@wowowozq: i love isagi so much🥹🥹 hes so cute idk how ppl can call him “slursagi” like yes hes a little competitive but hes so sweet off-field #yoichiisagi #funfacts #isagibluelock #bllk #fyp

🌀⋆˚꩜。
🌀⋆˚꩜。
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Region: US
Wednesday 17 June 2026 18:29:50 GMT
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mel_farts
★bachira✩ :
isagi is NOT cute bro💔
2026-06-18 14:42:39
170
chigiri_bluelock6
HUGO?(NAGI) :
“I smell rain coming”
2026-06-18 06:10:24
434
st.a7rz
Rin enjoyer :
my glorious gorgeous angel 😻
2026-07-05 00:02:12
0
kats2377
~🐝•.🇷🇴~•Megs•~🇬🇧.•🪄~ :
I love him… B-but it’s not like I like him or anything~! Hmph!
2026-06-22 15:12:37
46
ela.suhic
Elči🧩 :
2026-06-23 17:12:11
56
its_just_kashimo1
Aurielle (albedo's version) :
❤️Our striker can't be this cute🥰
2026-06-18 15:29:35
47
sleepy.isagi
Sleepy Isagi :
Sleepy Isagi
2026-06-18 15:56:45
33
shantillysmind
shantel :
who even is this guy bruh
2026-06-19 01:40:58
7
lilfruityb0y
kero :
hes so amazing its makes me wanna cry
2026-06-17 20:25:57
53
ethereal_owlfox
🦉 :
"I can smell rain-" okay bro are you TANJIRO 😔✌️
2026-06-22 04:40:22
29
404d4n
lev (isagi's malewife) (89/70) :
were fumbling isagi with glasses so hard bro he needs glasses totally unbiased
2026-06-23 14:36:42
6
xxkeekeexx7
kaya🕷️ :
wait cs he’s so adorable
2026-06-18 16:27:37
5
izzy.da.rizzy
Isabelle :
I love Isagi🥰
2026-06-18 14:24:03
6
15_zai0
Sai♡ :
He’s 3 apples tall
2026-06-18 14:36:02
7
idfk3327
Shidou :
I think his eyes get dry when he uses meta vision because he barely blinks and he needs to in order have all the information processed to his brain which is as much as possible but ig that’s just me
2026-06-18 01:27:01
14
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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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