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@lizzcastro49: #mamaehijo #adolescentes

Lizz Castro
Lizz Castro
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Region: US
Wednesday 17 June 2026 16:49:16 GMT
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daya3992
Daya :
si soy😂
2026-06-17 19:52:49
1
elianayjhoan
Eliana✅ :
X2
2026-06-17 16:53:51
1
alexluna1275
alexluna1275 :
😅😅😅😅
2026-06-17 19:51:43
1
mary_chzabaleta
@Mary Chz🙏🙌🦋❤️ :
@Samir José Reyes Chacon @Sam🤖
2026-06-17 17:22:08
1
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apa harus pake cara ugal”an guis #fypage #fyppppppppppppppppppppppp #fyp
apa harus pake cara ugal”an guis #fypage #fyppppppppppppppppppppppp #fyp
CANNED PICKLED ASPARAGUS Makes about 6 (24 oz) pint-and-a-half jars {check my Amazon for these hard to find jars} INGREDIENTS 5 cups white vinegar (5% acidity) 1 qt. water 2⁄3 cup sugar 1⁄2 cup salt for pickling & preserving 7 lb. fresh asparagus 12 dill sprigs 6 garlic cloves, crushed Ball® Pickle Crisp (optional) INSTRUCTIONS Bring first 6 ingredients to a boil in a 3-qt. stainless steel or enameled saucepan over medium-high heat, stirring until sugar and salt dissolve. Rinse asparagus. Cut spears into 5-inch lengths to fit jars, discarding tough ends. Place 2 dill sprigs and 1 garlic clove into a hot jar. Tightly pack asparagus, cut ends down, in jar, leaving 1⁄2-inch headspace. Add 1⁄8 tsp. pickle crisp to jar, if desired. Ladle hot pickling liquid over asparagus, leaving 1⁄2-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool for 24 hours. Recipe from @ballcanning
CANNED PICKLED ASPARAGUS Makes about 6 (24 oz) pint-and-a-half jars {check my Amazon for these hard to find jars} INGREDIENTS 5 cups white vinegar (5% acidity) 1 qt. water 2⁄3 cup sugar 1⁄2 cup salt for pickling & preserving 7 lb. fresh asparagus 12 dill sprigs 6 garlic cloves, crushed Ball® Pickle Crisp (optional) INSTRUCTIONS Bring first 6 ingredients to a boil in a 3-qt. stainless steel or enameled saucepan over medium-high heat, stirring until sugar and salt dissolve. Rinse asparagus. Cut spears into 5-inch lengths to fit jars, discarding tough ends. Place 2 dill sprigs and 1 garlic clove into a hot jar. Tightly pack asparagus, cut ends down, in jar, leaving 1⁄2-inch headspace. Add 1⁄8 tsp. pickle crisp to jar, if desired. Ladle hot pickling liquid over asparagus, leaving 1⁄2-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool for 24 hours. Recipe from @ballcanning
Replying to @ChrisZel<3 legit na running ledlight ba na may remote and app na tapos super affordable pa? check my basket na! ❤️‍🔥 #runninglights #ledlights #ledstriplights #walldecor
Replying to @ChrisZel<3 legit na running ledlight ba na may remote and app na tapos super affordable pa? check my basket na! ❤️‍🔥 #runninglights #ledlights #ledstriplights #walldecor
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من غير شر🩶
من غير شر🩶

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