@normaescandontiktok: Fíjate en la diferencia 😳 #pielmadura #maquillajecuarteado #dealsforyoudays #tiktokshopdealsforyoudays #tiktokshopcreatorpicks

La Normis | Belleza & Moda 50+

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Wednesday 17 June 2026 17:14:18 GMT

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Comments

judith davalos :

esta promociona tanta cosa que nada sirve

2026-06-18 16:11:42

1

93claborn :

ah yo por eso ya no me maquillé porque a veces cuando no duermo, manejo esa línea abajo y se me llena de maquillaje abajo, entonces ya no uso a maquillar puro rubor, brillo vi y un lápiz de ceja y el rímel en esto porque yo también detesto esas arrugas abajo de los ojos😏

2026-06-24 07:03:18

0

🌸🍫🫰🏼💋 :

Yo compré uno aquí en TikTok pero creo que era clon 🥲

2026-06-24 06:47:06

0

✨𝟣𝟣:𝟣𝑅𝒪𝒞𝐼𝒪 𝟣𝟣:𝟣𝟣 ✨ :

Buen producto

2026-06-17 22:14:57

1

Catitagaray55 :

yo quiero uno, Normita.🤗🤗

2026-06-21 18:44:07

0

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🍝🧀 CREAMY TUSCAN SAUSAGE PASTA 🧄💕 STOP SCROLLING because this creamy, dreamy pasta is about to become your new dinner obsession! 😍 Juicy Italian sausage, tender pasta, sun-dried tomatoes and fresh spinach tossed in a rich garlic Parmesan cream sauce! One skillet of creamy, cheesy HEAVEN! 🤤 SAVE this recipe because everyone will be asking for seconds! ⏱ Prep: 10 minutes 🔥 Cook: 25 minutes ⏰ Total: 35 minutes 🍽 Servings: 6 ⭐ Difficulty: Easy 👩‍🍳 Method: Stovetop 🛒 INGREDIENTS 🍝 For the Pasta: • 12 oz penne or rigatoni pasta • 1 lb Italian sausage, mild or spicy • 1 tbsp olive oil • 4 cloves garlic, minced • 1/2 cup sun-dried tomatoes, chopped • 2 cups fresh baby spinach • 1 cup heavy whipping cream • 3/4 cup chicken broth • 1 cup freshly grated Parmesan • 1 tsp Italian seasoning • 1/2 tsp smoked paprika • 1/4 tsp red pepper flakes, optional • Salt and black pepper, to taste • 2 tbsp butter • Fresh basil or parsley, for garnish 👩‍🍳 LET’S MAKE IT! 1️⃣ COOK THE PASTA Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Reserve 1/2 cup pasta water before draining. 2️⃣ BROWN THAT SAUSAGE Heat olive oil in a large skillet over medium-high heat. Add Italian sausage, breaking it into crumbles. Cook 6–8 minutes until browned and cooked through. Drain excess grease if needed. 3️⃣ ADD THE FLAVOR Reduce heat to medium. Add butter, minced garlic and sun-dried tomatoes. Cook 1–2 minutes until fragrant. Your kitchen is about to smell AMAZING! 😍 4️⃣ MAKE IT CREAMY Pour in chicken broth and heavy cream. Stir in Italian seasoning, smoked paprika and red pepper flakes. Bring to a gentle simmer for 3–4 minutes. 5️⃣ BRING ON THE CHEESE Reduce heat to low. Gradually stir in freshly grated Parmesan until melted and smooth. Season with salt and pepper. 6️⃣ ADD THE GREENS Toss in fresh spinach and stir for 1–2 minutes until wilted. That gorgeous creamy sauce with pops of green and red? PERFECTION! 💕 7️⃣ TOSS IT ALL TOGETHER Add cooked pasta to the skillet and toss until every piece is coated. Add a splash of reserved pasta water if needed to loosen the sauce. 8️⃣ SERVE & DEVOUR Finish with extra Parmesan, fresh basil or parsley and a sprinkle of black pepper. Serve immediately while it’s hot, creamy and irresistible! 🤤 💕 YUM TIPS ✨ Use freshly grated Parmesan for the smoothest sauce. ✨ Don’t boil the sauce after adding cheese—it can turn grainy. ✨ Save pasta water! The starch helps the sauce cling beautifully. ✨ Use sun-dried tomatoes packed in oil for extra flavor. ✨ Cook pasta al dente so it doesn’t get mushy. 🔄 SWITCH IT UP 🍗 Substitute grilled chicken for sausage. 🌶 Use hot Italian sausage for a spicy kick. 🍄 Add sautéed mushrooms for extra richness. 🥬 Swap spinach for chopped kale. 🧀 Add mozzarella for an extra-cheesy finish. 🥛 Use half-and-half for a lighter sauce, although it won’t be quite as rich. 🍽 SERVE IT WITH 🥖 Buttery garlic bread 🥗 Fresh Caesar salad 🥦 Roasted broccoli 🍅 Caprese salad 🧊 STORAGE & REHEATING Refrigerate leftovers in an airtight container for up to 3–4 days. Reheat gently on the stovetop over low heat with a splash of milk or cream to bring back that silky sauce. Avoid overheating! ❄️ FREEZING Cream-based sauces can separate after freezing, so this pasta is best enjoyed fresh. If freezing, store for up to 1 month and thaw overnight in the refrigerator before gently reheating. ⏰ MAKE AHEAD Brown the sausage and chop the vegetables up to 2 days ahead. Refrigerate separately, then prepare the pasta and cream sauce fresh for the best texture. 💗 EXTRA YUM SECRET For restaurant-style flavor, stir in 1 tablespoon of oil from your sun-dried tomato jar while cooking the garlic. SO GOOD! 🍝 Okay, pasta lovers! Are you choosing SPICY ITALIAN SAUSAGE 🌶️ or MILD & CREAMY 🧀 for this dreamy dinner? Tell me below! 👇😍 💗 LIKE • SAVE • SHARE • FOLLOW For the Love of Yum #ForTheLoveOfYum #TuscanPasta #CreamyPasta #EasyDinner #ItalianSausage

