06-22 23:13:29
3
jbabb6
Jbabb6 :
let them free
2026-06-19 02:20:45
3
vicentegonzalez6214
tt :
😈😈🤠gijaaa
2026-07-16 22:25:35
0
cimr06
cimr :
😳😳😳
2026-06-22 19:44:21
3
76jstone
J :
🤩🤩🤩
2026-06-23 01:14:47
3
ejaylikeswings
eejaayy :
🤍🤍🤍🤍🤍🤍
2026-06-23 01:58:37
3
amjadmughal9856gmail.com
Mughal e Azam :
😏
2026-06-18 03:35:06
3
sashnest4
Саша :
🔥
2026-06-18 03:50:35
4
user7981664498294kun
kunチャン🥀 :
💞💞💞
2026-06-17 23:08:33
3
ozzy15679
Ozzymusic :
💋
2026-06-18 13:13:34
3
1lik3itvideos
1Lik3It videos :
😳😘
2026-06-17 19:22:14
3
yabmk.huu
Yağb-MK Huu :
💋💋🍎🥀
2026-06-17 20:43:57
2
chuekster
Chuekster :
❤️
2026-06-17 21:13:48
3
nonyabuiz01
🔥FireMan🔥 :
🔥🔥🔥
2026-06-17 20:26:29
3
dondinrfuwp
Don :
😛🥰😘
2026-07-11 11:55:23
0
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Other Videos

Canes Texas Toast + Cane’s Sauce🤤 The only good thing at Cane’s? The Texas toast and the sauce. So let’s make both at home! Full detailed recipe with substitutions on substack for free!  ⏰ Prep: 25 min (+ 2 hrs rise) 🔥 Bake: 25–30 min 🍽️ Makes: 6–8 rolls 🍞 Tangzhong • ¼ cup (30g) bread flour • ½ cup (120ml) whole milk 🥖 Dough • 3¾ cups (450g) bread flour • ½ cup (120ml) whole milk • ¼ cup (60ml) heavy cream • 3 tsp (9g) instant yeast • ¼ cup (50g) sugar • 2 tsp (12g) salt • 2 eggs • Tangzhong • 4 tbsp (57g) softened butter 🥚 Egg Wash • 1 egg • 1 tbsp milk 🧄 For the Toast • Melted butter • Garlic powder(optional) 🥣 Cane’s Sauce • ¾ cup mayo • ⅓ cup ketchup • ½ tsp black pepper • 1 tsp kosher salt • ½ tsp garlic powder • ½ tbsp Worcestershire sauce 👨‍🍳 Directions 1️⃣ Cook the tangzhong until thick like mashed potatoes. Cool completely. 2️⃣ Warm the milk and cream to 110°F. Mix in the sugar and yeast. Let foam for 5–10 minutes. 3️⃣ Mix the flour, salt, tangzhong, yeast mixture, and eggs until a shaggy dough forms. 4️⃣ Knead in the butter a little at a time for 10–12 minutes until smooth and elastic. 5️⃣ Cover and let rise for 1 hour, or until doubled. 6️⃣ Divide into 6 rolls (or 8 for thinner canes style toast). Shape into logs, place seam-side down, cover, and let rise another hour. 7️⃣ Brush with egg wash, add sesame seeds if using, and bake at 350°F for 25–30 minutes 8️⃣ Slice, brush with melted butter, sprinkle with garlic powder, and toast in a skillet until golden. 9️⃣ Mix the sauce ingredients together and refrigerate for at least 30 minutes. If you make this, be sure to tag me! #texastoast #raisingcanes #copycatrecipe
Canes Texas Toast + Cane’s Sauce🤤 The only good thing at Cane’s? The Texas toast and the sauce. So let’s make both at home! Full detailed recipe with substitutions on substack for free! ⏰ Prep: 25 min (+ 2 hrs rise) 🔥 Bake: 25–30 min 🍽️ Makes: 6–8 rolls 🍞 Tangzhong • ¼ cup (30g) bread flour • ½ cup (120ml) whole milk 🥖 Dough • 3¾ cups (450g) bread flour • ½ cup (120ml) whole milk • ¼ cup (60ml) heavy cream • 3 tsp (9g) instant yeast • ¼ cup (50g) sugar • 2 tsp (12g) salt • 2 eggs • Tangzhong • 4 tbsp (57g) softened butter 🥚 Egg Wash • 1 egg • 1 tbsp milk 🧄 For the Toast • Melted butter • Garlic powder(optional) 🥣 Cane’s Sauce • ¾ cup mayo • ⅓ cup ketchup • ½ tsp black pepper • 1 tsp kosher salt • ½ tsp garlic powder • ½ tbsp Worcestershire sauce 👨‍🍳 Directions 1️⃣ Cook the tangzhong until thick like mashed potatoes. Cool completely. 2️⃣ Warm the milk and cream to 110°F. Mix in the sugar and yeast. Let foam for 5–10 minutes. 3️⃣ Mix the flour, salt, tangzhong, yeast mixture, and eggs until a shaggy dough forms. 4️⃣ Knead in the butter a little at a time for 10–12 minutes until smooth and elastic. 5️⃣ Cover and let rise for 1 hour, or until doubled. 6️⃣ Divide into 6 rolls (or 8 for thinner canes style toast). Shape into logs, place seam-side down, cover, and let rise another hour. 7️⃣ Brush with egg wash, add sesame seeds if using, and bake at 350°F for 25–30 minutes 8️⃣ Slice, brush with melted butter, sprinkle with garlic powder, and toast in a skillet until golden. 9️⃣ Mix the sauce ingredients together and refrigerate for at least 30 minutes. If you make this, be sure to tag me! #texastoast #raisingcanes #copycatrecipe

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