@re_grocery: Keep cool with a pitaya fro-yo bark full of summery flavors 🥥 Rich in color, antioxidants, and nutrients like magnesium, iron, and zinc, this powder adds a pretty punch to frozen yogurt bark and other treats.  Find everything you need waste-free at re_ 💓 Base:  → 2 cups whole milk yogurt  → 2 tbsp pitaya powder  → 1 tbsp maple syrup or honey  → 1 tsp vanilla extract  → Pinch sea salt  Toppings:  → ⅓ cup dried mango, chopped  → ½ cup blueberries  → 1 kiwi, sliced into half moons  → 2 tbsp raw pistachios, shelled  → 2 tbsp toasted coconut chips  → 1 tbsp hempseed  → 1 tbsp cacao nibs  → Light drizzle almond butter  Instructions:  → Whisk together yogurt, pitaya powder, maple syrup, vanilla, and sea salt until smooth and bright pink.  → Pour onto a parchment-lined quarter sheet pan or a walled dish, pouring in the center so that it spreads evenly.  → Arrange mango, blueberries, and kiwi on top. Sprinkle pistachios, hempseed, coconut chips and cacao nibs. Add the almond butter. If it’s too thick, add 1 tsp of water at a time and mix until it’s the right consistency.  → Freeze for 3-4 hours or until completely firm. Break or cut into pieces and serve immediately.  #yogurtbark #superfood #freezerfriendly #pitaya #summertreat

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Wednesday 17 June 2026 18:10:51 GMT