@emijuju: nutella filled chocolate chip cookies cookie dough: 2 1/4 cups (290g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda 1 cup (226g) unsalted butter, soft 3/4 cup (150g) brown sugar 1/4 cup (50g) white sugar 1 egg + 1 yolk 2 tsp (8g) vanilla 1 cup (170g) semisweet chocolate chips flaky salt for topping *cream together butter and sugars until smooth, then add in eggs and vanilla. in another bowl, whisk together the flour, salt, baking soda. add the dry into the wet and fold gently. do not mix all the way to prevent overmixing. mix jn your chocolate and then scoop. this makes about 9 large cookies or 12 medium ones. set the dough in the fridge for 2-3hrs. preheat oven to 360 (or 350 if your oven runs hot) then take out the nutella dollops stuff each cookie dough. bake for 11-14 min depending on the size. nutella filling: 7–8 tbsp (130–150g) Nutella 1-2 tsp corn starch (optional, helps with stability) *freeze Nutella into dollops for a few hours. best if it’s fully frozen. #nutella #chocolatechipcookie #cookies #Recipe

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Wednesday 17 June 2026 16:45:43 GMT