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@tocoi123: #tocoi #giayrut #giayruttreotuong
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Region: VN
Wednesday 17 June 2026 17:21:07 GMT
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Let me introduce you to… fermented pickled beets! I love adding these to rice bowls, pairing them with meat to cut through the richness, chopping them into salads, or even adding them to avocado toast. Plus they keep for months in the fridge, and the flavor honestly gets even better with time! #Recipe — Ingredients listed below. Full recipe in bio! (If you’re subscribed on my Substack, then this recipe is already waiting for you in your inbox💌) ~0.7 lb beets, cut into thin matchsticks ¼ large onion* (or half a small onion), thinly sliced 10–12g (about a 1-inch piece) fresh ginger, peeled and thinly sliced 2 cups filtered water 1 tbsp sea salt or kosher salt Optional: 1-2 garlic cloves, minced *I love using red onion for the beautiful color, but yellow or sweet onion works too if you prefer a milder taste. #fermentedfoods #guthealthrecipes #probioticfoods #wellness
situation in bela bela 😂😂😂Anc will humble u shem 1create 1 family 😂😂as for calling them ka list
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#Comment présenter efficacement un produit
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