@threecupsofchai: Portugal gave us Ronaldo, custard tarts, and peri peri. Safe to say they’re winning off the pitch too 🇵🇹🔥 Peri peri is smoky, tangy, a little spicy, and completely addictive. The secret to my version is cooking down the leftover marinade with butter into a glossy basting sauce that caramelises right onto the wings as they cook. Perfect World Cup watch party food, or honestly just a Tuesday night excuse to make wings. PERI PERI CHICKEN WINGS (1 kg / 2 lbs chicken wings) Marinade: • 1 large roasted red bell pepper, jarred is fine! • 2 dried red chillies (mild spice, add more as desired), soaked in hot water 10 min • 4 garlic cloves • ½ small/medium onion • 2 tbsp olive oil • 1½ tbsp red wine vinegar • 1 tbsp lemon juice • 1½ tsp spicy smoked paprika • ¾ tsp dried oregano • 1 tsp salt • ¼ tsp black pepper • ¾ tsp honey Method: 1. Split, tip, and pat wings very dry. 2. Blend all marinade ingredients until smooth. Toss wings in marinade and refrigerate at least 2 hours and up to overnight. 3. Remove wings and pour leftover marinade into a small saucepan with ¼ cup butter. Reduce over medium heat until glossy, 3 to 4 minutes. This is your basting sauce. 4. Oven: 425°F on a wire rack. 20 min, flip, 15 min, baste, 10 to 12 min more. Broil 2 to 3 min for extra char. 5. Air fryer: 400°F for 7-10 min per side, flip halfway, baste in the last 4 to 5 min. 6. Rest 5 min and serve with lemon and my seasoned fries (recipe coming!) 🇵🇹 Drop a 🐓 if you’re rooting for Portugal! #chickenwings #periperi #portugal #ronaldo World Cup recipes #Recipe explore page viral recipes @Ontario Dairy @minahalalofficial @Freshco

Zahra

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Wednesday 17 June 2026 17:20:43 GMT