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@bettercreatingofficial: Did you know, you can literally turn Claude & Notion into specialist advisors on any topic! 🤯 The full video is here: https://youtu.be/OAgU6sOmih0 Having my AI agents reference key articles, case studies, and research has supercharged my productivity. If you want to copy my framework and get high quality results that actually help scale your business, follow along! Full video is on my YouTube channel 'Systems Made Better' - https://youtu.be/OAgU6sOmih0 😊

bettercreatingofficial
bettercreatingofficial
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Region: GB
Wednesday 17 June 2026 17:00:19 GMT
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Comments

crossprocess
austrianimal :
What if I told you that the context window required is too small and the resulting token usage is massive?
2026-06-18 12:30:47
0
mira.diary1
MiraDiary. :
workflow tools keep getting heavier lately, i’ve been using something like workbeaver and it just takes less effort to get things moving
2026-06-19 23:31:37
0
imadrianolima
Adriano Lima ★ :
U r 🥰 the cutest
2026-06-18 10:19:47
0
user85373633452850
nour :
How 😍😍😍😍😍
2026-06-17 18:40:27
0
dastags
Power-to-Life :
😳😳😳
2026-06-19 08:15:19
0
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A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
“Where this talk fit go?” is so crazyyyy 😂😂😂 How do you even differentiate @Shankcomics seriousness to when he’s joking? 🤣🤣🤣 This episode is worth watching twice or even more. Click link in bio to watch full episode 🎧🎧🎧 #droptheshould Powered by CcHUB in partnership with Africa No Filter supported by Gates Foundation. @africanofilter @cchubcreative #teawithtay #comedy #newepisode #teawithtaypod
“Where this talk fit go?” is so crazyyyy 😂😂😂 How do you even differentiate @Shankcomics seriousness to when he’s joking? 🤣🤣🤣 This episode is worth watching twice or even more. Click link in bio to watch full episode 🎧🎧🎧 #droptheshould Powered by CcHUB in partnership with Africa No Filter supported by Gates Foundation. @africanofilter @cchubcreative #teawithtay #comedy #newepisode #teawithtaypod
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😍I'm inlove.🔥The curl is bomb💣#blackgirl #sewin #bundles #wig#summerwins
😍I'm inlove.🔥The curl is bomb💣#blackgirl #sewin #bundles #wig#summerwins




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