🍝🧀 CREAMY TUSCAN SAUSAGE PASTA 🧄💕 STOP SCROLLING because this creamy, dreamy pasta is about to become your new dinner obsession! 😍 Juicy Italian sausage, tender pasta, sun-dried tomatoes and fresh spinach tossed in a rich garlic Parmesan cream sauce! One skillet of creamy, cheesy HEAVEN! 🤤 SAVE this recipe because everyone will be asking for seconds! ⏱ Prep: 10 minutes 🔥 Cook: 25 minutes ⏰ Total: 35 minutes 🍽 Servings: 6 ⭐ Difficulty: Easy 👩‍🍳 Method: Stovetop 🛒 INGREDIENTS 🍝 For the Pasta: • 12 oz penne or rigatoni pasta • 1 lb Italian sausage, mild or spicy • 1 tbsp olive oil • 4 cloves garlic, minced • 1/2 cup sun-dried tomatoes, chopped • 2 cups fresh baby spinach • 1 cup heavy whipping cream • 3/4 cup chicken broth • 1 cup freshly grated Parmesan • 1 tsp Italian seasoning • 1/2 tsp smoked paprika • 1/4 tsp red pepper flakes, optional • Salt and black pepper, to taste • 2 tbsp butter • Fresh basil or parsley, for garnish 👩‍🍳 LET’S MAKE IT! 1️⃣ COOK THE PASTA Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Reserve 1/2 cup pasta water before draining. 2️⃣ BROWN THAT SAUSAGE Heat olive oil in a large skillet over medium-high heat. Add Italian sausage, breaking it into crumbles. Cook 6–8 minutes until browned and cooked through. Drain excess grease if needed. 3️⃣ ADD THE FLAVOR Reduce heat to medium. Add butter, minced garlic and sun-dried tomatoes. Cook 1–2 minutes until fragrant. Your kitchen is about to smell AMAZING! 😍 4️⃣ MAKE IT CREAMY Pour in chicken broth and heavy cream. Stir in Italian seasoning, smoked paprika and red pepper flakes. Bring to a gentle simmer for 3–4 minutes. 5️⃣ BRING ON THE CHEESE Reduce heat to low. Gradually stir in freshly grated Parmesan until melted and smooth. Season with salt and pepper. 6️⃣ ADD THE GREENS Toss in fresh spinach and stir for 1–2 minutes until wilted. That gorgeous creamy sauce with pops of green and red? PERFECTION! 💕 7️⃣ TOSS IT ALL TOGETHER Add cooked pasta to the skillet and toss until every piece is coated. Add a splash of reserved pasta water if needed to loosen the sauce. 8️⃣ SERVE & DEVOUR Finish with extra Parmesan, fresh basil or parsley and a sprinkle of black pepper. Serve immediately while it’s hot, creamy and irresistible! 🤤 💕 YUM TIPS ✨ Use freshly grated Parmesan for the smoothest sauce. ✨ Don’t boil the sauce after adding cheese—it can turn grainy. ✨ Save pasta water! The starch helps the sauce cling beautifully. ✨ Use sun-dried tomatoes packed in oil for extra flavor. ✨ Cook pasta al dente so it doesn’t get mushy. 🔄 SWITCH IT UP 🍗 Substitute grilled chicken for sausage. 🌶 Use hot Italian sausage for a spicy kick. 🍄 Add sautéed mushrooms for extra richness. 🥬 Swap spinach for chopped kale. 🧀 Add mozzarella for an extra-cheesy finish. 🥛 Use half-and-half for a lighter sauce, although it won’t be quite as rich. 🍽 SERVE IT WITH 🥖 Buttery garlic bread 🥗 Fresh Caesar salad 🥦 Roasted broccoli 🍅 Caprese salad 🧊 STORAGE & REHEATING Refrigerate leftovers in an airtight container for up to 3–4 days. Reheat gently on the stovetop over low heat with a splash of milk or cream to bring back that silky sauce. Avoid overheating! ❄️ FREEZING Cream-based sauces can separate after freezing, so this pasta is best enjoyed fresh. If freezing, store for up to 1 month and thaw overnight in the refrigerator before gently reheating. ⏰ MAKE AHEAD Brown the sausage and chop the vegetables up to 2 days ahead. Refrigerate separately, then prepare the pasta and cream sauce fresh for the best texture. 💗 EXTRA YUM SECRET For restaurant-style flavor, stir in 1 tablespoon of oil from your sun-dried tomato jar while cooking the garlic. SO GOOD! 🍝 Okay, pasta lovers! Are you choosing SPICY ITALIAN SAUSAGE 🌶️ or MILD & CREAMY 🧀 for this dreamy dinner? Tell me below! 👇😍 💗 LIKE • SAVE • SHARE • FOLLOW For the Love of Yum #ForTheLoveOfYum #TuscanPasta #CreamyPasta #EasyDinner #ItalianSausage

First Bus E400 on 105 SN13CNC ##viral##fyp##105##first

First Bus E400 on 105 SN13CNC ##viral##fyp##105##first

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